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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Corridor is Indy’s destination for Mediterranean dining and market staples, redefining the beloved Nicole-Taylor’s legacy with fresh culinary inspiration. Chef Erin Kem and Chef Logan McMahan invite the community to explore a world of flavors through Corridor’s thoughtfully curated menu and artisanal market offerings. Corridor also remains the home of Nicole-Taylor’s Pasta.
Hours
| Monday | Closed |
| Tuesday | 10 AM–6 PM |
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
| Friday | 10 AM–6 PM |
| Saturday | 10 AM–4 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1134 E 54th St, Indianapolis, IN 46220
Phone: (317) 257-7374
Website: https://corridorindy.com/
Menu Photos
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corridor
Corridor is Indy’s destination for Mediterranean dining and market staples, redefining the beloved Nicole-Taylor’s legacy with fresh culinary inspiration.
restaurant lunch menu | corridor – corridor
Corridor takes pride in serving Indianapolis’ finest homemade pasta and sauces. Every dish is crafted with locally-sourced fresh ingredients.
special events | corridor | mediterranean restaurant and market
Our chefs and staff volunteer their time and talent at many food events around Indianapolis.
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Reviews
L Brooks
Healthy and satisfying the food is prepared well. The layout with plenty of seating options is cozy and very attractive. I love the store up front with lots of goodies. I highly recommend the bass with lentils and grilled bread with three spreads.
… moreCraig Relyea
We have enjoyed many a delightful meal by Chef’s Erin and Logan. Yesterday we shared the fried mushroom starter, the kofka cabbage rolls and that wonderful salami rosa sandwich with artichokes, which made for the perfect late lunch. And we washed it down with a very nice Spanish red, the Cune Rioja Crianza. Great staff to help you and we always look forward to our next visit. BTW, many dishes can be made vegan, as well as vegetarian too! We grabbed some of the freshly made spaghettini pasta to make this weekend.
… moreThomas McMahan
It was an overall wonderful dining experience. Chef Logan explained to menu in detail to first-time guests. We were a party of 11 and tried several different menu items. The atmosphere was cost as we were able to talk and visit while we dined.
The service was prompt.
The food was delicious. Seasoned and cooked perfectly. Plated beautifully. You can tell Chef Logan takes great pride in the food he serves. There were lots of vegan options along with the standard diet items on the menu.
Awesome overall experience. Highly recommend dining at Corridor any time you’re in Indianapolis.
… moreThe service was prompt.
The food was delicious. Seasoned and cooked perfectly. Plated beautifully. You can tell Chef Logan takes great pride in the food he serves. There were lots of vegan options along with the standard diet items on the menu.
Awesome overall experience. Highly recommend dining at Corridor any time you’re in Indianapolis.
Zakk Mabrey
Truly one of the best lunches I have had in a long time.
After serving the owner for dinner a few times, I decided to stop in for lunch before work. Extremely clean and unassuming counter space when you walk in. As you turn the corner you find a beautifully put together dining area.
I ordered the Brussels Sprouts and the Gnocchi. The sprouts were wonderfully seasoned, with nice crispy bits and loads of flavor. The Gnocchi was different than expected, almost as a pancake instead of the traditional ball-like gnocchi I am used to. It was topped with wonderfully seasoned meat.
I cannot wait to come back.
… moreAfter serving the owner for dinner a few times, I decided to stop in for lunch before work. Extremely clean and unassuming counter space when you walk in. As you turn the corner you find a beautifully put together dining area.
I ordered the Brussels Sprouts and the Gnocchi. The sprouts were wonderfully seasoned, with nice crispy bits and loads of flavor. The Gnocchi was different than expected, almost as a pancake instead of the traditional ball-like gnocchi I am used to. It was topped with wonderfully seasoned meat.
I cannot wait to come back.
Charles Yang
The most disappointing meal I have in this overly hyped place.
I had an awfully cooked eggplant involtini. Both the eggplant and chewy crispy pasta were poorly under-cooked and slapped with a can tomato paste and accompanied with 2 pieces of buttered toast.
The quiet atmosphere at 1pm on a Saturday was good for chatting over coffee.
… moreI had an awfully cooked eggplant involtini. Both the eggplant and chewy crispy pasta were poorly under-cooked and slapped with a can tomato paste and accompanied with 2 pieces of buttered toast.
The quiet atmosphere at 1pm on a Saturday was good for chatting over coffee.
Theresa Lindley
Delicious, fresh & unique plates! Friendly & knowledgeable owner, Logan. Wonderful experience eating lunch in the back seating room. Tried four different plates and cannoli with freshly piped cheese! Also enjoyed watching fresh pasta being made and packaged for local restaurants.
… moreBrad McCauley
I had a private dinner after hours at the chefs table. As you can see it is in the middle of the kitchen. It was such a cool experience. I just want to take everyone I know. They make the pasta there fresh as it can get! I loved this place.
… moreEmma Doud
What a treat to experience the chefs table at Nicole Taylor’s pasta! The food is impeccable, the setting is the huge table in the actual kitchen, and the guests are your nine luckiest friends. Obviously you should still swing by and grab lunch, catch a first Friday dinner or grab pasta anytime the shop is open. Just be sure to get on the list for having a special occasion meal with Erin or Logan!
… moreLesli Gibson
Had the absolute pleasure of attending a chef’s table dinner. Erin is a culinary genius and the whole experience was cozy, relaxed, yet elevated.
… moreBethany Schultz
Cozy little storefront had amazing, fresh food options sourced sustainably. Love the schwarma so much I forgot to take a photo! The photo is of the lentils salad.
Looking forward to coming back to try other menu items!
… moreLooking forward to coming back to try other menu items!