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At SQR Artisan Pizza we make a unique Pan-Thin crust Pizza. We start off with only authentic Italian ingredients to create our dough. Caputo flour, extra virgin olive oil, yeast at 80% hydration. The dough is then fermented for 72 hours. The secret to Roman pizza is high hydration and allowing the dough enough time to rest and develop large air bubbles. Those large air bubbles are the key component to a light and airy pizza crust. Then it’s time to gently shape the dough in square pizza pans made of Italian steel. The pizza is then baked in our Castelli oven which is hand built in their facility in the heart of Rome.
Address and Contact Information
Address: 35 Union Pl, Summit, NJ 07901
Phone: (908) 219-4017
Website: https://www.sqrpizza.com/
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Order and Reservations
Order: Order online
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SQR Pizza: Square Artisan Pizza Menu in Summit NJ
Explore the SQR Pizza menu in Summit NJ: square artisan pizzas, fresh salads, pastas, hot subs & more. Authentic Roman pizza made with Italian ingredients.
SQR Artisan Pizza – Summit, NJ – 35 Union Pl – Hours, Menu, Order
Order Hours About. 11:00 AM-8:30 PM; Shop address is 35 Union Pl, Summit, NJ 0790135 Union Pl, Summit, NJ 07901; (908) 795-8318 · order on the app we prefer.
SQR Artisan Pizza – Summit, NJ (@sqrpizza) – Instagram
Game day food, done right 2 Large Pizzas (any style, half & half ok) 18 …
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Reviews
Michael Iovino
Summit New Jersey is poised to become a food mecca not just for Union County but for denizens of all of North Jersey. It’s conveniently situated next to the Morris & Essex line with a nice little station that lets you off right in the heart of the shops.
…and speaking of eating, let’s focus on pizza for a minute. While one can certainly spend days on end exploring the various places to eat drink and shop in Summit, I’m only talking about this amazing pizza place. Of course I have to acknowledge that I come from the pizza triangle of Essex County, Bloomfield Belleville Nutley. So pulling me out of Essex County to sample pizza really requires a big draw.
On the recommendation of a friend of mine I visited SQR and came back again with another friend who was an old pizza connoisseur….
This shop is small, in a quaint way, crystal clean, and for the most part run by a group of friendly, knowledgeable, respectful young kids.
SQR is committed to an Italian aesthetic when it comes to preparing their pizzas, that goes for the ingredients to their pans to the oven.
…and they have captured Italian artisanal pizza perfectly
I’ve had several of the slices and this time we specifically ordered their potato pizza.
There is nothing to complain about in any capacity. The flavors, The crunch, The portions. The service. All of it… absolutely excellent. It is not a restaurant so do not expect it to be a first date night, attempt to impress sort of place… unless the person you are taking is solely interested in fantastic food. They offer an assortment of pasta, and other dishes, and the dessert is right there waiting for you in the form of delicious gelato.
It’s a total vibe. Highly recommend it
… more…and speaking of eating, let’s focus on pizza for a minute. While one can certainly spend days on end exploring the various places to eat drink and shop in Summit, I’m only talking about this amazing pizza place. Of course I have to acknowledge that I come from the pizza triangle of Essex County, Bloomfield Belleville Nutley. So pulling me out of Essex County to sample pizza really requires a big draw.
On the recommendation of a friend of mine I visited SQR and came back again with another friend who was an old pizza connoisseur….
This shop is small, in a quaint way, crystal clean, and for the most part run by a group of friendly, knowledgeable, respectful young kids.
SQR is committed to an Italian aesthetic when it comes to preparing their pizzas, that goes for the ingredients to their pans to the oven.
…and they have captured Italian artisanal pizza perfectly
I’ve had several of the slices and this time we specifically ordered their potato pizza.
There is nothing to complain about in any capacity. The flavors, The crunch, The portions. The service. All of it… absolutely excellent. It is not a restaurant so do not expect it to be a first date night, attempt to impress sort of place… unless the person you are taking is solely interested in fantastic food. They offer an assortment of pasta, and other dishes, and the dessert is right there waiting for you in the form of delicious gelato.
It’s a total vibe. Highly recommend it
Me N.
The staff member at the register was friendly. No one asks you if you want basil added to your Margherita pizza after it comes out of the oven, it’s automatically added. No gloves worn when it’s added either. The pizza was almost average in my opinion.
… moreJack Callaghan
High-quality square style pizza. I’m not a huge fan of square pizzas but they make it good
… moreChristine Cartisser
I love this place! Oh pizza is amazing! The dough takes 3 days to make. However, the salads are the best – always fresh with homemade dressing. Everything is homemade from the pizza to the pasta to the gelato. The owner is there most of the time and is very friendly. Love sitting outside at one of the tables when the weather is nice.
