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Address: 5914 W Lawrence Ave, Chicago, IL 60630
Phone: (720) 746-8880
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A Taste of the Philippines
A Taste Of The Philippines. 5914 W. Lawrence Ave. Chicago, IL. 720-746-8880. Wednesdays thru Fridays 10am-2pm. Saturdays 9am-2pm. HOLIDAY BREAK: OPEN 12/27 10- …
A Taste of the Philippines (@tasteofthephilippines) – Instagram
Our guide to breakfast in Chicago • • • •. Photo by A Taste of the Philippines in Chicago, Illinois with @chefkathyvhardy. May. Cheers to strong women …
A Taste of the Philippines | Chicago IL – Facebook
Details. . 90% recommend (59 Reviews). . $. . Closed now. . 5914 W Lawrence Ave, Chicago, IL, United States, 60630 ; Links. . atasteofthephilippines.com …
Reviews
Modesty
The food here is genuinely so good! Every dish tastes like it was made with love. You can really tell how much care goes into the cooking. The owner and chef is one of the kindest, friendliest ladies you’ll ever meet, and her warmth makes the whole experience even better. The service is always great, and every meal feels like coming home.
If you’re craving authentic Filipino food that’s comforting, flavorful, and served with heart, this is the spot. Everything on the menu is delicious, and I can’t recommend it enough!
… moreIf you’re craving authentic Filipino food that’s comforting, flavorful, and served with heart, this is the spot. Everything on the menu is delicious, and I can’t recommend it enough!
Jonathan Palomo
Went in for the Longaniza Breakfast Sammy with Ube Pandesal and it was so good I had to go back a couple weeks later with another friend. Haha
Got the Sammy and some breakfast lumpias which had a great spicy salsa on the side. My friend got the Kare Kare. I don’t know homemade Kare Kare but it tasted great to me!
It was a little pricy but will probably be back again! Ha
Such a nice little place with the nicest owner, Chef Kathy!
… moreGot the Sammy and some breakfast lumpias which had a great spicy salsa on the side. My friend got the Kare Kare. I don’t know homemade Kare Kare but it tasted great to me!
It was a little pricy but will probably be back again! Ha
Such a nice little place with the nicest owner, Chef Kathy!
Carla Alegros-Buchanan
Stepping into “A Taste of the Philippines” felt like a warm welcome home, even though it was my first visit. From the moment we were seated, the service was remarkably quick and delivered with genuine kindness – a true testament to Filipino hospitality. And the food? Oh, the food was a delightful exploration of traditional flavors with a touch of something special.
We started with the lumpia, those quintessential Filipino spring rolls, which were perfectly crisp and filled with a savory mixture that disappeared all too quickly my step daughter wanted to drink the sweet and sour sauce . Next up was the tocilog, a classic breakfast dish that hit all the right notes. The sweet and tender tocino paired beautifully with the sunny-side-up egg and the generous portion of sinangag (garlic fried rice). Speaking of rice, we also indulged in the pork belly with sinangag. The pork belly was cooked to a delightful crisp on the outside while remaining succulent and flavorful within. My only minor quibble here, and it’s a testament to how much we enjoyed everything, is that we could have definitely used a bit more of that fragrant garlic fried rice!
However, the undisputed star of the meal was the pork belly kare kare. This dish was an absolute revelation. The rich, homemade peanut sauce was incredibly flavorful and had a depth that only comes from using quality ingredients and time-honored techniques. But the real magic lay in the homemade shrimp paste (bagoong). It possessed a pungency and umami that elevated the entire dish to another level. Each bite was a harmonious blend of creamy peanut sauce, tender pork belly, and that intensely savory shrimp paste. It was, without a doubt, the highlight of our culinary adventure.
To end our meal on a sweet note, we sampled their trio of ube treats: a cookie, a donut, and a cheesecake bite. Each showcased the distinct earthy sweetness of ube in a unique and delicious way. It was a perfect ending to a truly satisfying meal.
