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Tao’s is coming to Newark! Very exciting news, Tao’s Fresh is a California native Asian fusion restaurant, the restaurant combines Sizzling Plate and Hawaiian barbecue and a variety of delicious snacks and beverages, fully satisfying diners in a restaurant. All the food experiences that I have experienced, Tao’s will continue to explore new foods and dishes in the future, and bring more surprises to every friend who loves Tao’s. Follow us quickly, don’t miss any news!
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 6185 Jarvis Ave, Newark, CA 94560
Phone: (510) 574-0901
Website: https://onlineorder.yammii.com/taos-fresh-newark
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Tao’s Fresh(Newark) – Online Order
Tao’s Fresh(Newark). In business. Dear customers, menu prices may have … 6185 Jarvis Avenue, Newark, California 94560. Select Date and Time. Select …
Order Authentic Asian Online | Tao’s Fresh – Pickup or Delivery …
Exquisite Asian Flavors Delivered. Discover Tao’s Fresh in Newark, CA, where Asian cuisines come alive with bold flavors and textures. Indulge in our Katsu …
Order Tao’s Fresh – Newark, CA Menu Delivery [Menu & Prices]
Get delivery or takeout from Tao’s Fresh at 6185 Jarvis Avenue in Newark. Order online and track your order live. No delivery fee on your first order!
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Reviews
P Wong
Some similarities to Sizzling Lunch, but the value is a lot better at Tao’s Fresh. More toppings come with the dishes, more varieties of sizzling dishes, and the meat seems to be better-seasoned. The service is a lot better, since it’s an independent restaurant rather than a franchise.
The kitchen curtains have a bible verse on them, and there is not enough information to determine whether the owners practice & preach love or hate.
… moreThe kitchen curtains have a bible verse on them, and there is not enough information to determine whether the owners practice & preach love or hate.
Henry Hsieh
Tao’s Fresh was recommended by a friend so I decided to drop by today for lunch with my wife.
We got:
Curry cheese rice (Sizzling plate) – 2 / 5
The cheese is on top of the rice while curry powder is being poured throughout your plate. The beef is on the bottom when it is being served hot on the plate for all of it to be blended and cooked together. My biggest issue with this dish was that it was overly salty. There is no elaborative details to the dish. They set up the meat, place the rice correctly in the middle, all of the powder for curry/cheese/and salt should be portioned correctly then done. Everything was to be cooked on the sizzling plate, there’s not much else they need to work on.
How can they even get the salt proportion wrong as this was a dish being advertised as one of their signature on the billboard on the wall? I was a little puzzled as compared to other restaurants, the work here required is really minimal.
Salmon beef rice (Sizzling plate) – 4 / 5
My wife thought it was okay. The sauce and salt were portioned okay however she did complain about the fish being a little flavorless. There were sauces on the table to where you can add yourself, so 4 / 5.
Service – 4 / 5
They were getting busy but they tried the best to accommodate our basic requests for napkins. It was a plus that they had a self check out option under the QR code ordering for their guests. Yes, most restaurants have the ordering portion down but the payment piece is often relied on an in person format instead. This is a nice touch where I think more restaurants should implement.
What do I think about this place? Well, meh. Seasoning on any dish should be standardized in a restaurant that has been around for some time. Having a dish too salty is really not acceptable. Customers really don’t have a lot of alternative to make it “less salty” unless more food is given. One thing they may want to consider is putting the curry piece in a liquid format instead of just pure seasoning so customers can add as much or as little as they wish.
Would I come back? It’s a toss up, but I’m leaning toward a no unfortunately. I sincerely just don’t think putting together a seasoning chart is all that difficult and very little if any culinary skills are required for food like this. Therefore a mistake like this is critical in my opinion.
… moreWe got:
Curry cheese rice (Sizzling plate) – 2 / 5
The cheese is on top of the rice while curry powder is being poured throughout your plate. The beef is on the bottom when it is being served hot on the plate for all of it to be blended and cooked together. My biggest issue with this dish was that it was overly salty. There is no elaborative details to the dish. They set up the meat, place the rice correctly in the middle, all of the powder for curry/cheese/and salt should be portioned correctly then done. Everything was to be cooked on the sizzling plate, there’s not much else they need to work on.
How can they even get the salt proportion wrong as this was a dish being advertised as one of their signature on the billboard on the wall? I was a little puzzled as compared to other restaurants, the work here required is really minimal.
Salmon beef rice (Sizzling plate) – 4 / 5
My wife thought it was okay. The sauce and salt were portioned okay however she did complain about the fish being a little flavorless. There were sauces on the table to where you can add yourself, so 4 / 5.
