Canton Chinese Restaurant

  4.2 – 842 reviews   • Restaurant

Longtime restaurant with standard Chinese dishes & more unusual choices in a casual setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Canton Chinese Restaurant 75081

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Canton | Chinese Restaurant

400 N Greenville Ave Richardson, TX 75081 (972) 238-1863 Welcome to Canton | Chinese Restaurant Chinese Restaurant Food image prep Side food item Main food item

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… Canton | Chinese Restaurant menu, or view Canton | Chinese Restaurant hours … Find a Location. Richardson. 400 N Greenville Ave,. Richardson, TX 75081. Order …

Canton Chinese Restaurant

Canton Chinese Restaurant – Cantonese Cuisine. Visit Us: 400 N Greenville Ave Richardson, TX 75081. Call us : (972) 238-1863.

Reviews

Steve Le
This is a very old and traditional Chinese restaurant that’s clearly stood the test of time. Their dishes are packed with authentic flavors and a touch of nostalgia. The orange beef is their famous specialty—crispy on the outside, juicy inside, and perfectly balanced between sweet and tangy. The salt and pepper shrimp are another standout, lightly dusted and fried just right for that delicate crunch. And the intestine soup is surprisingly comforting—rich, savory, and full of depth.

A real local gem for anyone craving classic Chinese comfort food!
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Alpha
The menu has extensive Cantonese dishes. Fresh ingredients, generous portions and prices are reasonable. The staff is friendly and the dishes came out fast.
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Sherman Lee
Great value, large portions and great food quality. Like the old days of Cantonese restaurants. Cuts of meat are thick, not thin with a thick coating: Orange beef is a steak and sweet and sour pork is pork chops (choice of Beijing style or American). Food was so good my family ate so much and we still had lots of leftovers!
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Tracy Hoàng
It was delicious. Definitely loved the beef noodles, one portion was too much for two people. I had tried lobster with salted eggs served hot and seasoning well, it was around 38$ for that one. I should call 2-3 dishes. Stop by first time read the previous review and gave it a try. Worth the time and experience.
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Daniel
Canton actually used to be one of my usual spots for Chinese cuisine back when I lived in Richardson. This was my first visit in over 20 years, so I am glad to see them still in business and serving the same goodness from decades ago.

Service was better than I remember, though there was only one other table at the time. Prices are also very reasonable in addition to being BYOB. Food is decent, however nothing was exceptional compared to the countless other Chinese restaurants which have opened in recent years.
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Kelly Groves
Really fantastic Chinese food. Huge menu with familiar favorites as well as a big selection of more authentic dishes. We ordered the whole lobster with ginger and scallion (yum!!), squid/prawns/scallops with Chinese broccoli, crab and shrimp soup, and sweet & sour chicken (surprisingly delicious and fresh tasting!).

Surprised to read other reviews about bad service (maybe some of us need to be more understanding of different cultures and that not everyone needs to hover over us all through a meal??) but we found everyone here very welcoming. Our waiter even did the unheard of and told me we might be ordering too much food and recommended cutting a dish, which we did – I got too excited by all the options!)
We took my Dad, who grew up in Richardson in the 50s/60s and he swears this restaurant is in the same building that used to house the Dairy Queen where he and his friends would hang out as teenagers!
Affordable, delicious and we’ll definitely be back!
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Manish Khanna
Food is really good but service bit lazy. Had to call server twice to place food order.

But food prep time is super quick.
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Joshua Ding
October 2024

We visited this restaurant for a couple of decades. First time leaving a review. Love their flat noodles since it was always wok fried before the sauce. The chicken and shrimp is also my go to dish. Today, they were a little overwhelmed by the lunch crowd. However, they have a strong presence of regular customers. They keep their menu prices competitive.

Keep on it. Don’t loose your passion in cooking great food for the community.
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Brandyn Rubeck
Insanely huge menu. So many interesting new dishes to pick from. I’m always curious when I see a menu this large how does the chef do it all? Does he or she do it all well?

I’m wasn’t disappointed with anything that tried. From the soup, to the dumplings , to the shrimp to, to the beef everything was cooked perfectly and packed with flavor.

The food can out fast and hot.

Staff is super cool and cranking out tables.

Can’t wait to come back.
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Bee P.
Nice and clean restaurant, we ordered orange chicken and salted and pepper green beans with tofu. I asked for less tofu and more green beans as I felt like eating vegetables. The dish came with more tofu, I was disappointed but once I tried the tofu OMG it was crispy outside but very smooth and soft inside and taste very good.

Orange chicken was very tasty too. Chrysanthemum tea served with rock sugar on the side is the plus for our meal. We really enjoyed our meal.
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