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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Copper Kettle Cafe serves up American farm-to-table comfort foods and artfully crafted cocktails in a rustic and homey, yet sophisticated, venue. Chef/Owner Joseph D’Angelo, a Hartsdale resident himself, wanted to create a place where he could offer up some of his favorite childhood comfort food dishes, made with locally sourced ingredients, and serve it to the local community.
Hours
| Sunday | 12–8:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 201 E Hartsdale Ave, Hartsdale, NY 10530
Phone: (914) 723-1065
Website: http://copperkettlecafe.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Copper Kettle Cafe: Hartsdale ave restaurants | United States
Serving farm to table comfort foods & cocktails, inspired by local ingredients. Located on Hartsdale Ave, Copper Kettle Cafe was voted Best of Westchester …
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Reviews
David k Kurdys
Ive been to Copper Kettle several times. Always perfect and yesterday was no exception. Chef D’Angelo’s cuisine is best described as innovative comfort food. He consistently delivers exceptional food at neighborhood friendly prices.
The service was flawless, provided by an enthusiastic and knowledgeable young woman.
BUT.. it was a rainy Tuesday night, 48 hours before Thanksgiving. My wife, recovering from a hip injury waited inside the restaurant while I got the car, Chef D’Angelo sat with my wife then helped her to the car in the pouring rain. I am sure he had an enormous prep schedule for the upcoming holiday. Still, he took time out to sit then help my wife. A Chef with his background and accomplishments (he owned Spigolo in NYC) to take the time with his customers…who remembers the importance of his neighbors…Chef D’Angelo is a rarity. I have spent most of my career in hospitality. He is an outstanding Chef and a true gentleman.
Copper Kettle, their amazing Chef and the effervescent staff never fail to deliver an A+ experience.
… moreThe service was flawless, provided by an enthusiastic and knowledgeable young woman.
BUT.. it was a rainy Tuesday night, 48 hours before Thanksgiving. My wife, recovering from a hip injury waited inside the restaurant while I got the car, Chef D’Angelo sat with my wife then helped her to the car in the pouring rain. I am sure he had an enormous prep schedule for the upcoming holiday. Still, he took time out to sit then help my wife. A Chef with his background and accomplishments (he owned Spigolo in NYC) to take the time with his customers…who remembers the importance of his neighbors…Chef D’Angelo is a rarity. I have spent most of my career in hospitality. He is an outstanding Chef and a true gentleman.
Copper Kettle, their amazing Chef and the effervescent staff never fail to deliver an A+ experience.
Jeremy Friedrichs
First time eating here since moving to the hood a few months ago. Been meaning to come here for a while and I was not disappointed.
I had the eggplant meatballs as an app. Not bad at all, but the corn garnish was not needed (corn was on everything on the menu rn). Strange taste with tomato sauce.
The orrechiete with lamb was terrific! Really balanced and the orrechiete was super fresh. Recommended.
If you’re tall like me, avoid sitting at the bar, it’s cramped, especially during a busy service, you’ll get bumped in to.
Only two service staff for small place, but they did a great job, no long waits for anything and they were rolling. I look forward to going back!
… moreI had the eggplant meatballs as an app. Not bad at all, but the corn garnish was not needed (corn was on everything on the menu rn). Strange taste with tomato sauce.
The orrechiete with lamb was terrific! Really balanced and the orrechiete was super fresh. Recommended.
If you’re tall like me, avoid sitting at the bar, it’s cramped, especially during a busy service, you’ll get bumped in to.
Only two service staff for small place, but they did a great job, no long waits for anything and they were rolling. I look forward to going back!
Ian Rapp
One of my favorite spots in the entire world. Their food selection is diverse and their ingredients are fresh. The staff and chefs are polite. The ambience of the restaurant is indescribable. If you have not tried copper kettle, please do or forever regret it.
… moreBonnie
I will give 3 1/2 stars. This is a cute little place, staffs are attentive. We were here once for lunch and the dishes were better. The dinner we had recently, the food a bit bland in taste but cooked well. But maybe a one off, love to support small business.
… moreStephanie Fox
Food was outstanding! The Chef even came out to show us his homemade pasta:) Adorable restaurant with food made with love
Highly recommend if you are a foodie
… moreHighly recommend if you are a foodie
elizabeth vargas
Thank you Joe and William for making lunch delicious. It was such a special treat. We had the ricotta dip, the fried chicken with veggies and the short ribs with veggies and polenta…. absolutely amazing! We can’t wait to come back! Thank you for having us.