“A Taste of the Philippines” offers traditional Filipino food with a subtle, delightful twist that keeps things exciting. While my only (very minor) suggestion would be to be a little more generous with the rice, the overall experience was fantastic. The quality of the ingredients, the skillful preparation, and the genuinely kind service make this a must-try for anyone craving authentic and delicious Filipino cuisine. We’ll definitely be back for more – and next time, we’ll be sure to ask for extra rice to soak up every last bit of that incredible kare kare sauce!
… moreWe started with the lumpia, those quintessential Filipino spring rolls, which were perfectly crisp and filled with a savory mixture that disappeared all too quickly my step daughter wanted to drink the sweet and sour sauce . Next up was the tocilog, a classic breakfast dish that hit all the right notes. The sweet and tender tocino paired beautifully with the sunny-side-up egg and the generous portion of sinangag (garlic fried rice). Speaking of rice, we also indulged in the pork belly with sinangag. The pork belly was cooked to a delightful crisp on the outside while remaining succulent and flavorful within. My only minor quibble here, and it’s a testament to how much we enjoyed everything, is that we could have definitely used a bit more of that fragrant garlic fried rice!
However, the undisputed star of the meal was the pork belly kare kare. This dish was an absolute revelation. The rich, homemade peanut sauce was incredibly flavorful and had a depth that only comes from using quality ingredients and time-honored techniques. But the real magic lay in the homemade shrimp paste (bagoong). It possessed a pungency and umami that elevated the entire dish to another level. Each bite was a harmonious blend of creamy peanut sauce, tender pork belly, and that intensely savory shrimp paste. It was, without a doubt, the highlight of our culinary adventure.
To end our meal on a sweet note, we sampled their trio of ube treats: a cookie, a donut, and a cheesecake bite. Each showcased the distinct earthy sweetness of ube in a unique and delicious way. It was a perfect ending to a truly satisfying meal.
“A Taste of the Philippines” offers traditional Filipino food with a subtle, delightful twist that keeps things exciting. While my only (very minor) suggestion would be to be a little more generous with the rice, the overall experience was fantastic. The quality of the ingredients, the skillful preparation, and the genuinely kind service make this a must-try for anyone craving authentic and delicious Filipino cuisine. We’ll definitely be back for more – and next time, we’ll be sure to ask for extra rice to soak up every last bit of that incredible kare kare sauce!
Mica Alcantara
I recently had a “Kamayan” birthday celebration with my friends here and it was amazing! It was easy to book a time slot for our private gathering and pick from the variety of ulam (entree) Chef Kathy had to offer. Her lechon kawali (pork belly) and lumpias are the best! She made sure the food was fresh and hot when me and my guests arrived (even though we were a little late.. cz Filipino time ). The food and her welcoming, friendly presence made the whole experience just awesome. Her desserts were also amazing. We all loved it and we will definitely be back for more!
***Also, from a separate visit – not only are her dishes good, her drinks as well! I definitely recommend either the Ube or Pandan cold brew. They were both strong and tasty in flavor!
… more***Also, from a separate visit – not only are her dishes good, her drinks as well! I definitely recommend either the Ube or Pandan cold brew. They were both strong and tasty in flavor!
Robert Pecucci
As a local, I’ve been to this place multiple times already and I can’t recommend this place enough.
I’m looking forward to trying the rest of the menu.
Menu items:
-The Ube cold brew is a staple for each visit. It’s a perfect balance of strong coffee notes and sweetness. It’s my favorite cold brew from anywhere, to be honest.
-The breakfast sammy is probably my new favorite. That thing made me feel like I was ready to tackle my day.
-The chicken adobo is a must as well, full of flavor and has me wanting more.
Experience:
Off the bat, the owner provides a warm welcome. She is a very down to earth and personable; this extended to the staff as well.
Any questions about menu items is throughly explained so you know exactly what you are ordering. With each bite, you can taste the passion and hard work put into the food.
I have a Filipino aunt, so I was fortunate enough to experience some Filipino culture growing up, so “A tase of Philippines” takes make back with each visit.
… moreI’m looking forward to trying the rest of the menu.
Menu items:
-The Ube cold brew is a staple for each visit. It’s a perfect balance of strong coffee notes and sweetness. It’s my favorite cold brew from anywhere, to be honest.