Service – 4 / 5
They were getting busy but they tried the best to accommodate our basic requests for napkins. It was a plus that they had a self check out option under the QR code ordering for their guests. Yes, most restaurants have the ordering portion down but the payment piece is often relied on an in person format instead. This is a nice touch where I think more restaurants should implement.
What do I think about this place? Well, meh. Seasoning on any dish should be standardized in a restaurant that has been around for some time. Having a dish too salty is really not acceptable. Customers really don’t have a lot of alternative to make it “less salty” unless more food is given. One thing they may want to consider is putting the curry piece in a liquid format instead of just pure seasoning so customers can add as much or as little as they wish.
Would I come back? It’s a toss up, but I’m leaning toward a no unfortunately. I sincerely just don’t think putting together a seasoning chart is all that difficult and very little if any culinary skills are required for food like this. Therefore a mistake like this is critical in my opinion.
Jane Zhong
Delicious! Love the Hawaii bbq and sizzling plate. The popcorn chicken is great!
… morePrat Prathnadi
Simple but delicious. I had salmon and steak with rice hot plate and a side of over easy egg, the last 3 times. Just perfect. My kids had what you see in the photo.
Order from the QR code app is the best implementation of “order from QR code”. Very efficient, straight forward and simple to pay with Apple Pay. Kudos to the app developer. The wait was around 10 minutes which was fine.
Yes, i would go back there again and order the same thing. Monthly is a good interval.
… moreOrder from the QR code app is the best implementation of “order from QR code”. Very efficient, straight forward and simple to pay with Apple Pay. Kudos to the app developer. The wait was around 10 minutes which was fine.
Yes, i would go back there again and order the same thing. Monthly is a good interval.
Foodie Traveler
If you’re familiar with Pepper Lunch, this place is a smaller version of that chain restaurant. They offer a wider variety of appetizers and snacks, but you’ll need to mix the sauce yourself (it lacks flavor when they come). The place isn’t large, but it’s spacious enough for a group if you call ahead. The service was great and fast, and the food wasn’t bad. They have a selection of chicken, beef, salmon, and even ramen. Parking was also easy to find.
… moreJerry H
Ordered Beef Rice Sizzling Plate, Salmon Rice Sizzling Plate and Popcorn Chicken. Ordering was done using QR code / app.
The plates came out hot and sizzling, so we needed to mix everything together to get it cooked.
Everything was fresh and delicious. The meat was tender and tasty; the salmon soft and buttery. There were condiments on the table (e.g. chili sauce, garlic sauce, soy sauce etc) so we can flavor to taste.
Though we ordered (and would ultimately pay) using the app, servers came by several times to refill our water and make sure everything was ok.
A great experience.
… moreThe plates came out hot and sizzling, so we needed to mix everything together to get it cooked.
Everything was fresh and delicious. The meat was tender and tasty; the salmon soft and buttery. There were condiments on the table (e.g. chili sauce, garlic sauce, soy sauce etc) so we can flavor to taste.
Though we ordered (and would ultimately pay) using the app, servers came by several times to refill our water and make sure everything was ok.
A great experience.
Alisa B.
I was a little unimpressed. The menu has a lot of variety, but the two dishes we got were mediocre at best. Pretty salty too…
The Garlic Shrimp Plate is decently sized, but didn’t have much complexity in flavor. Tasted like shrimp I could make at home with garlic butter unfortunately. Mac salad was pretty good though!
The Pepper Beef Sizzling Plate was average. Not nearly as tasty as other competitiors, like Sizzling Lunch and Pepper Lunch. The portions were quite decent though!
… moreThe Garlic Shrimp Plate is decently sized, but didn’t have much complexity in flavor. Tasted like shrimp I could make at home with garlic butter unfortunately. Mac salad was pretty good though!
The Pepper Beef Sizzling Plate was average. Not nearly as tasty as other competitiors, like Sizzling Lunch and Pepper Lunch. The portions were quite decent though!
Nick Lacunza
Went here with a friend for lunch. I got the beef and salmon rice sizzle plate and my buddy got teriyaki chicken and we had chicken wings as an appetizer. Everything was great. We left full and will be back to try other items.
… moreAudrie Domingo
I ordered the creme brulee online for pick up. I came in and it was already ready but then I wondered why it looked different. I was just going to go with it anyway but they called me few mins later to say that it was the wrong one and they fixed it for me and even brought it outside to my car. Thank you! Appreciate it a lot
… moreJacque C
I like how new this place is! We’ve been wanting to try and today was the day! Two sizzling plates and the garlic wings. The amount of salmon is quite generous. Only down side – I wish there is an option to not to add extra butter on my curry udon noodles – a little too heavy.
… more