Looking for the best kosher restaurant in Miami? Maison Ostrow offers elegant French-Mediterranean cuisine with a kosher twist, expertly crafted by award-winning chef Olivia Ostrow. Enjoy fresh, vibrant flavors, seasonal menus, and timeless French techniques in every bite. Whether you’re searching for kosher dining in Miami or a refined kosher steakhouse in Miami, we offer an unforgettable culinary experience. Serving guests from North Bay Village, Little River, Wynwood, and West Little River, Maison Ostrow is your destination for gourmet kosher meals in a warm, welcoming setting. Discover why locals call us the best kosher dining spot in Miami.
Address and Contact Information
Address: 1666 79th Street Causeway Suite 102, North Bay Village, FL 33141
Phone: (786) 803-8092
Website: https://www.maisonostrow.com/
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Order and Reservations
Reservations: resy.com
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Maison Ostrow
Step inside Maison Ostrow—the next chapter in Olivia Ostrow’s culinary story. … LOCATION. 1666 79th Street Causeway Suite 102, North Bay Village, FL 33141. +1 …
Dinner Menu – Maison Ostrow
LOCATION. 1666 79th Street Causeway Suite 102, North Bay Village, FL 33141. +1 786-803-8092 [email protected]. Lunch: Mon – Thu | 11:30 AM – 3:30 PM
Book Your Maison Ostrow Reservation Now on Resy
Maison Ostrow is a French restaurant & bar with a Mediterranean soul and a … North Bay Village, FL 33141. Get Directions +1 786-803-8092 https://www …
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Reviews
M F
I was transported to Paris tonight. Authentic French food. Amazing ambience. The staff were beyond attentive and plentiful. Beautiful live music. What a perfect little gem here in Miami. I’m so glad we tried this beautiful French restaurant out – we flew from australia for a few days so handpicked the best reviewed restaurants. Maison Ostrow didn’t disappoint!
… moremotty k
I will start with the food, for the most part the food was amazing especially the duck, the duck was delicious, every dish served was a work of art, while some foods were not my taste, they presented well.
The service was impeccable, the staff was friendly and engaging.
The place has great vibes.
French onion soup, was good
Truffle egg cocotte was very tasty
Beet carpaccio presented very well
Artichoke/truffle risotto was excellent
Canard a L’Orange aka duck …. omg the chef knocked this one out of the park
Goose liver – I enjoyed it
… moreThe service was impeccable, the staff was friendly and engaging.
The place has great vibes.
French onion soup, was good
Truffle egg cocotte was very tasty
Beet carpaccio presented very well
Artichoke/truffle risotto was excellent
Canard a L’Orange aka duck …. omg the chef knocked this one out of the park
Goose liver – I enjoyed it
Ariel Mahgerefteh
I rarely leave negative reviews, but my experience at Maison Ostro was unacceptable from start to finish.
We waited 15 minutes just to get a waiter, and even after requesting service, our waiter disappeared and never returned. The dining room felt chaotic — waiters were running around looking lost, unsure of tables, orders, or responsibilities. There was no coordination, no leadership, and no sense that anyone knew what they were doing. Wine was poured carelessly, food arrived at random times, and basic table service was nonexistent.
The food was equally disappointing. The salad was drowning in mayo. The ravioli tasted overly fishy and undercooked. The risotto was clearly microwaved. French fries arrived cold. The Dover sole was cold, extremely small, and not worth the price. After waiting over an hour and a half, we were told the steak we ordered was never placed in the system.
The entire operation felt extremely disorganized, with poor communication between staff and no sense of hospitality or urgency.
In the end, I spent over $500 — and it would have been more, but I declined having major items comped because I felt uncomfortable making a scene. I lost valuable time on what was meant to be a special dining experience. Unfortunately, I cannot recommend this restaurant based on service, execution, or value.
… moreWe waited 15 minutes just to get a waiter, and even after requesting service, our waiter disappeared and never returned. The dining room felt chaotic — waiters were running around looking lost, unsure of tables, orders, or responsibilities. There was no coordination, no leadership, and no sense that anyone knew what they were doing. Wine was poured carelessly, food arrived at random times, and basic table service was nonexistent.
