Scott S
If you’re not from Alva, this might not be the place for you. It is not quite like any other Tex Mex place I’ve been to. It’s kind of its own thing. Having grown up near Alva, though, this is one of my favorite places in the world. I’m so grateful that they are still open. Every time I’m in town, I have to eat here at least one. Thank you for staying open and for always making the best chalupas ever!!!
… moreK0UO Steve Walz
This place has been there for over 50 years the first Hispanic restaurant in the area. It’s very mild I would call it light Tex-Mex it’s been the same taste and meal for years so you know what you’re getting
… moreKorina Dove
You either love it or hate it! And it’s always the first place I head when I visit home. So, that pretty much sums up which side of the fence I’m on.
For at least 45 years, the food, the place, and the people haven’t changed much, and I hope they never do.
… moreTodd Allen
They have great food at fair prices, but what kind of resteraunt takes their phones off the hook or just doesnt answer…Does anyone else experience this with them?
… moreMandy Madison
Not worth it. Cost way to much for what it was. The “nacho cheese” was radioactive looking and it was more like moive theater cheese. The taco salad I got was ALL Lettuce. You have to pay extra for sour cream. It’s a Mexican place it should come with it?? AND don’t get me started on the salsa! It was like marinara sauce. Please don’t go!
… moreWade Holzwarth
Went home and ate here for the first time in years. Food was delicious! See you in a few years!!
… moreNick Lyon
Best place to eat for locals. Try to go back there to eat every chance we get.
Still amazing!
… moreUNEEDA Project
We ordered lunch, My wife had tacos, I had burritos the kids had chicken quesadillas. Staff was friendly the food was excellent and we sat outside and enjoyed lovely 70° weather in downtown Santa Fe
… moreGutter Guy
The food was greasy. All six of the dinners orders tasted like they had generic ingredients. Very off tasting.
… moreStephen Martin
I don’t understand why I love what is comparable to microwaved cat food in a tortilla, dipped in radioactive canned cheese sauce, that’s way too expensive, but occasionally I just have the craving. My only problem with this place is the inconsistent hours. Right now, for example, it says they’re open. (2pm on Saturday) It’s normal hours. I want tacos for work, and they’re closed. I understand the turnover rate for employees is rough, but come on, I need my taco fix.
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