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Philippe Chow is bringing its bold, upscale Chinese cuisine to the heart of Music City. Known for its glamorous New York energy, sleek atmosphere, and world-famous dishes like Philippe’s signature Chicken Satay and tableside-carved Peking Duck, this isn’t just dining, it’s a show. Led by celebrity Chef Philippe Chow, the restaurant blends high-end Beijing-style cuisine with modern luxury and unmatched hospitality. Located just steps from Broadway and Bridgestone Arena in Cummins Station, it’s the perfect destination for date nights, VIP gatherings, or unforgettable private events. With striking interiors, vibrant craft cocktails, and energy that flows into the night, Philippe Chow Nashville is where style, flavor, and culture collide!
Address and Contact Information
Address: 209 10th Ave S #235, Nashville, TN 37203
Phone: (615) 671-2469
Menu Photos
Order and Reservations
Reservations: opentable.com
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Hours & Location | Upscale Chinese Restaurant in New York City.
Philippe Chow has a world-renowned chef. Unrivaled cuisine. An atmosphere … Nashville. 209 10th Ave S #235, Nashville, TN 37203. Reservations (615) 671 …
Menus | Upscale Chinese Restaurant in New York City.
Philippe Chow has a world-renowned chef. Unrivaled cuisine. An atmosphere … Nashville. A la Carte; Dessert; Cocktails & Wine By The Glass. Skip to menu. À …
Philippe Chow Nashville (@philippechownashville) – Instagram
7.6K+ followers · 70 posts · The legend has arrived. Now open in Nashville’s historic Cummins Station Click “Reserve” to book your table.
Reviews
Donna Phengnoi
My friend and I had dinner here tonight and thought that it was a lovely experience. Our server, Vivian, was so sweet and even replaced dishes for us that weren’t to our preferences, even though we didn’t ask them and they totally didn’t have to either.
We started with the pear and arugula salad and the salmon crudo that were both refreshing. We initially ordered the nine seasons spicy prawns and crispy brussel sprouts, which were the dishes that weren’t to our preferences (one too sweet and one too salty for us). We replaced it with the miso salmon that ended up being delicious. The outside was just crispy enough and the inside tender. We also ordered the baked Alaska dessert which was a fun one to try!
Our table neighbors ordered the Peking duck and said it was amazing so we will definitely be back to try that!
Thank you again to Vivian if you see this!
… moreWe started with the pear and arugula salad and the salmon crudo that were both refreshing. We initially ordered the nine seasons spicy prawns and crispy brussel sprouts, which were the dishes that weren’t to our preferences (one too sweet and one too salty for us). We replaced it with the miso salmon that ended up being delicious. The outside was just crispy enough and the inside tender. We also ordered the baked Alaska dessert which was a fun one to try!
Our table neighbors ordered the Peking duck and said it was amazing so we will definitely be back to try that!
Thank you again to Vivian if you see this!
Abby Ussery
My husband and I visited last night for an early Valentines Date and had the best experience! The ambiance walking in the door is beautiful, excellent vibes for a nice night out! We were seated right at reservation time and greeted by our super friendly and funny waiter Justin who had all the best recommendations! We were also served by Matt, Cam and John who were a fantastic team and so personable! We ordered the strawberry and watermelon margaritas and they were fabulous and ready the second we were. After great recommendations from Justin we ordered chicken lo mein, duck spring rolls, veggie dumplings, sweet and sour chicken and crispy Brussels (for the variety, of course ) and closed the evening out with the baked Alaska which is fun to order and so delicious! We will absolutely be back and we’re so grateful for such an amazing experience!
… moreWayne B
I had high expectations for some odd reason lol. I think because everyone made such a big deal about Nashville getting a Phillipe Chow and the name sounds fancy. The restaurant itself has a beautiful atmosphere. The tables for two are very tiny, like they’re trying to pack as many people as possible.
Some type of way our entrees came out before our appetizers. Once our waiter saw the mixup he came and grabbed our plates mid-bite LOL. Im laughing but he made sure to get the appetizers re-ordered I guess. The mid-bite plate removal was a real thing, but didnt appear malicious.
The food was kinda mid. We did enjoy the Fried Rice after getting extra soy sauce. My Sweet n Sour chicken was actually pretty good. I was not a fan of the duck egg rolls- tasted kinda freezer burnt. Did not enjoy the dumplings. The Lo-Mein was decent. The Scallion Bread will have your breath humminnngg..It was tasty but the garlicky, onion flavor will stick with you for a while. The prices were not bad, but I would prefer to go to one of my favorite local takeout places taste wise. This is a great place for when you would like to put on some nice clothes and have a good night out, but I wouldn’t expect Amazing food.
