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Address: 71 Worth St, New York, NY 10013
Website: https://farranyc.com/
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Food | Farra Wine Bar
Please note, we are not able to accommodate all dietary needs. Address. Farra Wine Bar. . 71 Worth Street. . NY, NY 10013. Opening Hours. Sun-Thurs. . 5:30PM …
Farranyc.com
Farra is a 24-seat wine bar with a full a la carte menu, located just a few doors down from our sister restaurant Atera. Farra offers an extensive wine list …
Farra (@farrawinebar) · New York, NY – Instagram
8286 Followers, 39 Following, 87 Posts – Farra (@farrawinebar) on Instagram: “Wine bar to @ateranyc Open for dinner Monday through Sunday “
Reviews
Max Jabaay
We dined at Farra during a later seating, and it immediately felt more like an intimate theater than a restaurant. The open kitchen is the stage, the chef at center, while the staff moves with precise, almost balletic rhythm. Watching the room flow was captivating in itself.
The food was exceptional—each dish visually composed with clear intention. We started with a raw tuna preparation that delivered a refined balance of spice and texture. The standout of the evening was the ravioli, coiled elegantly in a comforting miso broth. The mild shrimp filling allowed the deep umami of the broth to shine, creating a dish that was both thoughtful and memorable.
The duck showcased subtle asian influences, with a peanut layer and grapefruit providing a striking contrast of richness and brightness.
Dessert was also visually pleasing and had a wonderful taste as well.
Service elevated the experience even further. Sage and Heather were warm, approachable, and genuinely engaging, with an impressive grasp of the wine list and intuitive pairing recommendations.
Some come to New York for Broadway—we come for food. Farra delivers a performance worth applauding: beautifully synchronized, expressive, and deeply satisfying from start to finish.
… moreThe food was exceptional—each dish visually composed with clear intention. We started with a raw tuna preparation that delivered a refined balance of spice and texture. The standout of the evening was the ravioli, coiled elegantly in a comforting miso broth. The mild shrimp filling allowed the deep umami of the broth to shine, creating a dish that was both thoughtful and memorable.
The duck showcased subtle asian influences, with a peanut layer and grapefruit providing a striking contrast of richness and brightness.
Dessert was also visually pleasing and had a wonderful taste as well.
Service elevated the experience even further. Sage and Heather were warm, approachable, and genuinely engaging, with an impressive grasp of the wine list and intuitive pairing recommendations.
Some come to New York for Broadway—we come for food. Farra delivers a performance worth applauding: beautifully synchronized, expressive, and deeply satisfying from start to finish.
Isabel Kim
This is one of my go-to places for treating myself/others for the special occasions in life (birthday, anniversary, graduation, New Year’s, etc).
They have access to Atera’s wine cellar which is obviously incredible. Some of the dishes can be a bit hit or miss but if you know what to get, it will never disappoint. In particular, the rice with scallops is one of the best bites in NYC.
But what makes Farra Wine Bar the most special is its hospitality. The staff is so knowledgeable, warm and kind without being overbearing. Their sommelier Sage in particular is always there who is amazing and today we were served by Heather who was wonderful too.
To go off on a tangent, I have been reflecting on AI and how eventually it will be able to improve on what humans can do in every field and industry. But where AI will never be able to surpass humans is hospitality – in tourism, hotels, restaurants, events, etc. Sometimes you need a reminder of what is truly unique and special about the human touch. Go and experience Farra if you want to understand what true hospitality is like!
… moreThey have access to Atera’s wine cellar which is obviously incredible. Some of the dishes can be a bit hit or miss but if you know what to get, it will never disappoint. In particular, the rice with scallops is one of the best bites in NYC.
But what makes Farra Wine Bar the most special is its hospitality. The staff is so knowledgeable, warm and kind without being overbearing. Their sommelier Sage in particular is always there who is amazing and today we were served by Heather who was wonderful too.
To go off on a tangent, I have been reflecting on AI and how eventually it will be able to improve on what humans can do in every field and industry. But where AI will never be able to surpass humans is hospitality – in tourism, hotels, restaurants, events, etc. Sometimes you need a reminder of what is truly unique and special about the human touch. Go and experience Farra if you want to understand what true hospitality is like!
Edith G
We loved how cozy this wine bar was, especially when we walked here on a November night. Both the burrata and the comté cheese were flavorful and well-executed small plates. We shared the rice for mains. Even though it was a bit too rich for me, the texture was so nostalgic of the 锅巴 (Chinese crispy rice snacks) I loved. The apple elderflower mocktail was SUPER unique and memorable. Our server was super attentive and nice!
… moreYaping C.
