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Foxcroft Food & Wine Waverly, located in South Charlotte’s Waverly community, offers modern American cuisine, fine wine, and genuine hospitality. Named to Charlotte Magazine’s Best Burgers list, we pair seasonal dishes with 40+ wines by the glass, curated flights, and hundreds of bottles to enjoy on-site or at home. Our culinary team crafts everything in-house with locally sourced ingredients, from small plates and artisanal cheese boards to house-made pastas and charcoal-fired steak and seafood entrées prepared on a rare Josper grill. Guests can explore frosé, chilled beer, or cocktails from our rotating beverage list, with our knowledgeable team ready to guide you to a familiar favorite or something new.
Address and Contact Information
Address: 7416 Waverly Walk Ave SUITE H-1A, Charlotte, NC 28277
Phone: (704) 705-2026
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Order and Reservations
Reservations: resy.com
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Waverly – Foxcroft Food & Wine – Charlotte
Foxcroft Food & Wine Waverly, located in South Charlotte’s Waverly community, offers Modern American cuisine, fine wine, and genuine hospitality.
Foxcroft Food & Wine
Foxcroft Food & Wine is your neighborhood restaurant and wine bar, featuring seasonal menus and an extensive wine list. Enjoy monthly wine events, tastings, …
Waverly Menu – Foxcroft Food & Wine
Our partner in pasture raised, grass-fed Angus beef! Little Mountain Farm is a 5th Generation family-farm in Sherrills Ford, NC.
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Reviews
Cynthia R
First time at this location, met some girlfriends for dinner on a Wednesday night. We had reservations but it didn’t appear to be overcrowded so walk ins could definitely still be seated. Service was awesome and food even better. I got the sweet wine flight and all were very good. For dinner I ordered the burger with a side of bacon jam and the truffle fries. The burger was absolutely delicious but the star of the show was definitely those truffle fries. Amazingly good, flavor on point and hot and crispy.
… moreEmily Rocchio
Really nice interior and vibe of the restaurant! However, I have a few complaints with the food and service.
Service was a bit slower than we would have liked. We had a 5:45 reservation on a Saturday. The main critique for me was that our plates and table were not cleared or cleaned before getting our next course. Would have appreciated new silverware between appetizer and entree as well as a quick table wipe…
Personally, I have high expectations for a cheese/charcuterie board at a wine bar. This one was poorly executed in many ways. You don’t get to pick the cheeses or meats as they are selected by the chef. We were not told what the cheeses were at any point, but I’d guess it was a simple cheddar and provolone? Pretty basic cheese selections, so think they could improve by picking more unique cheeses. We weren’t told what the meats were but I’d guess salami and prosciutto. No complaints there. The grapes on the board were very mushy and seemed old, they shouldn’t have been served. There was a small and odd array of various pickled vegetables. I think just cornichons would have been a better choice for the board. Both mustard and a peppadew jam were served with the board. The mustard was WAY too strong tasting of horseradish, and didn’t complement the board. The peppadew jam tasted exactly like salsa…Both were odd choices, and I feel a simple fig or apricot jam would have been much better. The crackers were good, but there were a ton of them, so not quite proportional. We paid $3 to add honeycomb which was a great choice that I’d definitely recommend!
My husband enjoyed his burger, but the fries were a bit overdone and very salty! I got the clams with linguine, which I’ve had many times at other restaurants. The clams and pasta themselves were good. However, the sauce wasn’t a traditional white wine sauce that usually comes with the dish. This sauce was thicker, very salty, and quite spicy – I think due to a large amount of garlic. Don’t get me wrong, I love salt and garlic, but they were both too overwhelming in this instance.
We enjoyed both the donuts and chocolate cake for dessert. They were both large portions, so we took some home for later.
Overall, this spot is probably best for just wine and dessert. We would likely come back but order differently, and sadly skip the cheese board!
