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Local House Kitchen + Bar – Tinton Falls, NJ Welcome to Local House Kitchen + Bar, the new go-to sports bar and family-friendly restaurant in Tinton Falls, NJ. Not a Local? You are now. Catch every game on our stacked TVs with the NFL Ticket, NBA, and MLB, or stop by for live music in Monmouth County that keeps the energy going all week. Our menu delivers comfort food with a twist—from smash burgers and steak frites to bone-in pork chops, hand-tossed pizzas, French onion soup, crisp salads, and shareables for the table. Behind the bar, you’ll find craft beer, local brews, creative cocktails, and happy hour specials worth remembering. Join us for Game Day Sundays, Casa Su Casa Tuesdays, Mom’s House Nights, or just a laid-back dinner
Address and Contact Information
Address: 1202 Sycamore Ave, Tinton Falls, NJ 07724
Phone: (732) 935-0525
Website: https://www.localhousekb.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Meet You Back At The House To Watch The Games!
Book Your Private Event Here! Instagram. Mail. [email protected]. Location. 1202 Sycamore Ave,. Tinton Falls, NJ 07724. 732.935.0525. Phone. bottom of …
Local House Kitchen & Bar (@localhousekb) – Instagram
1202 Sycamore Ave, Tinton Falls, NJ 07724. Photo by Local House Kitchen & Bar on March 17, 2026. May be an. St. Patrick’s Day starts back at the house!
Local House Kitchen & Bar | Tinton Falls NJ – Facebook
Whether you’re stopping in for a quick bite, drinks with friends, or a full celebration, our limited-time specials are the perfect way to get into the spirit☘️ # …
Reviews
David M. Dwight
After Kit Dwight and I finished our Medical Monday Doctor Appointments in Tinton Falls, we did a little shopping and and then stopped for Lunch at the newest restaurant at this location…
Over the years, it was Gertrude Browns, then Charlie Brown’s, next it was Moose’s, it became the second location for Woody’s and now the Local House Kitchen and Bar…
Both of us started with a bowl of French Onion Soup…
It was very delicious but it was in the smallest Crock we have ever seen. For the $9.00, it could of been in the larger Crocks that this Favorite Comfort food usually came in.
Kit, chose to try the Chicago Hotdog with French fries.
The hotdog was a Nathan’s foot long on a challah bun,with pickles, relish, diced onions, peppers, yellow mustard and celery salt..
Her first bite came with a surprise, the peppers were whole jalapenos…
Which unlike me, she doesn’t like them because of the hotness.
It might be a good idea to note that in the ingredients, so she could of had them removed.
She pulled out a total of 7 between each bite and did enjoy the rest of it!!!
I chose The House Clucker, a Buttermilk Fried Chicken Breast with Lettuce, Tomato, Pickles and a House Ranch Dressing on a very large Potato Roll…
I found the chicken fried perfectly, moist and delicious!!!
The French Fries were seasoned and tasty
… moreOver the years, it was Gertrude Browns, then Charlie Brown’s, next it was Moose’s, it became the second location for Woody’s and now the Local House Kitchen and Bar…
Both of us started with a bowl of French Onion Soup…
It was very delicious but it was in the smallest Crock we have ever seen. For the $9.00, it could of been in the larger Crocks that this Favorite Comfort food usually came in.
Kit, chose to try the Chicago Hotdog with French fries.
The hotdog was a Nathan’s foot long on a challah bun,with pickles, relish, diced onions, peppers, yellow mustard and celery salt..
Her first bite came with a surprise, the peppers were whole jalapenos…
Which unlike me, she doesn’t like them because of the hotness.
It might be a good idea to note that in the ingredients, so she could of had them removed.
She pulled out a total of 7 between each bite and did enjoy the rest of it!!!
I chose The House Clucker, a Buttermilk Fried Chicken Breast with Lettuce, Tomato, Pickles and a House Ranch Dressing on a very large Potato Roll…
I found the chicken fried perfectly, moist and delicious!!!
The French Fries were seasoned and tasty
Michael Hicks
Chicken strips are memorable the Guinness is a good pour, the Kane Head high a good addition. They could find a few more quality craft beer options to add. Food very good makes me want to go back but bar service needs professional help. Bartender fails to make eye contact walks by me twice. People next to me ordered one round and were ignored for 15 minutes. Bar staff needs to prioritize customers over stacking inventory. It’s the difference between being a great place or just status quo.
… moreAshley Rollo
I was heading home from the doctors and was really hungry and saw this place on my way home. I decided to stop in and try it. Holy moly this place is incredible. The staff is super friendly. The food was incredible. The smash burger is an absolute MUST. Best I’ve ever had. EVERYONE here is so attentive and great at making recommendations. The corn dip was also amazing but the smash burger stole the show. It’s also gorgeous inside. The bathrooms are immaculate.
… moreShannon D’Alessio
We came in for my first time today. Rob and Mel were the best. Fantastic service and so kind. The ruby red crush was excellent. Loved the cheese pizza and wings. Absolutely will be back.
… moreAnnMarie Jo
We had the best time at dinner. Doug was the best- attentive, friendly, & informative. He gave excellent recommendations based on our tastes and made our dining experience thoroughly enjoyable. We’ll definitely be back.