The food was equally disappointing. The salad was drowning in mayo. The ravioli tasted overly fishy and undercooked. The risotto was clearly microwaved. French fries arrived cold. The Dover sole was cold, extremely small, and not worth the price. After waiting over an hour and a half, we were told the steak we ordered was never placed in the system.
The entire operation felt extremely disorganized, with poor communication between staff and no sense of hospitality or urgency.
In the end, I spent over $500 — and it would have been more, but I declined having major items comped because I felt uncomfortable making a scene. I lost valuable time on what was meant to be a special dining experience. Unfortunately, I cannot recommend this restaurant based on service, execution, or value.
Ella Vorovitch
Absolutely loved this place! From the moment we walked in, the beautiful décor transported us straight to Europe. As someone originally from Europe, I truly appreciated the elegant, classy and calm atmosphere and the soft background music—such a rare and refreshing experience compared to the usual loud restaurants.
Every single dish was an explosion of flavor. The service was exceptional—attentive, friendly, and made us feel genuinely welcome. We had such a wonderful time as a family, laughing, relaxing, and savoring truly delicious food. An unforgettable dining experience, and we can’t wait to come back!
… moreEvery single dish was an explosion of flavor. The service was exceptional—attentive, friendly, and made us feel genuinely welcome. We had such a wonderful time as a family, laughing, relaxing, and savoring truly delicious food. An unforgettable dining experience, and we can’t wait to come back!
Sara Graber
Maison Ostrow was truly a standout dining experience — unlike any other kosher restaurant I’ve been to.
The food was remarkable – imaginative, and deeply satisfying on every bite. Each dish felt intentional, with an incredible balance of flavors, textures, and elements. This is not your typical kosher fare of pulled beef and steak – it’s creative, refined, and genuinely exciting cuisine that still feels comforting and soulful.
The service made the night even more special. From the moment we walked in, we felt like family. Noa greeting us at the door with “you made it from the airport!” after our delayed flight immediately set the tone. Allèn’s service throughout the meal was attentive, while making the best recommendations of what to order. Eyal, the manager, checked in on us with such genuine care — making sure we had everything we needed especially the Gin martinis for my husband!
And Olivia, the chef — you can feel her passion in every dish. There’s a deep love for both the food and the people she’s serving, and that combination is what makes Maison Ostrow truly special. I felt like I was at a warm family owned and run restaurant in Europe.
This is a place where exceptional food, heart, and hospitality come together. We can’t wait to come back.
… moreThe food was remarkable – imaginative, and deeply satisfying on every bite. Each dish felt intentional, with an incredible balance of flavors, textures, and elements. This is not your typical kosher fare of pulled beef and steak – it’s creative, refined, and genuinely exciting cuisine that still feels comforting and soulful.
The service made the night even more special. From the moment we walked in, we felt like family. Noa greeting us at the door with “you made it from the airport!” after our delayed flight immediately set the tone. Allèn’s service throughout the meal was attentive, while making the best recommendations of what to order. Eyal, the manager, checked in on us with such genuine care — making sure we had everything we needed especially the Gin martinis for my husband!
And Olivia, the chef — you can feel her passion in every dish. There’s a deep love for both the food and the people she’s serving, and that combination is what makes Maison Ostrow truly special. I felt like I was at a warm family owned and run restaurant in Europe.
This is a place where exceptional food, heart, and hospitality come together. We can’t wait to come back.
Michael Trager
Lived up to the expectations — expected chaos reigns, as is always the case at Kosher Venues!
Maison Ostrow ✨
Christmas night, family dinner, and a table that fully understood the assignment.
The Tapas Tower — not a starter, but a statement.
A full-table dégustation that reads like a greatest-hits album of French-Mediterranean kosher cuisine:
• Cauliflower beignet trio with silky house aioli
• Polenta fries with truffle mayo
• French tabbouleh, bright and herbaceous
• Pissaladière & anchovy tart with caramelized onion and olives
• Black cod beignets with a punchy harissa aioli
• Smoked salmon blinis crowned with caviar
• Lamb merguez with Dijon mustard
• Stuffed dates with blue “cheese,” walnuts, wrapped in house “bacon”
This is how you open a meal when you’re not playing small.
Then the table kept going:
Tableside Wagyu Brisket Pavé, flambéed and theatrical.
Lamb ragu tagliatelle.
Black cod Provençale.
Veal chop Provençale.
Steak frites.
A magnum of bubbles — because Olivia said so.
