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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Le restaurant JACKPOT propose une cuisine créative 100% fait maison, réalisée par le chef Julien AGOBERT et son équipe de passionnés. Le restaurant propose plusieurs expériences pour plus de partage : menu déjeuner élaboré quotidiennement en fonction du marché, Menu Brunch le Week-end, carte d’assiettes créatives pour le diner et spéciales les lundis soirs avec le fromages et les charcuteries à l’honneur. Les légumes sont sublimés et les végétariens/végétaliens trouveront un choix réjouissant. Venir au Jackpot c’est découvrir une cuisine fait avec beaucoup de soin, de générosité et de sourire … A bientôt !
Quaint spot with exposed-wood beams featuring seasonal & vegetarian plates, plus wine & beer.
Address and Contact Information
Address: 10 Rue des Haudriettes, 75003 Paris, France
Phone: +33 1 42 71 61 46
Website: http://www.restaurantjackpot.com/
Menu Photos
Order and Reservations
Reservations: restaurantjackpot.com
Photo Gallery
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Jackpot / Bistronomique / PARIS 3
Bienvenue sur le site du restaurant Jackpot à PARIS 3 – Bistronomique, réservez en ligne gratuitement – Bienvenue au Jackpot, un voyage culinaire au coeur.
Menu – Jackpot – PARIS 3
FR · PT · RU · CS · JA · ZH · NL · EL · Menus · Photos · Map and Contact. Book a table. ES · IT … 10 Rue des Haudriettes 75003 PARIS 3 ((opens in a new window)) …
Contact and information / PARIS 3 / Jackpot
FR · PT · RU · CS · JA · ZH · NL · EL · Menus · Photos · Map and Contact. Book a table … Jackpot. 10 Rue des Haudriettes 75003 PARIS 3 ((opens in a new window)) …
Reviews
Caroline Dickson
We have always made a point of visiting Jackpot at least twice when we visit Paris as it’s fast become one of our favourite places to eat there. It literally just around the corner from Transparent Marais which is our holiday apartment so it is so handy.
We love the small plates way of eating and theirs is a mix of French and other influences. We particularly love the lentil Dhal, the beetroot tarts ration and the beef bourguignon is fabulous. The desert we are always hopeful for is the meringue sphere, which is so good- no matter what the filling is! You must reserve as it’s just so popular.
… moreWe love the small plates way of eating and theirs is a mix of French and other influences. We particularly love the lentil Dhal, the beetroot tarts ration and the beef bourguignon is fabulous. The desert we are always hopeful for is the meringue sphere, which is so good- no matter what the filling is! You must reserve as it’s just so popular.
c hart
Rounding up from 4.5 . Visited midweek on a slow evening dogged by cold and rain and found comfort and friendly warmth along with FANTASTIC and varied flavors here. The grilled halloumi was basically over promoted to us, so we had to get it and, oh- so very glad we did. Also enjoyed lemon chicken wings, Chinese fried rice, beef carpaccio, a nice draft lager, some chocolate mousse thing and more. Tapas style so we sampled a lot and highly encourage anyone considering it to “hit the jackpot.” These young men are making good food.
… moreNKR NKR
A true hidden gem. We had an absolutely wonderful meal — every dish was outstanding. A top-level chef creating small, shareable plates that are genuinely finger-licking good.
It’s a small, intimate restaurant where you can feel that everything is prepared with love and attention to detail. The experience gave me real Emily in Paris vibes: cozy, charming, and effortlessly elegant.
This is the kind of place that’s mostly known by locals — and that only makes it more special.
… moreIt’s a small, intimate restaurant where you can feel that everything is prepared with love and attention to detail. The experience gave me real Emily in Paris vibes: cozy, charming, and effortlessly elegant.
This is the kind of place that’s mostly known by locals — and that only makes it more special.
Selin Gürlemez
Everything we have tried was absolutely so delicious!
The staff is very helpful to introduce you the menu and to welcome you warmly.
Food is delicious; but the portions are very small – we expected for them to be more.
the prices are over the average I would say. Especially for the small plates(that are like tapas) cost around 9/10 Euro.
✨️The ambiance is lovely.
… moreThe staff is very helpful to introduce you the menu and to welcome you warmly.
