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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 12–8:30 PM |
| Tuesday | Closed |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 100 Main St, Warwick, NY 10990
Phone: (845) 986-9611
Website: http://www.100atmain.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Viktoriya M
The food is incredible. The fresh baked focaccia bread served with burrata, mortadella , perfectly thinly sliced prosciutto… I couldn’t get any closer to Italy while upstate. Got pizza and a fresh salad and both were very delicious. I came back a few times more – same great food!
… moreCharlie Meli
I yi yi! I hate writing reviews like this but wow. We now know why 6pm on a Friday night was dead. The place before this place was outstanding so to experience what the wife and I experienced tonight was so very disappointing.
Wait staff was fine in my opinion but I could tell moral was down.
Food was horrible. Lasagna burnt and not heated up completely. Half cool. Not hot. Same with the wife’s chicken meal. Soup was oily and vegetables like potatoes were extremely well done. Soggy. I mean almost feel like we shouldn’t have even had to pay for that. Wasted money because we still need to eat something for dinner. Smh
Sorry but wow. Sad
… moreWait staff was fine in my opinion but I could tell moral was down.
Food was horrible. Lasagna burnt and not heated up completely. Half cool. Not hot. Same with the wife’s chicken meal. Soup was oily and vegetables like potatoes were extremely well done. Soggy. I mean almost feel like we shouldn’t have even had to pay for that. Wasted money because we still need to eat something for dinner. Smh
Sorry but wow. Sad
Aniya Brown
Coming to Warwick a few days ago, me and my family were starving after a long drive. We weren’t sure what we wanted but we came across this restaurant and figured it would be a good fit. Our waitress was amazing, I wish i remembered her name and equally, the food was spot on. All of the staff were extremely friendly and were very talkative as well as welcoming. This restaurant should have a 5 star rating and if I could give it more stars, I would. I definitely recommend checking out this place. The food was authentic and honestly tops a lot of other places. When my family comes back to Warwick, we are definitely dining here again.
… moreK C
One of fave AUTHENTIC
Italian homemade spots.
The BEST Limoncello spritz!!!!
The BEST spicy andouille pizza!
… moreItalian homemade spots.
The BEST Limoncello spritz!!!!
The BEST spicy andouille pizza!
Michael Molinelli
There was nothing particularly special about this place, and the experience was disappointing. Service was disorganized from the start — we never had a dedicated server at any point. We were seated and asked for drink orders before our entire party had finished sitting down or removing our coats. After that, the only consistent interaction we had was a few different young staff members refilling waters.
The owner later came to our table as a greeting or as our server and was quite pushy about ordering appetizers. We declined. After we all politely refused the attempts, he offered focaccia “on the house,” which was a nice thought until we later discovered we were charged for it.
As for the food, the lasagna was burnt, the pizza was soggy and undercooked in the center, and the steak was also over cooked. No one at any point checked in to see how our food was, and we were never asked if we wanted another round of drinks or needing anything for that matter. The couple sharing the pizza didn’t even have plates. Additionally, I observed the owner directly handling the slicer and platting the appetizer meats and with his bare hands, which raises serious food-safety concerns.
Overall, the experience felt inattentive, poorly managed, and lacking. I’d give it one star but the location is great and the building is nice.
… moreThe owner later came to our table as a greeting or as our server and was quite pushy about ordering appetizers. We declined. After we all politely refused the attempts, he offered focaccia “on the house,” which was a nice thought until we later discovered we were charged for it.
As for the food, the lasagna was burnt, the pizza was soggy and undercooked in the center, and the steak was also over cooked. No one at any point checked in to see how our food was, and we were never asked if we wanted another round of drinks or needing anything for that matter. The couple sharing the pizza didn’t even have plates. Additionally, I observed the owner directly handling the slicer and platting the appetizer meats and with his bare hands, which raises serious food-safety concerns.
Overall, the experience felt inattentive, poorly managed, and lacking. I’d give it one star but the location is great and the building is nice.
Alexandra Crowley
The best dinner I have had all year!!! This burrata was so fresh and basically melts in your mouth. The tuna is so fresh and perfectly flavored!!! The owner is so knowledgeable and a pleasure to talk to!! ITS A MUST TO GO HERE!!
… moreBrianne Valentino
One of my favorite spots in Warwick! Everything is delicious! So far I’ve had the pizza, bucatini di pomodoro, the gelato is absolutely amazing. I need to try the whole menu the bread is freshly made. Seriously a gem!
… moreBrooke Morgan
Food was AMAZING! Prosciutto was carved paper thin in front of us served with the inside of burrata. The oysters with Italian bread crumbs on top were absolutely delicious! We also tried the burrata that was made fresh the same day, spaghetti in pomodoro, squid ink pasta with seafood and the cavatelli lamb ragu. Everything was excellent! The owner came out and was able to help with any questions we had. Highly recommend this restaurant. Can’t wait to go back!
… moreThe Frazier Law Office
Visiting Warwick and found this cute little Italian restaurant off Main Street. Giving it 3 stars because the ambiance was nice and the food tastes authentic. The pizza was great and so was the gelato. Subtracting 2 stars because the main dish we ordered was lacking in quality and care. The salmon was completely burnt on the bottom and the potatoes were soft, soggy, and cold. Also, on a personal note the sauce on the side seemed out of place and wasn’t particularly good. ADDITIONALLY, there were little details that just fell through the cracks: 1) we never got our bread (it was sent to the table nearby and never rectified); 2) we were overcharged $4 for a wine and didn’t realize until after we paid; and 3) we asked for a minor modification and it did not happen. Still, the flavor of the food was great and our waitress was and other employees we encountered were great! It is spendy so I am less forgiving of the lack of consistent quality ($42 for burnt salmon and cold potatoes) and I DO NOT plan to go back.
… moreLuke Segota
Awesome food, really great service. You can taste the freshness of the ingredients, straight from Italy. Awesome atmosphere too. The old building has a lot of character and really great music choice too.
… more