This wasn’t excess. This was intentional hospitality.
Flambéed tableside. Service dialed in. Portions generous. Pricing confident.
(Yes — 18% service included, and worth every cent.)
At the center of it all is Olivia Ostrow — chef, restaurateur, visionary, and true don’t-ask-for-permission girlboss energy. Paris-born, Miami-forged, recently named Best Chef in Miami by Aventura Magazine, she’s doing something most never pull off:
She’s making kosher dining aspirational, glamorous, and globally relevant — without compromising, watering down, or apologizing.
She curates the art. She sets the tone. She controls the room.
And she understands that luxury is about confidence, not restraint.
This isn’t “good for kosher.”
This is excellent, full stop.
Kosher, but couture.
French, but fearless.
Luxury, without apology.
Let’s inspire. ✨
#MaisonOstrow #KosherCouture #UnexpectedlyKosher #UnapologeticallyFrench #GirlbossEnergy #MiamiDining #LuxuryHospitality #BoundariesPushed
… moreMaison Ostrow ✨
Christmas night, family dinner, and a table that fully understood the assignment.
The Tapas Tower — not a starter, but a statement.
A full-table dégustation that reads like a greatest-hits album of French-Mediterranean kosher cuisine:
• Cauliflower beignet trio with silky house aioli
• Polenta fries with truffle mayo
• French tabbouleh, bright and herbaceous
• Pissaladière & anchovy tart with caramelized onion and olives
• Black cod beignets with a punchy harissa aioli
• Smoked salmon blinis crowned with caviar
• Lamb merguez with Dijon mustard
• Stuffed dates with blue “cheese,” walnuts, wrapped in house “bacon”
This is how you open a meal when you’re not playing small.
Then the table kept going:
Tableside Wagyu Brisket Pavé, flambéed and theatrical.
Lamb ragu tagliatelle.
Black cod Provençale.
Veal chop Provençale.
Steak frites.
A magnum of bubbles — because Olivia said so.
This wasn’t excess. This was intentional hospitality.
Flambéed tableside. Service dialed in. Portions generous. Pricing confident.
(Yes — 18% service included, and worth every cent.)
At the center of it all is Olivia Ostrow — chef, restaurateur, visionary, and true don’t-ask-for-permission girlboss energy. Paris-born, Miami-forged, recently named Best Chef in Miami by Aventura Magazine, she’s doing something most never pull off:
She’s making kosher dining aspirational, glamorous, and globally relevant — without compromising, watering down, or apologizing.
She curates the art. She sets the tone. She controls the room.
And she understands that luxury is about confidence, not restraint.
This isn’t “good for kosher.”
This is excellent, full stop.
Kosher, but couture.
French, but fearless.
Luxury, without apology.
Let’s inspire. ✨
#MaisonOstrow #KosherCouture #UnexpectedlyKosher #UnapologeticallyFrench #GirlbossEnergy #MiamiDining #LuxuryHospitality #BoundariesPushed
Judy J
We went to Maison Ostrow for dinner on vacation in Florida. The ambience was beautiful and the service was exceptional. Rodriguez was our waiter and his service was exemplary. The food was unique and delicious, we enjoyed everything we ate!
… moreReuven Herssein
This gem serves kosher and authentic french cuisine with top french service and a great vibe. We found the live singing really added to our dining experience and was a very nice touch. The staff were super friendly and knowledgeable about the menu and wine. Everything we ordered was fresh, tasty and satisfying. This is one of those places one should not miss. We will be back, hopefully very soon.
… morePhyllis Blanaru
My husband and I recently had the pleasure of dining at the newly opened French restaurant, Maison Ostrow, in North Bay Village, and we were excited to explore its culinary offerings. From the moment we arrived, we were greeted with warmth and professionalism by the staff, who made us feel genuinely welcomed.
The service throughout our meal was exceptional. Our servers were not only attentive but also embodied a genuine friendliness that enhanced the dining experience. They were well-informed about the menu and provided thoughtful recommendations, demonstrating their dedication to ensuring that guests feel valued and taken care of. This level of service elevated our experience, and it was evident that the team is well-trained and committed to the restaurant’s vision.
The restaurant’s decor is charming and adds to the ambiance, creating an inviting atmosphere. However, I regret to share that the dining experience did not meet our expectations, particularly regarding the food.