… moreService was a bit slower than we would have liked. We had a 5:45 reservation on a Saturday. The main critique for me was that our plates and table were not cleared or cleaned before getting our next course. Would have appreciated new silverware between appetizer and entree as well as a quick table wipe…
Personally, I have high expectations for a cheese/charcuterie board at a wine bar. This one was poorly executed in many ways. You don’t get to pick the cheeses or meats as they are selected by the chef. We were not told what the cheeses were at any point, but I’d guess it was a simple cheddar and provolone? Pretty basic cheese selections, so think they could improve by picking more unique cheeses. We weren’t told what the meats were but I’d guess salami and prosciutto. No complaints there. The grapes on the board were very mushy and seemed old, they shouldn’t have been served. There was a small and odd array of various pickled vegetables. I think just cornichons would have been a better choice for the board. Both mustard and a peppadew jam were served with the board. The mustard was WAY too strong tasting of horseradish, and didn’t complement the board. The peppadew jam tasted exactly like salsa…Both were odd choices, and I feel a simple fig or apricot jam would have been much better. The crackers were good, but there were a ton of them, so not quite proportional. We paid $3 to add honeycomb which was a great choice that I’d definitely recommend!
My husband enjoyed his burger, but the fries were a bit overdone and very salty! I got the clams with linguine, which I’ve had many times at other restaurants. The clams and pasta themselves were good. However, the sauce wasn’t a traditional white wine sauce that usually comes with the dish. This sauce was thicker, very salty, and quite spicy – I think due to a large amount of garlic. Don’t get me wrong, I love salt and garlic, but they were both too overwhelming in this instance.
We enjoyed both the donuts and chocolate cake for dessert. They were both large portions, so we took some home for later.
Overall, this spot is probably best for just wine and dessert. We would likely come back but order differently, and sadly skip the cheese board!
Larry Berman
We had my wife’s 65th birthday celebration in a private room at Foxcroft, and the entire experience was truly above and beyond. From the moment we arrived, the service was incredible. Our server, Gabby, was the absolute sweetest—attentive, kind, and on top of every detail without ever feeling intrusive. The food was fantastic, and all of our guests couldn’t stop talking about how delicious everything was.
Keely, the event coordinator, was so wonderful to work with and made the planning process smooth and stress-free. Every request was handled with a smile, and you could tell the team genuinely cared about making the night special for my wife.
We had the best time and couldn’t have imagined a more perfect way to celebrate such a big milestone. Highly, highly recommend Foxcroft for any special event or dinner—you’ll be in excellent hands!
… moreKeely, the event coordinator, was so wonderful to work with and made the planning process smooth and stress-free. Every request was handled with a smile, and you could tell the team genuinely cared about making the night special for my wife.
We had the best time and couldn’t have imagined a more perfect way to celebrate such a big milestone. Highly, highly recommend Foxcroft for any special event or dinner—you’ll be in excellent hands!
Lilly
**not a wine review, food only**
“Foxcroft doesn’t miss” – its dishes are creative, flavorful, and balanced. The menu rotates seasonally, but since we’ve been back so many times over the years, we’ve tried nearly every item and have rarely been disappointed. I’m both excited when new items come on the menu and sad to see old favorites go.
A little pricier than an average dinner ($20-30ish an entree not including appetizers). 1 entree + 2 appetizers is good for 2, plan to be stuffed if you get 2 pastas.
Must tries if available: sausage rigatoni, fried mushrooms, donuts, grilled octopus, fried (not baked) Brussels sprouts, lamb sliders
Good but not standout: generic sliders
… more“Foxcroft doesn’t miss” – its dishes are creative, flavorful, and balanced. The menu rotates seasonally, but since we’ve been back so many times over the years, we’ve tried nearly every item and have rarely been disappointed. I’m both excited when new items come on the menu and sad to see old favorites go.
A little pricier than an average dinner ($20-30ish an entree not including appetizers). 1 entree + 2 appetizers is good for 2, plan to be stuffed if you get 2 pastas.
Must tries if available: sausage rigatoni, fried mushrooms, donuts, grilled octopus, fried (not baked) Brussels sprouts, lamb sliders
Good but not standout: generic sliders
Amanda Lingelbach
Wine Lover’s Dream — Amazing Patio, Service & Vibes!
My friend and I had a wonderful evening on the covered patio — a nice vibe with soft string lights + fans. It’s the perfect spot to enjoy this time of year in Charlotte.
Our server, Gabby was a standout— attentive, and full of personality. She made the night extra enjoyable and checked in at just the right moments.
We also met the new AGM, who was so excited to tell us about their new chef and the updates coming to the menu.
