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Welcome to Arrabiata Steakhouse and high end Italian cuisine, Experience a symphony of flavors, where each bite is a testament to culinary excellence. Discover a refined dining atmosphere that celebrates the timeless tradition of steakhouse dining, infused with the passion and precision of a master chef. Chef Eric prepares some of the most delicious food there is. Dry aged Prime steaks cooked to perfection, with wonderful crust. Great selection of wine list from some of the most delicious wines from Italy and California. Also, champagnes, from France and Italy, American IPA and European beers. Corkage Fee for BYOB $75 Chef Eric will provide chef’s table service. Adults only menu, sorry no kid’s menu.
Address and Contact Information
Address: 575 Red Mountain Blvd, Ivins, UT 84738
Phone: (480) 202-4564
Website: https://www.arrabiatasteakhouse.com/
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Fine dining in Ivins, Utah.
Welcome to Arrabiata Steakhouse, located in the scenic Ivins/Saint George area, where we offer an exquisite blend of American steakhouse and high-end Italian …
Arrabiata Steakhouse Restaurant – Ivins, UT | OpenTable
Book now at Arrabiata Steakhouse Restaurant in Ivins, UT. Explore menu, see photos and read 186 reviews: “Wonderful Chef and wonderful service.
Arrabiata Restaurant | Ivins UT – Facebook
Welcome to The Arrabiata Steakhouse Restaurant in the beautiful City of Ivins and St. George area. The reservations can be made on OpenTable platform.
Reviews
Davie Schmidt
Phenomenal from start to finish. Spectacular atmosphere, and welcoming staff. The small details really stood out from the perfectly toasted bread and perfectly cooked pasta, to the absolutely outstanding main course. By far the best dining experience in St. George and one of the best I’ve had ever. They got everything right, even down to the wine pairing. I can’t recommend this place enough! Great people, and somehow, even better food! I can’t wait to come again. Thank you so much for the experience guys!!!
… moreROGER PECK
This place is a hidden gem, absolutely amazing!!! Chef Eric really knows is stuff 44 Years of experience in the business & it shows. It is pricey but this is a very “Fine Dining Experience”! My wife & I shared about a 3 lb. Tomahawk Ribeye steak, this was hands down the best steak I’ve had in my life! And the mushrooms & fresh veggies as a side dish was the perfect compliment. Then we had a slice of cheesecake which was also heavenly, perfect flavor & texture, it was incredible! They were very accommodating to my special diet of no breads, dairy or sugar. Wonderful place for sure, the food & service were hands down 5 star!⭐⭐⭐⭐⭐
… moreMike Martin
Where do I start. The service is amazing. The dinner was Spectacular. Chef Eric fixed me up with the most amazing Ribeye I’ve ever eaten. My wife had a more traditional turkey dinner. It was amazing as well. Today is Thanksgiving Day and I couldn’t have picked a more amazing place to celebrate 40 years of marriage. We are already planning to come back.
… moreEric Duda
Arrabiata Steakhouse absolutely deserves every bit of praise it gets. From the moment we sat down, the atmosphere felt warm and elegant — the kind of place where you know you’re in for something special. We started with the burrata caprese, and it was perfection — the burrata was impossibly creamy, paired with sweet, ripe tomatoes and a drizzle of rich balsamic that tied it all together beautifully. Then came the frutti di mare, a showstopper overflowing with fresh seafood, perfectly al dente pasta, and a sauce so flavorful it could have been a meal on its own. The ribeye steak was cooked flawlessly — tender, juicy, and bursting with rich flavor — easily one of the best steaks I’ve ever tasted. And to finish, the crème brûlée was a dream: silky custard under a crisp, golden caramelized top that cracked perfectly with each spoonful.
Every bite of this meal felt like pure artistry. Between the incredible food, top-notch service, and elegant atmosphere, I can confidently say this was the best dining experience of my life.
… moreEvery bite of this meal felt like pure artistry. Between the incredible food, top-notch service, and elegant atmosphere, I can confidently say this was the best dining experience of my life.
Brianna Teerlink
OMG. This was probably the best meal I’ve ever had in my entire life.
We were seated by a kind woman and the chef himself came out to explain the menu to us. It felt so personable, and it really felt like we were the only ones in the restaurant. You can either choose a 4 or 5 course meal prepared by the chef, or do a la carte if you do not have a lot of people in your party. We went all out and decided to do the 5 course meal. My mind was blown with each dish.
We were first served the barrata. Every single element of this dish was beyond anything I ever imagined. It reminded me of when I traveled to Europe and every ingredient of every food surpassed anything I had ever tasted. The balsamic glaze was heavenly. The mozzarella ball in the middle was so incredible soft and flavorful. The basil had immense flavor, unlike anything I had ever had. The bread was perfectly toasted. Me and my husband ate the entire thing and left nothing behind.
We next were served ravioli with tiger shrimp on top. Absolutely heavenly. The sauce was perfectly flavored, and again, I ate the entire plate and left nothing behind!
Next was the salad. My husband ordered the Caesar and I had the salad with a champagne raspberry vinaigrette with organic dried cranberries and bleu cheese. I didn’t know a salad could be this amazing! It was a perfect refreshing course before the main entree. My husband was eating my salad off my plate. He said it tasted so good! The vinaigrette really makes it.