Good location, close to the Financial District. The vibe is relaxed and chill, with friendly staff and a welcoming crowd. The food looks nice and is solid, nothing mind-blowing, but decent (maybe I’m just picky after living in Japan). A good experience with friends.
… moreQianren Z.
This is probably my favorite French wine bar / bistro in nyc so far. The small dishes are so good. Especially the oysters (Asian taste), very tasty, umami. The foie gras is also great. Not too fatty, not too salty. It is just perfect. Only the salmon tartar is not my taste. The vibe is also good and wine menu is so long.
… moreLauren Greenberg
Came here for dinner tonight and everything was a 10/10 – service, food, wine, ambience. The shrimp ravioli broth was amazing, as were the oysters, hash brown, schnitzel and raspberry dessert. Looking forward to coming back!
… more韋小蘭
A small and cute boutique wine bar, yet serious about their wine, foods and service.
Lobster ravioli tastes surprisingly light and refreshing, with a unique presentation that can impress your company.
Scallop rice is pretty large bowl of rice, but extremely flavorful and umami with the egg yolk and broth mixed together, makes you want to take a one bite after another.
Golden beets burrata is refreshing, not too special but a good starter to activate your appetite.
Oyster is so good. It’s not huge oyster, but fresh and seasoned perfectly.
Conclusion: 9/10, on the slightly expensive side, big wine choice, great for dates. Mini space so recommend to make a reservation, will come back again.
… moreLobster ravioli tastes surprisingly light and refreshing, with a unique presentation that can impress your company.
Scallop rice is pretty large bowl of rice, but extremely flavorful and umami with the egg yolk and broth mixed together, makes you want to take a one bite after another.
Golden beets burrata is refreshing, not too special but a good starter to activate your appetite.
Oyster is so good. It’s not huge oyster, but fresh and seasoned perfectly.
Conclusion: 9/10, on the slightly expensive side, big wine choice, great for dates. Mini space so recommend to make a reservation, will come back again.
Leon Huang
Food in general is great! I specifically love their FOIE GRAS MOUSSE with bread, and their scallop rice.
This is the best FOIE GRAS MOUSSE I’ve ever had, and the rice is crispy. A good place for dating with good vibe and service. It’s pricy, but it’s worthy.
… moreThis is the best FOIE GRAS MOUSSE I’ve ever had, and the rice is crispy. A good place for dating with good vibe and service. It’s pricy, but it’s worthy.
S P
I had such a memorable dining experience at Farra. Tucked away in the Financial District, it strikes that rare balance between trendy and welcoming. The service was relaxed but attentive, and the space had a modern minimalism that felt both cool and cozy.
The long lobster ravioli was beautifully done—almost unexpectedly comforting. The noodles were silky and had this subtle chew, and the shrimp was perfectly cooked, with just the right amount of spice and umami from what tasted like a house-made sauce. It was simple at first glance but layered and satisfying with every bite.
Then came the scallop rice, which felt like an elevated twist on a comfort dish. Creamy, rich, and slightly crispy at the edges, it was the kind of plate you just want to keep to yourself. The egg yolk gave it an indulgent richness, and the seasoning was spot-on.
The salmon tartare was another standout. Perfectly cooked—soft and tender in the center with a beautifully crisp exterior. The seaweed added a briny, earthy edge that complemented the fish without overpowering it. Every component felt purposeful.
Farra isn’t trying to do too much—it does a few things really well, with creativity and subtle sophistication. A great spot for a date night or dinner with someone who appreciates thoughtful food in a calm, refined atmosphere.
… moreThe long lobster ravioli was beautifully done—almost unexpectedly comforting. The noodles were silky and had this subtle chew, and the shrimp was perfectly cooked, with just the right amount of spice and umami from what tasted like a house-made sauce. It was simple at first glance but layered and satisfying with every bite.
Then came the scallop rice, which felt like an elevated twist on a comfort dish. Creamy, rich, and slightly crispy at the edges, it was the kind of plate you just want to keep to yourself. The egg yolk gave it an indulgent richness, and the seasoning was spot-on.
The salmon tartare was another standout. Perfectly cooked—soft and tender in the center with a beautifully crisp exterior. The seaweed added a briny, earthy edge that complemented the fish without overpowering it. Every component felt purposeful.
Farra isn’t trying to do too much—it does a few things really well, with creativity and subtle sophistication. A great spot for a date night or dinner with someone who appreciates thoughtful food in a calm, refined atmosphere.
Howard T
Absolutely love the food. Creative yet true the ingredients. It’s refined but rustic. Great atmosphere and service as well. Better than a couple of the Michelin starred new American places I’ve been to recently. For my preferences, I like it better Atera .
… more