… moreSome type of way our entrees came out before our appetizers. Once our waiter saw the mixup he came and grabbed our plates mid-bite LOL. Im laughing but he made sure to get the appetizers re-ordered I guess. The mid-bite plate removal was a real thing, but didnt appear malicious.
The food was kinda mid. We did enjoy the Fried Rice after getting extra soy sauce. My Sweet n Sour chicken was actually pretty good. I was not a fan of the duck egg rolls- tasted kinda freezer burnt. Did not enjoy the dumplings. The Lo-Mein was decent. The Scallion Bread will have your breath humminnngg..It was tasty but the garlicky, onion flavor will stick with you for a while. The prices were not bad, but I would prefer to go to one of my favorite local takeout places taste wise. This is a great place for when you would like to put on some nice clothes and have a good night out, but I wouldn’t expect Amazing food.
Nick O
Aesthetically pleasing asian restaurant, located in the trendy Pullman region of downtown Nashville that was recently opened in late 2025. Amazing duck and fried rice offerings, as well as unique lo mein dishes. Unfortunately, the sweet & sour chicken was one of the items that did not meet the expectations.
Service was amazing as well! Shoutout to Justin for managing the chaos of our party! He kept tabs on our complicated orders and continued to ensure we had everything we needed. Very impressed with his quality of service!
… moreService was amazing as well! Shoutout to Justin for managing the chaos of our party! He kept tabs on our complicated orders and continued to ensure we had everything we needed. Very impressed with his quality of service!
Bella Noble
I just moved here, so my mom and I came here to celebrate at the grand opening yesterday. Our experience was amazing! Shayla was our server, and she went above and beyond. She was attentive, outgoing, and friendly and made the best menu recommendations.
We tried the scallion milk bread, chicken dumplings, beef satay, jasmine rice, king salmon crudo, and waygu bone marrow tartare. As the first guests, we also got a special treat (tiramisu eggroll) and welcome!
First off, the scallion milk bread was so addicting!! The xo butter was chef’s kiss. (I still dream about that bread haha) The dumplings were hot and delicious, and the king salmon crudo was extremely fresh and vibrant. The beef satay was tender, and the rice was fresh and fluffy. The waygu was melt-in-your-mouth too. The tiramisu eggroll, as someone who loves tiramisu, was fantastic!
The atmosphere and service was fantastic, and everyone greeted us and stopped by to see how we were doing and how we liked the food. The interior was stunning, and the music wasn’t overly loud either.
We can’t wait to come back again! Thank you for making my first night one to remember!
… moreWe tried the scallion milk bread, chicken dumplings, beef satay, jasmine rice, king salmon crudo, and waygu bone marrow tartare. As the first guests, we also got a special treat (tiramisu eggroll) and welcome!
First off, the scallion milk bread was so addicting!! The xo butter was chef’s kiss. (I still dream about that bread haha) The dumplings were hot and delicious, and the king salmon crudo was extremely fresh and vibrant. The beef satay was tender, and the rice was fresh and fluffy. The waygu was melt-in-your-mouth too. The tiramisu eggroll, as someone who loves tiramisu, was fantastic!
The atmosphere and service was fantastic, and everyone greeted us and stopped by to see how we were doing and how we liked the food. The interior was stunning, and the music wasn’t overly loud either.
We can’t wait to come back again! Thank you for making my first night one to remember!
Jennifer Zalev
Philippe Chow Nashville did not disappoint.
From the moment we sat down, the experience felt elevated yet approachable-exactly what you want for a special night out.
We started with the arugula and pear salad, which was beautifully balanced-fresh, crisp, and lightly sweet. The baked Alaskan wonton soup was comforting and rich, with incredible depth of flavor.
For mains, the vegetable lo mein was anything but ordinary—perfectly cooked, savory, and generous enough to share. The short ribs were tender and flavorful, and the Peking duck was the true standout: expertly prepared, indulgent, and absolutely worth ordering.
Every dish felt intentional, polished, and satisfying. Service was attentive without being intrusive, and the overall ambiance made it an ideal date-night spot or celebratory dinner.
We’ll absolutely be back—Philippe Chow has officially earned a permanent spot in our Nashville dining rotation.
… moreFrom the moment we sat down, the experience felt elevated yet approachable-exactly what you want for a special night out.
We started with the arugula and pear salad, which was beautifully balanced-fresh, crisp, and lightly sweet. The baked Alaskan wonton soup was comforting and rich, with incredible depth of flavor.