We were able to choose what steaks we wanted. We both decided on a New York Prime which was absolutely heavenly. My husband said he liked his steaks medium and the chef said “no, you’re gonna eat it how I make it” which made me laugh but the chef was right, he knew exactly how to make it to enhance the juiciness and taste the best. The outside layer was so crisp and the inside was soooo juicy and tender and warm.
I will say at this point I was extremely full! So was my husband. I have never been this full in my life. But I couldn’t stop eating, it was soooo delicious. I was in heaven.
Next was dessert. We decided on crème brûlée and the chocolate mousse cake. The chef said the crème brûlée was the best in the world. He was absolutely correct. It was so sweet and creamy and just the right amount. My chocolate mousse cake was AMAZING. It wasn’t too sweet, which I loved. It tasted like real chocolate, not something artificial pumped with sugar. The chef also came out to top it with a special Italian sea salt made from the seas in Italy. This was the same salt that came on my steak as well.
What I really appreciated was after each course the chef wanted to know what we thought of each meal. He would also sometimes wait for us to take that first bite to see our reactions. You can tell he truly cares so much about what he does. I know if there was anything at all I’d be unhappy with he would do anything he could to remedy it.
I do not see why anyone would ever give this place less than a 5 star review. I would give 100 stars if I could. If I ever move away from this area I will 100% be flying back just to eat here. I have never seen such a hospitable, kind, stupendous restaurant. I cannot thank the chef enough!
THANK YOU!!!!
… moreWe were seated by a kind woman and the chef himself came out to explain the menu to us. It felt so personable, and it really felt like we were the only ones in the restaurant. You can either choose a 4 or 5 course meal prepared by the chef, or do a la carte if you do not have a lot of people in your party. We went all out and decided to do the 5 course meal. My mind was blown with each dish.
We were first served the barrata. Every single element of this dish was beyond anything I ever imagined. It reminded me of when I traveled to Europe and every ingredient of every food surpassed anything I had ever tasted. The balsamic glaze was heavenly. The mozzarella ball in the middle was so incredible soft and flavorful. The basil had immense flavor, unlike anything I had ever had. The bread was perfectly toasted. Me and my husband ate the entire thing and left nothing behind.
We next were served ravioli with tiger shrimp on top. Absolutely heavenly. The sauce was perfectly flavored, and again, I ate the entire plate and left nothing behind!
Next was the salad. My husband ordered the Caesar and I had the salad with a champagne raspberry vinaigrette with organic dried cranberries and bleu cheese. I didn’t know a salad could be this amazing! It was a perfect refreshing course before the main entree. My husband was eating my salad off my plate. He said it tasted so good! The vinaigrette really makes it.
We were able to choose what steaks we wanted. We both decided on a New York Prime which was absolutely heavenly. My husband said he liked his steaks medium and the chef said “no, you’re gonna eat it how I make it” which made me laugh but the chef was right, he knew exactly how to make it to enhance the juiciness and taste the best. The outside layer was so crisp and the inside was soooo juicy and tender and warm.
I will say at this point I was extremely full! So was my husband. I have never been this full in my life. But I couldn’t stop eating, it was soooo delicious. I was in heaven.
Next was dessert. We decided on crème brûlée and the chocolate mousse cake. The chef said the crème brûlée was the best in the world. He was absolutely correct. It was so sweet and creamy and just the right amount. My chocolate mousse cake was AMAZING. It wasn’t too sweet, which I loved. It tasted like real chocolate, not something artificial pumped with sugar. The chef also came out to top it with a special Italian sea salt made from the seas in Italy. This was the same salt that came on my steak as well.
What I really appreciated was after each course the chef wanted to know what we thought of each meal. He would also sometimes wait for us to take that first bite to see our reactions. You can tell he truly cares so much about what he does. I know if there was anything at all I’d be unhappy with he would do anything he could to remedy it.
I do not see why anyone would ever give this place less than a 5 star review. I would give 100 stars if I could. If I ever move away from this area I will 100% be flying back just to eat here. I have never seen such a hospitable, kind, stupendous restaurant. I cannot thank the chef enough!
THANK YOU!!!!
Keith Parris
Arrabiata Steakhouse provides a wonderful dining experience in the tradition of the best American and European restaurants. The atmosphere is quiet and romantic. The food is deliciously prepared. Chef Eric is exceptional, and his food selections are from the best available sources. My wife and I have lived in the US, Europe, and Asia. We are delighted to have had the opportunity to dine with Chef Eric at Arrabiata.
… moreChandler Shepherd
I’m a well traveled individual and have done my share of fine dining and this was a top 5 meal of my entire life. The overall dining experience is just amazing and the chef delivers on each and every course.
… moreHannes du Randt
The most amazing steak I’ve ever had. Chef Eric is great and makes the dining experience one you won’t forget. He makes every customer feel like they’re the only one in the restarting.
… moreSarah Beesley
My husband and I came here while staying in St. George, and the experience ended up being the highlight of our trip! We have never had better steaks anywhere ever! Each course was phenomenal. It’s definitely on the pricey side, but well worth it. It’s the perfect place to celebrate any special occasion, and we will definitely be recommending Arrabiata to friends and family.
… moreScott Godown
Arrabiata Restaurant is simply outstanding! High quality ingredients blended with passion and love! All meals were made from scratch and it shows. The flavors caress your tastebuds as they lead you anticipating bite after bite while longing for more. Incredible food experience!!! The service was warm and attentive. Chef Eric came out to visit, serve food, and check in on us. We felt cared for. Arrabiata has a piece of our hearts.
… more