… moreStephen Becker
I consider myself a connoisseur of pizza. It is truly my favorite food. (I’ve had my hometown favorite place flown to me in Chcago while studying there). I read reviews often and talk pizza with my patients and friends a LOT. So when I say the following, just know it comes from someone who’s had a lot of pizza. SQR refers to themselves as Artisan pizza. We just had the tomato pie from SQR and it was really stellar. The perfect crust, crispy on the outside and chewy on the inside. Fresh basil on top of perfectly spiced sauce and a high quality cheese blend made for a truly heavenly experience. The decor is modern and spic and span clean. The service was with a big smile too. Highly recommend !!!
… moreRitesh Mathur
Walked in to get a slice of cheese and noted slim pickings behind the glass at 1pm- empty trays and only one cheese slice left. I asked if they had more cheese coming out and they showed me the full tray of cheese and said they had some. I asked for a fresh slice but instead they went for the lone dried one under the glass. When I asked if I could get a fresh slice another employee came up to me and said I couldn’t and that the batch of pies on the racks behind all came out at the same time a while ago. Huh?
I asked again if I could simply get a fresh one from the trays behind him and was told no. Weird flex but okay -wow.
I said no thanks and simply went to pay for a water bottle for my son. The manager asked if he was ringing me up for a water and a slice to which I replied “No they refused to serve me a fresh slice”- thinking he would have a focus on customer service and even remedy this. Nope. Just replied with “So just the water then?”
Disappointing. There was no line, no rush. Any decent slice shop will proactively tell you to wait a few min for a fresh pie but this place didn’t seem to care even when asked.
Sadly, I have been here before and enjoyed the slices but we won’t be returning any more. Save your money for a place that actually values customers.
… moreI asked again if I could simply get a fresh one from the trays behind him and was told no. Weird flex but okay -wow.
I said no thanks and simply went to pay for a water bottle for my son. The manager asked if he was ringing me up for a water and a slice to which I replied “No they refused to serve me a fresh slice”- thinking he would have a focus on customer service and even remedy this. Nope. Just replied with “So just the water then?”
Disappointing. There was no line, no rush. Any decent slice shop will proactively tell you to wait a few min for a fresh pie but this place didn’t seem to care even when asked.
Sadly, I have been here before and enjoyed the slices but we won’t be returning any more. Save your money for a place that actually values customers.
Jonathan Collins (Images by Jonathan)
Really tasty slice, and plenty of toppings and options. Each square slice is cut in two, so you won’t go away hungry with just one slice. A nice addition, is the fact that they also have gelato for sale. I had the vodka slice, and it was excellent. Nice crunch in the crust, cheese was good, with nice crispy edges. The slices are Neapolitan in thickness, but cut in squares like a Sicilian slice.
… moreChristopher Khalaf
Tried SQR Artisan Pizza for dinner, and it was a solid experience! We got a plain pie, and the sauce was vibrant and flavorful, paired with a generous layer of fresh mozzarella. The flavors were spot-on, and the service was friendly and quick, even with a busy evening crowd. The only downside was the crust – it was a bit too dense for our taste, not quite the crispy-chewy balance we were hoping for. The cozy, modern vibe of the place was a nice touch, and they accept both cash and card. We’ll definitely give it another shot to try some specialty pies, as the quality is clearly there. 4 stars!
… moreJim Crocker
Excellent, reasonably-priced slice-and-pasta place. We’re vegetarians, and appreciate that they have multiple options beyond just a plain cheese slice. The spinach roll is particularly good, but they don’t always have it.
PIzza is all square pies with crispy edges, definitely in the Detroit/Buffalo style. We love that, but fair warning if it’s not your thing. Upside is that the slices are big enough that you honestly only need one to make a meal, and odds of getting a corner are high if that’s your thing.
The only complaint we have (and why it’s not 5-star review) is that selection can be spotty at even the best of times. Maybe because it’s all artisan pies that only yield half a dozen slices? But it’s definitely always a bit of crapshoot as to what they’ve actually got when you arrive. We’ve find there’s enough variety that we can sub in something else if they don’t have the exact thing we had in mind, but I could see it being a bummer if you walk in really hoping for the pesto and someone else beat you to it.
… morePIzza is all square pies with crispy edges, definitely in the Detroit/Buffalo style. We love that, but fair warning if it’s not your thing. Upside is that the slices are big enough that you honestly only need one to make a meal, and odds of getting a corner are high if that’s your thing.
The only complaint we have (and why it’s not 5-star review) is that selection can be spotty at even the best of times. Maybe because it’s all artisan pies that only yield half a dozen slices? But it’s definitely always a bit of crapshoot as to what they’ve actually got when you arrive. We’ve find there’s enough variety that we can sub in something else if they don’t have the exact thing we had in mind, but I could see it being a bummer if you walk in really hoping for the pesto and someone else beat you to it.
Eleazar Mora
The pizzas were delicious, I really recommend the Margherita and Tomato Pie. The staff was super friendly and helpful. Nice space indoor and outdoor eating. I’d definitely be back
… more