… moreAnthony Mejia
Overall, we came away underwhelmed with our experience at the Copper Kettle.
We arrived at 6 pm with a reservation for two, but we probably could have been seated without one. The place is small but includes both bar and outside seating. It has street and garage parking nearby. Service was a tad slow considering the amount of people in the restaurant. There were 2 on staff that night (one who looked like the manager). While the server was nice and welcoming, the manager’s demeanor was cold the entire meal which made us feel as if we did something wrong. We figured people have off days, so we tried not to dwell on it too much.
Concerning the food, we started off with the mussels which took about 15 mins to arrive. They were served in tomato sauce with a single piece of “focaccia” (more similar to toast with olive oil). Other than the bread, the app was yummy and we would order it again. The sauce had tons of garlic, which is our favorite.
For entrees, we split the pot pie and the chickie sandwich. These came about 50 mins into the meal. The pot pie was done in a small cast iron, with the pie dough being overlayed on top. Nothing out of the ordinary with this one if you’ve had chicken pot pie before. Perhaps a tad runnier than we normally like but solid overall. The crust itself had a great taste.
The chickie sandwich was a big miss for us. It was a large piece of fried chicken with slaw, a homemade bun, fries, and a side of ketchup. The chicken was fried well but lacked flavor. The bun was dry and dense. The slaw was fine but we probably would have preferred more of it to balance the sandwich. The best thing was the fries which were nice and crispy.
We wrapped up with some dessert and cappuccino. They have an actual espresso machine that they use by the bar. This was made quickly and served hot. The desserts came shortly after and came in two small mason jars. We tried the butterscotch and Panna Cotta. Both were delicious and a nice way to end the meal.
We’re not in a rush to return, but will probably give it another go eventually.
… moreWe arrived at 6 pm with a reservation for two, but we probably could have been seated without one. The place is small but includes both bar and outside seating. It has street and garage parking nearby. Service was a tad slow considering the amount of people in the restaurant. There were 2 on staff that night (one who looked like the manager). While the server was nice and welcoming, the manager’s demeanor was cold the entire meal which made us feel as if we did something wrong. We figured people have off days, so we tried not to dwell on it too much.
Concerning the food, we started off with the mussels which took about 15 mins to arrive. They were served in tomato sauce with a single piece of “focaccia” (more similar to toast with olive oil). Other than the bread, the app was yummy and we would order it again. The sauce had tons of garlic, which is our favorite.
For entrees, we split the pot pie and the chickie sandwich. These came about 50 mins into the meal. The pot pie was done in a small cast iron, with the pie dough being overlayed on top. Nothing out of the ordinary with this one if you’ve had chicken pot pie before. Perhaps a tad runnier than we normally like but solid overall. The crust itself had a great taste.
The chickie sandwich was a big miss for us. It was a large piece of fried chicken with slaw, a homemade bun, fries, and a side of ketchup. The chicken was fried well but lacked flavor. The bun was dry and dense. The slaw was fine but we probably would have preferred more of it to balance the sandwich. The best thing was the fries which were nice and crispy.
We wrapped up with some dessert and cappuccino. They have an actual espresso machine that they use by the bar. This was made quickly and served hot. The desserts came shortly after and came in two small mason jars. We tried the butterscotch and Panna Cotta. Both were delicious and a nice way to end the meal.
We’re not in a rush to return, but will probably give it another go eventually.
Jeffrey Anand
My wife and I went to this cozy restaurant 3 weeks in a row and tried something different every time, and everything was great! Menu rotates weekly.
… moreJhevon Smith
Great experience, friendly staff, food is excellent. I highly recommend the slow cooked beef sandwich and the fennel sausage flat bread. But honestly everything we had was great.
… moreJackie
Unexpected and surprising, this quaint local bistro was an amazing find! Service was a bit slow but the food and atmosphere totally compensated. Things to try: side of polenta (had it as an appetizer & was out of this world), the short rib entree was the working of a magical genius chef, cut like butter and packed with flavor, the free range chicken pot pie brought me back to my childhood- healthy, packed with all the right fixings and who can resist that puffed yet toasted to perfection pastry top?! It’s a must try and I promise you won’t be disappointed.
… more