For mains, the vegetable lo mein was anything but ordinary—perfectly cooked, savory, and generous enough to share. The short ribs were tender and flavorful, and the Peking duck was the true standout: expertly prepared, indulgent, and absolutely worth ordering.
Every dish felt intentional, polished, and satisfying. Service was attentive without being intrusive, and the overall ambiance made it an ideal date-night spot or celebratory dinner.
We’ll absolutely be back—Philippe Chow has officially earned a permanent spot in our Nashville dining rotation.
Shawn Thomas
Was super excited to visit. Normally nervous about new restaurants but this place is amazing. Our server, Sandra, was top notch, the food exceeded expectations and the menu is very diverse. You HAVE to get the staple items: Dumplings, fried rice, bok choy, and Orange Chicken. And if a restaurant serves Peking Duck, you have to get it. Will be back very soon!!!! Bar area very lively and the private dining area is perfect if you want quiet.
… moreChana
Spent my 54th birthday at Philippe Chow and they didn’t disappoint!! We enjoyed some of their signature drinks as well as the Peking Duck. Dessert was amazing too. All in all a great evening with my family!
… moreHana Dabit
I was not planning to leave a review of this restaurant, as I don’t like leaving bad reviews. I love Nashville and love to see the food scene thriving. Me and my wife make the drive down to Nashville a couple times a month from Bowling Green, Kentucky to take advantage of all the nice restaurants Nashville has to offer. But seeing the owner’s response to another review and dismissing his complaints as fake, changed my mind. I agree with alot of the things this diner said. I will start by saying I am a huge fan of Asian food. So when we saw that Phillipe Chow was opening in Nashville, we were beyond excited. I was on the waitlist for reservations for nearly 2 years, as opening dates kept getting delayed. When we were able to finally get reservations on 10/27, we were thrilled to be going and were hoping to become regular diners there. The restaurant is decorated beautifully and is very appealing to the eye. However, the service and food was underwhelming to say the least. We can overlook slow/bad service, as this can happen on any given night and the place is fairly new so they are probably still trying to figure alot of things out. However, most of the dishes we tried were either bland or overcooked. The prawns were tougher to chew than any other prawns I’ve ever had them. Alot of the appetizers/small plates were flavorless. The ribs had nice flavor, but were definitely overcooked and tough to chew. Overall, I can not recommend this restaurant to anybody for all these reasons and will not be coming back myself. I’m sure the high profile name of the chef this restaurant is named after will continue to attract diners, but in my opinion there are alot better options in Nashville for Asian/Chinese food. The one thing we did enjoy was the cotton candy/cake dessert, thats why I left a 2 star review. I will attach photos of my food so that the owner doesn’t dismiss this review as fake or exaggerated
… moreroy scolding
We were excited to try Philippe Chow, and upon arrival the first impression was outstanding. The entrance and décor are beautiful and create the feeling of stepping into a very upscale establishment.
Although we had an early reservation and the restaurant was quiet, we were initially seated at a corner table where we couldn’t appreciate the surroundings. After requesting to move, we were able to better enjoy the impressive interior.
The service was excellent. Our waitress was attentive, professional, and truly enhanced the overall experience.
Unfortunately, the food did not match the quality of the ambiance. We ordered several dishes to share. The chicken satay was dry and lacked flavor, and the yellowtail did not taste fresh and was overly fishy and tough after just one bite. The remaining dishes were also underwhelming and lacked the flavor, color, and texture one would expect from a restaurant of this caliber.
To their credit, management handled the situation professionally and removed the uneaten dishes from the bill, showing genuine concern for our experience.
Overall, this is a beautiful restaurant and would be a great place to stop for cocktails and enjoy the atmosphere. However, until the food reflects the same level of care as the décor, I would likely choose to dine elsewhere.
… moreAlthough we had an early reservation and the restaurant was quiet, we were initially seated at a corner table where we couldn’t appreciate the surroundings. After requesting to move, we were able to better enjoy the impressive interior.
The service was excellent. Our waitress was attentive, professional, and truly enhanced the overall experience.
Unfortunately, the food did not match the quality of the ambiance. We ordered several dishes to share. The chicken satay was dry and lacked flavor, and the yellowtail did not taste fresh and was overly fishy and tough after just one bite. The remaining dishes were also underwhelming and lacked the flavor, color, and texture one would expect from a restaurant of this caliber.
To their credit, management handled the situation professionally and removed the uneaten dishes from the bill, showing genuine concern for our experience.
Overall, this is a beautiful restaurant and would be a great place to stop for cocktails and enjoy the atmosphere. However, until the food reflects the same level of care as the décor, I would likely choose to dine elsewhere.