Locally sourced New American cuisine & drinks offered in a cozy space with booths & a patio.
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Roots Down (@roots_down_woodstock) · Woodstock, CT – Instagram
It is with heavy hearts that we are announcing that we will be closing our doors. Our last day will be Sunday, February 26, 2017.
Quiet Corner Gem, Roots Down, Worth the Drive to Woodstock
… Update: Roots Down closed in early 2017 … Connecticut Magazine offices in New Haven to Woodstock. When we …
Roots Down LLC – CLOSED, 18 Route 171, Woodstock, CT 06281 …
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Reviews
Logan O’Rourke
Totally amazing. The spicy maple wings and the chicken flat bread to start are highly recommended. Amazingly tender short ribs. Delicious with super clean tables and very nice glassware and silverware. Service was slightly slow to begin with but the main course came really quickly compared to other restaurants. Great atmosphere and aesthetic. Would recommend to anyone who likes good food 🙂
… moreBryan Labus
Visited here when it first opened and it left a lasting impression. Some of the best food in the area.. a bit pricey but totally worth it. I brought my dad for dinner and we shared a few apps, and then we were able to split the short rib entree. All the food was fantastic and they even broke the different appetizers and entree into a 4 course meal. I can’t wait to come here back for brunch.
… moreLaurie LeClerc
Love this restaurant! It is fun for brunch, the choices are amazing, great eggs Benedict, bacon made on site, waffles that melt in your mouth. Mmmm. To enjoy food that is prepared fresh and on site, with local organic ingredients, and very reasonable prices? Bliss. So happy that a Killingly graduate came back home to start this restaurant. Bring your friends, come alone, either way you will feel comfortable and welcome.
… moreEd Pawlowski
We went for dinner fairly early in the evening. It was a bit disappointing in some respects and had some hits, but also some misses.
We ordered the lobster bisque for two to start. The waitress brought out two bowls with a few good sized chunks of lobster meat. She then poured the two portions from a pitcher. Nice presentation, but the soup was not hot enough. Barely passable.
My wife wanted the sea bass on the menu on line, but it was not on the restaurant menu. She ordered the steak tips instead. They were cooked medium rare as requested, but they were a bit chewy.
I ordered the full rack of lamb, also medium rare. It was cooked perfectly and nice presentation. Surely a hit.
We ordered a bottle of red wine. Normally, red wine is served about 60 degrees but this bottle was stored in a warm environment. Took some of the enjoyment out of it.
Desserts were good. I had the ginger peach icecream and it had a lot of sliced peaches in it. Another hit.
Overall, it was an OK meal, but for the price, I expected better. I know it is fairly new and maybe it will get better. On the restaurant web site I made te same remarks as this review, but I never got a reply. Could be indifference, could be they did not see it. It will be some time before I drop another $138 there though. Better value can be had with impeccable meals and service.
… moreWe ordered the lobster bisque for two to start. The waitress brought out two bowls with a few good sized chunks of lobster meat. She then poured the two portions from a pitcher. Nice presentation, but the soup was not hot enough. Barely passable.
My wife wanted the sea bass on the menu on line, but it was not on the restaurant menu. She ordered the steak tips instead. They were cooked medium rare as requested, but they were a bit chewy.
I ordered the full rack of lamb, also medium rare. It was cooked perfectly and nice presentation. Surely a hit.
We ordered a bottle of red wine. Normally, red wine is served about 60 degrees but this bottle was stored in a warm environment. Took some of the enjoyment out of it.
Desserts were good. I had the ginger peach icecream and it had a lot of sliced peaches in it. Another hit.
Overall, it was an OK meal, but for the price, I expected better. I know it is fairly new and maybe it will get better. On the restaurant web site I made te same remarks as this review, but I never got a reply. Could be indifference, could be they did not see it. It will be some time before I drop another $138 there though. Better value can be had with impeccable meals and service.
Stavros Macrakis
A perfect brunch on the outdoor terrace. Reasonably priced, fresh ingredients, (overly!) generous portions. The American brunch for $8 (2 eggs) is a steal, with pork belly, apple sauce, and toast.
… moreMelissa Fox
My husband brought me here for my birthday. This is not your typical run of the mill restaurant and while it may be a bit more pricey than some places, the quality of the food was amazing and totally worth it.
… moreruth larson
City food with country prices! This is THE best brunch in the area. Looking forward to returning.
… moreLisa Desmarais
Great local food, superbly prepared, professional and friendly staff, cozy atmosphere!
… moreAnne Baumlin
My husband took me for my birthday. ..was awesome ***
… more