Food is delicious; but the portions are very small – we expected for them to be more.
the prices are over the average I would say. Especially for the small plates(that are like tapas) cost around 9/10 Euro.
✨️The ambiance is lovely.
ChurrosAmigos
Disappointed, based on the expectations.
The food itself is good and well-prepared, with nice flavors. However, keep in mind that this is a tapas-style restaurant, so it doesn’t really fill you up and it can quickly become expensive for what you get — even if the taste is there.
For four people, we almost ended up ordering nearly the entire menu, which says a lot.
Unfortunately, the service really affected our experience. We were served by what clearly seemed to be a trainee, dressed very casually (sweatshirt), and lacking basic professionalism. We were told that the dish of the day was duck breast, which is what we ordered, only to end up being served a dish with mashed potatoes instead (great but frustrated). This kind of confusion shouldn’t happen, especially without any explanation.
I won’t go into all the details of the service issues, but the lack of professionalism and proper guidance was noticeable.
Overall, a place with good food.
… moreThe food itself is good and well-prepared, with nice flavors. However, keep in mind that this is a tapas-style restaurant, so it doesn’t really fill you up and it can quickly become expensive for what you get — even if the taste is there.
For four people, we almost ended up ordering nearly the entire menu, which says a lot.
Unfortunately, the service really affected our experience. We were served by what clearly seemed to be a trainee, dressed very casually (sweatshirt), and lacking basic professionalism. We were told that the dish of the day was duck breast, which is what we ordered, only to end up being served a dish with mashed potatoes instead (great but frustrated). This kind of confusion shouldn’t happen, especially without any explanation.
I won’t go into all the details of the service issues, but the lack of professionalism and proper guidance was noticeable.
Overall, a place with good food.
Honey Johnson
What a wonderful restaurant! We ate there twice during our week in Paris. A friend in the USA had recommended it for us and he was correct, it was our favorite of all the places we dined the entire trip! The chef is so inventive and has such a dreamy and balanced palate that every dish is remarkable. The menu style is a wide variety of tapas styled items. The waiter/bartender was super friendly and handled the whole dining room well. This restaurant needs to be on everyone’s list!
… moreAndrew Opincar
A good brunch option: a fixed menu with 3 courses. Incorporates good flavors.
… moreSven Vandevenne
Phenomenal! I was blown away by every dish. And even though they seem small, they fill you up physically and emotionally. I’ve quite often visited Michelin star restaurants and this, to me, deserves at least 2 Michelin ** for the magic they do.
Every dish was a little exploration in some different type of cuisine, and each was perfect on its own. I still don’t get how you can make baked rice with a fried egg so amazingly tasty. It’s pure mastery!
The service was very fast, very personal and at the same time gentle. I can tell by the way the bartender was shaking that he knows what he’s doing.
So for me this restaurant had it all. Thank you so much for this experience
… moreEvery dish was a little exploration in some different type of cuisine, and each was perfect on its own. I still don’t get how you can make baked rice with a fried egg so amazingly tasty. It’s pure mastery!
The service was very fast, very personal and at the same time gentle. I can tell by the way the bartender was shaking that he knows what he’s doing.
So for me this restaurant had it all. Thank you so much for this experience
Christelle Heikkila
Seriously one of the best restaurants I have been to in Le Marais, and there are many to choose from! I’ve been back several times for the set menu comprising 5 dishes of innovative, delicious food. Each dish is small but don’t be fooled, you will come away feeling full. The staff are friendly, good wine, the tea was great (a compliment coming from a fussy tea-drinking Brit) and good value for money. See you next year when I’ll be back in Paris!
… moreIlona Nurmela
We loved our litte pit stop at this amazing eatery – the dejeuner 3 plats – entree of celery with mayo & pulled duck confit was delicious. The main grilled pork belly on lentils was ewually tasty. The dessert of fromage blanc aka yoghurt with apple sauce and crumble was the best of all. All dishes are home made and amazing! The menu was in french and english. Besides coffees, there is a good selection of teas. Besides wine they also offer beer, incl nonalco variety. A popular place during lunchtime, but we managed to get practically the last table without a reservation. Recommend!
… more