Foxcroft Wine Co. has four locations in Charlotte:
SouthPark, Dilworth, Waverly, and Birkdale Commons (Huntersville)
You can tell the team here is passionate about fresh, elevated cuisine. We can’t wait to come back and taste more—especially the upcoming chef specials!
… moreMy friend and I had a wonderful evening on the covered patio — a nice vibe with soft string lights + fans. It’s the perfect spot to enjoy this time of year in Charlotte.
Our server, Gabby was a standout— attentive, and full of personality. She made the night extra enjoyable and checked in at just the right moments.
We also met the new AGM, who was so excited to tell us about their new chef and the updates coming to the menu.
Foxcroft Wine Co. has four locations in Charlotte:
SouthPark, Dilworth, Waverly, and Birkdale Commons (Huntersville)
You can tell the team here is passionate about fresh, elevated cuisine. We can’t wait to come back and taste more—especially the upcoming chef specials!
Maria Kuehnel
At first, I really wanted to give Foxcroft a nice review — the evening started beautifully with cozy ambiance and a lovely Pinot Noir. But then came the plot twist.
Me and my husband both liked the same wine listed at $15 per glass, so the waiter suggested we take the bottle. I asked for the price, and he told us “about $45.” Sounded reasonable… until I checked Foxcroft’s own website later and found the exact same bottle for $29.
Suddenly, the fact that the label was removed the moment the bottle hit the table made a lot more sense. A clever magic trick — just not the kind you hope for when ordering wine.
I fully understand retail vs. dine-in price differences, but this one didn’t feel great.
The Cheese & Charcuterie board was good in quality but very small — two tiny cheese pieces on a board described much more generously on the menu. It left us a bit disappointed.
The wine itself was excellent, exactly how a good Burgundy should taste, but the pricing surprise took away from the experience.
Overall: Good atmosphere, friendly service, nice wine — but the pricing transparency (especially for bottles) really needs improvement. If you visit, double-check their online wine shop before committing to a bottle.
… moreMe and my husband both liked the same wine listed at $15 per glass, so the waiter suggested we take the bottle. I asked for the price, and he told us “about $45.” Sounded reasonable… until I checked Foxcroft’s own website later and found the exact same bottle for $29.
Suddenly, the fact that the label was removed the moment the bottle hit the table made a lot more sense. A clever magic trick — just not the kind you hope for when ordering wine.
I fully understand retail vs. dine-in price differences, but this one didn’t feel great.
The Cheese & Charcuterie board was good in quality but very small — two tiny cheese pieces on a board described much more generously on the menu. It left us a bit disappointed.
The wine itself was excellent, exactly how a good Burgundy should taste, but the pricing surprise took away from the experience.
Overall: Good atmosphere, friendly service, nice wine — but the pricing transparency (especially for bottles) really needs improvement. If you visit, double-check their online wine shop before committing to a bottle.
Kelly
Very good! Loved the cheese board, very freaking with a glass of wine after a hot day. Nice atmosphere for date night! Our waitress was also awesome! Should’ve grabbed her name but she recommended a very tasty wine to us we ended up going with a bottle! Also ordered 8 lamb sliders. Very very delicious. (Not pictured).
… moreshawn gueterman
So, i am sad to say that my all time favorite place is not the same. The food is excellent BUT the vibe is off. Before the staff was consistent and super knowledgable. Not anymore. Mostly young with no training. Ordered a charcuterie board 2x with no cheese/meat description. Training is OFF and it’s evident. Bradley, our server, SAVED the day – so friendly and great vibe!!! and shannon at front was great too. Bring back the old, seasoned , fun vibe pleaaaaaase!!!
… moreCarolyn Ryan
Attended a wine dinner that was really enjoyable. Love the opportunity to meet the winery owner and hear her stories and experiences and the chef did a great job creating meals to pair with each course.
… moreDenise Larsen
Great addition to the area, lots of small plates to go with some wine tasting. As a Pinot noir lover, I was definitely disappointed in the Pinot flight, wasn’t anything I would have ordered a glass of personally but my husband had the tour of Italy flight which was much better. Brussel sprouts had an Asian flare which we really liked, truffle fries were meh probably from being not as hot as they should have been, and we really enjoyed the flatbread. I’ll definitely be back to give a few more things a try.
… more