-The breakfast sammy is probably my new favorite. That thing made me feel like I was ready to tackle my day.
-The chicken adobo is a must as well, full of flavor and has me wanting more.
Experience:
Off the bat, the owner provides a warm welcome. She is a very down to earth and personable; this extended to the staff as well.
Any questions about menu items is throughly explained so you know exactly what you are ordering. With each bite, you can taste the passion and hard work put into the food.
I have a Filipino aunt, so I was fortunate enough to experience some Filipino culture growing up, so “A tase of Philippines” takes make back with each visit.
Kylie Cooney
My husband and I stopped in to try this place and boy am I glad we did! We had the brunch for two and it was one of those experiences that leaves you skipping through the rest of the day. The food was fresh and delicious and the service was thoughtful. I can’t wait to go back and try more of the menu!
… moreDaniela Alvarado
As a Chicago native married to a Filipina, when I saw the Taste of the Philippines on social media, I knew I was taking my wife as soon as I flew back home! We drove 50 minutes to try it and it was very much worth it!
We walked in and it was such a relaxing and calm greenery all around the whole restaurant. The inside was beautiful!
For drinks were ordered the Ube Cream Cold Brew and Pandan Cold Brew. They were both strong and delicious but they aren’t that sweet so if you prefer sweet, ask for sweetener.
For breakfast, we ordered the Breakfast Lumpia, the Longaniza Breakfast Sammy with Ube Pandesal and the Longaniza Breakfast Silog. The Breakfast Lumpia was so good and served with a side of Sriracha on a gorgeous plate. The Longaniza Breakfast Sammy on a Ube Pandesal was so well balanced, delicious and every bite was an enjoyable combination with the egg ans cheese! And the Longaniza Breakfast Silog was a classic, rice was cooked perfectly and the home made longaniza was a little sweeter than usual but absolutely delicious!
We asked for some napkins and the server got them right away. Be patient when you come as all the food is cooked fresh!
… moreWe walked in and it was such a relaxing and calm greenery all around the whole restaurant. The inside was beautiful!
For drinks were ordered the Ube Cream Cold Brew and Pandan Cold Brew. They were both strong and delicious but they aren’t that sweet so if you prefer sweet, ask for sweetener.
For breakfast, we ordered the Breakfast Lumpia, the Longaniza Breakfast Sammy with Ube Pandesal and the Longaniza Breakfast Silog. The Breakfast Lumpia was so good and served with a side of Sriracha on a gorgeous plate. The Longaniza Breakfast Sammy on a Ube Pandesal was so well balanced, delicious and every bite was an enjoyable combination with the egg ans cheese! And the Longaniza Breakfast Silog was a classic, rice was cooked perfectly and the home made longaniza was a little sweeter than usual but absolutely delicious!
We asked for some napkins and the server got them right away. Be patient when you come as all the food is cooked fresh!
Vincent Mañara
This spot came highly recommended, but it didn’t quite meet my expectations. I had the lumpia and the tocino with longanisa. The lumpia was just average, and the tocino longanisa combo were a bit too salty for my taste. The rice was also on the dry side. On the bright side, my friend enjoyed his breakfast sandwich, and the service was solid.
… morePaul Kraneis
A delightful experience at A Taste of the Philippines recently. Tried their pork Lumpia which were nice and crispy on the exterior, with a pleasant dipping sauce. Also tried their Crispy Pork Belly Kare Kare, which had such distinct and succulent peanut sauce, that mixed so well with everything they plate it together with! My only qualms is with the portion sizes being a bit small compared to the price, and with the slightly less than ideal Silverware, chairs, and tables. Overall a wonderful, and authentic Filipino food experience!
… moreKeiz Zee
Went for breakfast, food was good and fresh as I expected. Food prices was good. Although the drinks were overpriced. I would ask for little bit more generous servings for the price. Nice ambiance and nicely decorated. Owner was very friendly and interacts with guest. Although the younger girl that took our order seemed not interested in being there or maybe she was just stressed, who knows. Love that there’s free parking lot.
… more