We began our meal with the Lamb & Caramelized Endive Tart and the Endive and Bleu Cheese Salad, which was enjoyable and flavorful. Unfortunately, the Lamb & Caramelized Endive Tart did not appeal to our palates. For our entrées, my husband chose the Lamb Ragu Tagliatelle, which was disappointing; the sauce was excessively watery and lacked any creaminess, resulting in a bland dish. I opted for the Steak Frites with Pommes Purée, and unfortunately, I was disheartened to find that the $72 steak lacked flavor and required seasoning, and I found it to be quite chewy. The hand-cut French fries, while unseasoned, were a better component of the dish, showcasing the restaurant’s commitment to freshness.
Disappointingly, the Pommes Purée Maison Ostrow seemed to lack the expected finesse; they were reminiscent of instant potatoes and were rather bland, eliciting laughter from my husband and me, as it felt surreal to receive such a dish in a restaurant of this caliber.
To conclude our meal, I ordered the Crepe Suzette, which was unfortunately the least favorable part of the evening. The initial bite was overwhelmingly salty, lacking the delicate flavors of liquor and orange peel, and the crepes themselves were served slightly cold. Adding to the disappointment, I found the espresso to be completely watered down, failing to deliver the richness one would expect from a high-quality coffee.
The artisan baguette at $8 and the butter at $2 were, by comparison, the highlights of our meal, though I suspect they may have been pre-frozen. On a positive note, the beverages I tried—the Golden Spark and Lychee en Rose—were quite delightful.
Overall, while the staff and service at Maison Ostrow were commendable and created a friendly and inviting atmosphere, the food did not align with our expectations for a fine dining experience. We hope for improvement in the kitchen, as the potential for excellence certainly exists, and we would love to return to enjoy a better culinary experience in the future.
… moreThe service throughout our meal was exceptional. Our servers were not only attentive but also embodied a genuine friendliness that enhanced the dining experience. They were well-informed about the menu and provided thoughtful recommendations, demonstrating their dedication to ensuring that guests feel valued and taken care of. This level of service elevated our experience, and it was evident that the team is well-trained and committed to the restaurant’s vision.
The restaurant’s decor is charming and adds to the ambiance, creating an inviting atmosphere. However, I regret to share that the dining experience did not meet our expectations, particularly regarding the food.
We began our meal with the Lamb & Caramelized Endive Tart and the Endive and Bleu Cheese Salad, which was enjoyable and flavorful. Unfortunately, the Lamb & Caramelized Endive Tart did not appeal to our palates. For our entrées, my husband chose the Lamb Ragu Tagliatelle, which was disappointing; the sauce was excessively watery and lacked any creaminess, resulting in a bland dish. I opted for the Steak Frites with Pommes Purée, and unfortunately, I was disheartened to find that the $72 steak lacked flavor and required seasoning, and I found it to be quite chewy. The hand-cut French fries, while unseasoned, were a better component of the dish, showcasing the restaurant’s commitment to freshness.
Disappointingly, the Pommes Purée Maison Ostrow seemed to lack the expected finesse; they were reminiscent of instant potatoes and were rather bland, eliciting laughter from my husband and me, as it felt surreal to receive such a dish in a restaurant of this caliber.
To conclude our meal, I ordered the Crepe Suzette, which was unfortunately the least favorable part of the evening. The initial bite was overwhelmingly salty, lacking the delicate flavors of liquor and orange peel, and the crepes themselves were served slightly cold. Adding to the disappointment, I found the espresso to be completely watered down, failing to deliver the richness one would expect from a high-quality coffee.
The artisan baguette at $8 and the butter at $2 were, by comparison, the highlights of our meal, though I suspect they may have been pre-frozen. On a positive note, the beverages I tried—the Golden Spark and Lychee en Rose—were quite delightful.
Overall, while the staff and service at Maison Ostrow were commendable and created a friendly and inviting atmosphere, the food did not align with our expectations for a fine dining experience. We hope for improvement in the kitchen, as the potential for excellence certainly exists, and we would love to return to enjoy a better culinary experience in the future.
Naomi Jury
Incredibly tasty and quality menu, outstanding 5 star service, 10/10 interior where you get lost in a little piece of Paris bistro paradise. Cocktail and wine menu is excellent. This place bleeds French excellence. Thank you for an amazing experience.
… more