… moreFDV Me
Actually went twice -Saturday Feb.7th with my grandson and Wed. the 11th. with my granddaughter. Glad I made a reservation for Saturday because it was very busy. Both times ordered the sliders – they were delicious. My 10 year old granddaughter told her mom they were so good she inhaled them! Nacho’s on Sat. were also great as well as the Buffalo pizza. Matthew was our server and he was polite, friendly and professional. Wed. Corie served us. My granddaughter said she seemed very nice, enthusiastic and very positive. When a ten year old notices the service and compliments the waitress- you know you are somewhere special. Thank you as well for Steve checking on us (both nights) and everyone else it seemed. Congratulations on the vibe, service and continued success! Great team!
… moreAmber Buck
Had a fantastic first-time visit here with my parents; the atmosphere was pleasantly relaxed and the food was truly phenomenal. Our server, Doug, was the highlight of the evening. His exceptional personality and top-tier customer service made the experience memorable, and we will definitely be returning when he is on shift. The pretzel bites and orange crush shrimp were incredibly tasty starters, but the white pizza and boardwalk fries stole the show, with the fries being some of the best I’ve ever had. I highly recommend dining here for anyone looking for great flavors and a welcoming staff!
… moreKj Rep
Stopped in for happy hour when visiting the area from out of town. It was pretty good. We had a hot honey pepperoni pizza for $12 which we enjoyed. We also got a steak and cheese to go. That was nothing to write home about bc the bread was a bit hard. The bartender was friendly and attentive and our overall time was fine. Not sure I would return if we find ourselves in the area again but it was certainly a decent place overall.
… moreSuzanne Macdonald
Our server Matt, was personable and quick on his feet. The food was amazing, highly recommend taking a chance on the specials they run on weekend, so worth it. buffalo mac and cheese was so creamy, and the chili ahi tuna melted in your mouth. I see great things happening here. Will be back with friends.
… moreJessica Cicero
They absolutely nailed the trifecta: incredible food, a welcoming atmosphere, and top-notch service.
From the moment we walked in, the vibe was warm and lively without being overwhelming. The space had that perfect blend of modern and rustic—comfortable seating, great lighting, and enough TVs to keep my husband happy. It felt like the kind of place you could visit for a casual night out or a special celebration. Large bar with great seating as well.
We started with a round of appetizers, and they set the tone for the entire meal. The nachos were piled high and generously loaded, with every chip getting its fair share of toppings—no sad, bare chips at the bottom. Jalapenos were fresh but not spicy. The street corn dip was creamy, slightly smoky, and nicely seasoned. The buffalo cauliflower was another standout: crispy on the outside, tender inside. Instead of being drenched in buffalo sauce, the sauce and blue cheese was on the bottom of bowl and drizzled on top so the cauliflower kept it’s crunch. The buffalo sauce had a great kick without overpowering the flavor of the cauliflower.
For the main course, we sampled a variety of dishes and were blown away. The burgers were huge, juicy, and packed with flavor—cooked exactly as ordered and stacked high with fresh toppings. Each bite was messy in the best possible way. The buttermilk fried chicken sandwich was equally impressive, with a perfectly crispy coating and juicy chicken inside. The balance of crunch and tenderness was spot-on. The steak was cooked beautifully, tender and flavorful, and clearly made with quality cuts of meat.
Portion sizes were incredibly generous—so much so that we all had plenty to take home. It’s always a great sign when leftovers are something you actually look forward to eating the next day.
What really elevated the entire experience, though, was the service. The staff was attentive without hovering, friendly without being overbearing, and genuinely seemed to care that we were enjoying our meal. Drinks were refilled promptly and everything arrived hot and fresh.
All in all, this restaurant delivered on every level. Great food, inviting atmosphere, excellent service, and portions that ensure you won’t leave hungry. I’ll absolutely be back—and can’t wait to sample other delicious items on the menu.
… moreFrom the moment we walked in, the vibe was warm and lively without being overwhelming. The space had that perfect blend of modern and rustic—comfortable seating, great lighting, and enough TVs to keep my husband happy. It felt like the kind of place you could visit for a casual night out or a special celebration. Large bar with great seating as well.
We started with a round of appetizers, and they set the tone for the entire meal. The nachos were piled high and generously loaded, with every chip getting its fair share of toppings—no sad, bare chips at the bottom. Jalapenos were fresh but not spicy. The street corn dip was creamy, slightly smoky, and nicely seasoned. The buffalo cauliflower was another standout: crispy on the outside, tender inside. Instead of being drenched in buffalo sauce, the sauce and blue cheese was on the bottom of bowl and drizzled on top so the cauliflower kept it’s crunch. The buffalo sauce had a great kick without overpowering the flavor of the cauliflower.
For the main course, we sampled a variety of dishes and were blown away. The burgers were huge, juicy, and packed with flavor—cooked exactly as ordered and stacked high with fresh toppings. Each bite was messy in the best possible way. The buttermilk fried chicken sandwich was equally impressive, with a perfectly crispy coating and juicy chicken inside. The balance of crunch and tenderness was spot-on. The steak was cooked beautifully, tender and flavorful, and clearly made with quality cuts of meat.
Portion sizes were incredibly generous—so much so that we all had plenty to take home. It’s always a great sign when leftovers are something you actually look forward to eating the next day.
What really elevated the entire experience, though, was the service. The staff was attentive without hovering, friendly without being overbearing, and genuinely seemed to care that we were enjoying our meal. Drinks were refilled promptly and everything arrived hot and fresh.
All in all, this restaurant delivered on every level. Great food, inviting atmosphere, excellent service, and portions that ensure you won’t leave hungry. I’ll absolutely be back—and can’t wait to sample other delicious items on the menu.