Social Profile: 
![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Tucked into the heart of East Rock, One6Three is a cozy neighborhood pizza shop owned by husband-and-wife team Andrew and Alexa. We’ve been slingin’ pies since the winter of 2016, doing things our own way. Our crust is a little thicker, made to handle all the toppings we love. Our menu is inspired by travels, family roots, and a lifelong love of pizza. Inside you’ll find handmade tables, a copper bar overlooking the kitchen, and a laid back vibe that fits the neighborhood. Warm weather means outdoor seating. And yes, we’re BYOB!
Creative Neapolitan-style pizzas are the draw at this snug, modern joint with a vibrant atmosphere.
Hours
| Sunday | 12–9 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 163 Foster St, New Haven, CT 06511
Phone: (203) 777-5141
Website: http://www.one6threect.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
one6three – New Haven
EAST ROCK’S WOOD FIRED PIZZA JOINT · ON THE CORNER OF FOSTER & WILLOW.
One6Three | New Haven CT – Facebook
Family-owned and operated since 2016 and rooted in the pizza capital of the world. Grateful every day for this community that makes it all possible. # …
one6three • the pizza joint (@one6threect) – Instagram
☘️ In the late 1880s, the residential area of New Haven, CT from State Street to Orange St between Edwards Street and East Rock Park was dubbed “Goatville” …
Reviews
Frank Zocco
Today, we made a stop at One6Three, tucked into the East Rock section of New Haven, where it’s been holding down its corner for about ten years.
This place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming.
The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion.
We ordered The Mootz and Breaking My Meatballs.
Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor.
Breaking My Meatballs was the standout.
Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites.
The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style.
Bottom line:
Great spot. Excellent pizza. Super friendly staff.
… moreThis place is small, unapologetic, and full of character. Decorative firewood stacked with intention, walls filled with wine corks, and #10 tomato cans repurposed as pizza stands. Walk in and you immediately catch the vibe, exposed brick, distressed plaster, a slightly industrial, almost factory-style feel that somehow still feels warm and welcoming.
The centerpiece of the room is the wood-fired oven, running hot and glowing with that perfect orange flame. The aroma of burning wood hits you right away and sets the tone. From that moment on, the culinary experience is in motion.
We ordered The Mootz and Breaking My Meatballs.
Both pies are built on a very thin, tender crust with beautiful leoparding. The dough is flavorful and clearly well-fermented. Sauce is applied with restraint, just enough to support the dough and cheese without overpowering them, and it delivers a clean, bright tomato flavor.
Breaking My Meatballs was the standout.
Homemade meatballs, herbed ricotta, cherry peppers, mozzarella, and that same balanced sauce. The cherry peppers bring a sharp vinegar tang that cuts perfectly through the richness of the ricotta and meatballs. Every bite hits a different note, and it all works together. Easily one of my favorites.
The crust across the board was thin and tender with a delicate smoky char from the wood fire, exactly what you want from this style.
Bottom line:
Great spot. Excellent pizza. Super friendly staff.
Viggy Vanchi
Some of the best pizza in New Haven by far, and, dare I say, miles ahead of the Big Three. The pizza coming out of One6Three (a name I presume comes from their address) is just better in every metric. Their undercarriage is crispier, their crust is tastier, the sauce is tangier… highly recommend the “Sweetballs” pizza with ricotta, meatballs, mozz, hot cherry peppers, and honey. We also got “The Spinaki” pizza, which was admittedly just okay. Will definitely be back to try some more of their pies.
Note that indoor seating is quite limited, as they only have 3-4 tables inside. So if you’re visiting in New Haven winter, you may want to order takeout. Ultimately, getting 2 pies filled 5 people up for around $12 each — great deal.
… moreNote that indoor seating is quite limited, as they only have 3-4 tables inside. So if you’re visiting in New Haven winter, you may want to order takeout. Ultimately, getting 2 pies filled 5 people up for around $12 each — great deal.
M G
Might be the best pizza I’ve ever had, and I’ve been to NJ, NY, and CT! The crust is super thin and you don’t feel gross after eating it- hubby and I ate a small pie 🙂 Service was amazing too: it felt like I was a guest at someone’s house! Just be mindful that seating is limited if you’re planning on dining in!
… moreBobby Pickles
Intimate New Haven Pizza party with my cousins V and Pat. Hangout gets a 10 and the pie gets an 8.1 — both weighed on the Pickles scale.
… moreC S
The pizza is tasty, but every single time I pick up a pizza from there, it’s cold. I’ve even tried calling to order while on the way there (10-15 mins away), hoping I can pick it up while it’s still hot, but no luck. Any time I ordered, they told me “20 minutes”. I’d only recommend this place if you’re eating there, or if you order takeout while you’re standing at the counter, and you can get the pizza when it comes out of the oven. Otherwise it’s disappointing. They clearly don’t care if they’re selling hot pizzas or not. Most places have an area they put pizzas to keep warm until they’re picked up. 163 just stacks them on the counter to chill
… moreBen Ciliberto
Hats off to these guys!! Absolutely fantastic wood-fired thin crust , absolutely the best of ingredients and execution in the roaring hot oven! Simply exceptional, great acommodating crew. might have to return here on way back from Portland!
… moreMichael Kelly
Not impressed. The pizza sounded great on the menu but had barely any toppings (picture makes the pizza look way better than it looked in real life). My wife liked her chicken parm sandwich and it did look really solid, especially compared to the lackluster pizza. We ended up bringing out food to East Rock Brewing because there was no seating available when we went. Definitely limited seating especially when it’s raining (like when we went).
… moreJoseph Thibault
My very beautiful woman and i drove down to New Haven to try some pizza! We stopped in and sat at the bar. The place is super cool. You can watch the crew make the food. The staff displayed great kitchen skills and etiquette. I got the hanibel pizza, and it was fantastic. My wife got a gluten-free Margherita pizza. Unfortunately, the pizza crust was super inconsistent. She didn’t eat more than 1 slice.
… moreSimon
Consistent quality from One 6 Three! Definitely underrated local spot for New Haven pizza. Easily competes with the other mainstay pizza destinations. Thin, New Haven style apizza with great undercarriage, light char and flavorful toppings. They had a student special Thursday as well for 5$ personal cheese pies and 10% off full menu. Great service. While dining area is on the small side, the service was very efficient so you don’t wait very long. The time I ordered takeout pizza was ready exactly on time at 7pm, impressive! Pies I recommend: plain tomato, Casino clam, Spicy Salami and Buffalo chicken 🙂
… moreSean Vaccarella
8.3 on the zah, travel worthy.
Classic NH crust profile, lighty and airy, with the toppings all the way up and maintaining thinness to the edge. I think it could have been a little crispier on the undercarriage, but always a great pizza. I think this can go head to head with any pizza. Fresh ingredients and great taste.
Don’t be afraid to dine in. A wonderful neighborhood to relax in
… moreClassic NH crust profile, lighty and airy, with the toppings all the way up and maintaining thinness to the edge. I think it could have been a little crispier on the undercarriage, but always a great pizza. I think this can go head to head with any pizza. Fresh ingredients and great taste.
Don’t be afraid to dine in. A wonderful neighborhood to relax in