Heidy Patterson
I’m truly heartbroken. After 45 wonderful years, my all-time favorite Mexican restaurant — a true family treasure — will be closing its doors for good on January 31st, 2026.
If you’ve never been, please consider stopping by before the end of the month. Their fish dishes are absolutely incredible, and you’ll understand why this place has meant so much to so many people for so long.
I only wish the owner’s family could find a way to carry on the legacy. It’s the end of an era, and it really hurts.
… moreJulie
I will start by saying I’m from the West Coast. I haven’t found any mexican food since moving here up to par with what I can get back home. I decided to try Tia Queta for dinner on a Friday night. It was fairly busy, but the service was still good. The staff was very nice and professional. I ordered the guacamole and the tacos requetas (two beef and one chicken) that came with refried beans and rice. The guacamole was good, $10 good, maybe not. The chicken tasted like it was canned, I’m not sure if it was or not. The beef was decent, definitely better than the chicken. Both the chicken and beef lacked flavor. The refried beans had a bit more flavor, but I prefer frijoles. Would I return, probably not.
… moreEsther Chang
The interior decoration is amazing, creating an exotic and lovely dining experience.
The waiters were super helpful. We were a bit overwhelmed by the menu, and told him what we’re looking for. All the recommendations we got are amazing!
Absolutely love the Mole Bueno – the special Mexican sauce is just yummy! Also love their salsa sauce that goes with the chips – we prob have way too much chips than we should.
Caramelized bananas are a very nice touch to end the meal.
… moreGustavo Nieto
Excellent service.
I ate puerco yucateco. Not so spicy, good to try, if you like pork and spices on your dish. It was richly flavored.
What could have helped was pickle onion.
… moreQuindy Salomante
Best. Frozen. Margaritas. Ever. Even the amount of salt they put on the rim is perfect.
The chips quality varies on how fresh they were made but the salsa hits every time. My fiancé and I have tried almost all of the enchiladas they offer, and they’re all very good. The refried beans are refried beans. The service is top notch even though there’s mainly just one guy on the floor.
… moreBill Prindle
The decor feels a bit funky at first, but you sit down and feel at ease. Just good food, pleasant efficient staff, and an authentic, unpretentious atmosphere. Looking forward to my next meal there!
… moreiN Ci
We absolutely love this spot! Excellent service, really tasty authentic Mexican food with nice ambiance in the entrance floor and more casual sitting on the rooftop area.
… moreCT Jackson
A little overpriced, but overall good experience. Service was great and food was impressive. I had tamales, which were good. I’ve had better Mexican food, but not served by white guys in Maryland.
… moreEthan Levy
Amazing food, and most beautiful atmosphere in Bethesda. Open air terrace with beautiful plants. Love the guac and Mole!
… moreBeth Sawicki
Absolutely the BEST authentic Mexican food in Bethesda. While it’s a bit off the beaten path, don’t let the unassuming facade deter you. We’ve been here numerous times and have never had a bad meal. In the warmer weather, the rooftop patio is open. I almost hesitate to praise the place as I don’t want to change the personalized experience, but this place is just too good not to rave about!!
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