
Hours
| Wednesday | 11 AM–10:30 PM |
| Thursday (Eid al-Fitr) | 11 AM–10:30 PM Hours might differ |
| Friday (Eid al-Fitr/Eid al-Fitr (Observed)) | 1–10:30 PM Hours might differ |
| Saturday (Eid al-Fitr (Observed)) | 11 AM–10:30 PM Hours might differ |
| Sunday (Eid al-Fitr (Observed)) | 11 AM–10:30 PM Hours might differ |
| Monday (Eid al-Fitr (Observed)) | 11 AM–10:30 PM Hours might differ |
| Tuesday | 11 AM–10:30 PM |
Address and Contact Information
Address: JHC8+6CM, Muscat, Oman
Phone: +968 24 714114
Website: http://www.kurkumoman.com/
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Kurkum Restaurant
Kurkum Restaurant | Muscat – Facebook
Kurkum Restaurant (@kurkum_restaurant) · Muscat – Instagram
Reviews
Very tasty starters and the service was excellent. The complementary drinks, rice and naan is a nice touch.
The food is very tasty, and the service is OK. The place is quite small, and they offer both indoor and outdoor seating.
They accept payment by card or cash. The food portions are quite filling, and are very highly priced.
**Positive Points:**
– The ambiance and decor are quite appealing, though at this price, there are even better dining options available. Nonetheless, it’s a romantic setting, ideal for affluent couples seeking a pleasant evening.
– The mixed seafood soup was excellent, with perfect flavor, consistency, and temperature.
– The Kashmiri pulao was aromatic and delicious.
– The prawn poori was a creative concept and well-executed.
**Negative Points:**
– The sweet corn soup lacked corn and was not good in taste.
– The dim sums were disappointing, especially considering the high price. The tamarind chutney didn’t pair well, the taste was subpar, and the dim sum’s skin was too thick.
– The creamy almond chicken and Rajasthani chicken gravy were almost identical, with the only difference being the almond and cream content. Even the steward acknowledged this.
– The lentil yellow, meant to be dal fry, did not meet expectations.
– The seekh kebab was very bland.
**Concerns:**
– The high menu prices are not justified by the quality of the food. Most dishes weren’t made with the best ingredients, and two main courses tasted the same. At such high prices, each dish should be distinctly prepared, not just variations of the same gravy.
– The silverware was good, but the main course serving dishes looked cheap. High prices should ensure top-quality service and presentation.
– Despite the high charges, the stewards did not demonstrate proper food serving styles or knowledge of silver service.
– The restaurant lacks dedicated parking, valet service, and even a host or hostess to welcome guests.
In conclusion, the exorbitant menu prices are not justified. If it’s a tourist destination, other nearby eateries should also charge high rates, which they don’t. The high prices at this restaurant remain unexplained and unjustified.