Jill
We were staying in town and we’re looking for a casual place for dinner. The atmosphere in here was very nice. The workers super friendly, we were greeted by the bartender when we came in the door.
The drink prices very reasonable. We wanted a bloody Mary and we’re inquiring on the spiciness of it. The waitress was kind enough to bring over a sample to taste. They are very thick here if that is the way you prefer them just an FYI.
Hubby had a mushroom burger. I had a bacon cheeseburger. They don’t come with a lot of frills and extras. They also do not come with anything so fries, onion rings and etc. are an extra cost, although very reasonable.
Service was good, atmosphere was good. Prices were good and the burgers were pretty good . I would recommend stopping in if you’re looking for a quick bite to eat.
… moreGregg Dahlgren
This great place has been on our radar for quite some time and today was our first visit and it will not be our last. We were greeted promptly in a friendly manner. We were impressed with the cleanliness of the entire space and really loved the decor with musical theme and great local history. Mike treated us like we were locals and answered our questions genuinely. The food was top notch. We each had a sandwich and soup and the taste was phenomenal. We really appreciate the great care this place obviously takes… and I can’t forget… we got the dessert too!!! The Carrot Cake is divine!!!! Can’t forget the prices… they are way too low here for what you get. Super reasonable prices for the extremely high quality product. Thank you Mike!
… moreJamie Van zeeland
Food was phenomenal! I ordered the Guinness beef stew bread bowl, and it was absolutely delicious. We ordered the deep fried mushrooms as an appetizer and they were perfectly crispy. Atmosphere was great, service was amazing as well. Will definitely be back!
… moreBonnie Jones
We stopped in today for lunch. We were promptly greeted and found the place to be very cozy. I had the chickpea and mushroom patty. My friend had the Reedsburger. Both were delicious. We look forward to going back.
… moreJami McNamara
I wish i could have more then 1 review!!!
Edit 8/1/24
Dinner last night was the best meal I have had in a long time if not the best meal. Every bite, till the very end was phenomenal. Every bite. The chips, so yummy. The cod, Cooked perfectly. The lime cilantro sauce, ughhhh soo good. The balance of flavors had me dancing to Every bite. It truly was the best meal I’ve had.
I hope this combination of the grain bowl is available regularly.
Original review:
Cooked to perfection!! Monday night steak was Phenomenal. The house dressing was delicious. Husband said his Cuban was very good as well.
… moreCatie
We vacation near by once a year and all 15 years, we have never not paid a visit to this establishment. The owners are extremely generous and feel like old friends. They make some fantastic food, you cant go wrong! Will keep up this tradition as long as its here! 5 stars+++++
… moreJamie Johnson
Go ahead and get their grain bowl on Thursdays. Ever changing menu! Get the side salad with their house dressing- it’s amazing! A beautiful blend of housemade ranch and green goddess dressing.
… moreAndrea Engler
Chef Kari makes The BEST Cheese Curds on the Planet – Hands Down !!!!! I was extremely complementary of them and told the waiter Mike (who just so happens to be Chef Kari’s husband !) my praise. He said after Kari graduated from Culinary School, she worked hard developing the perfection of her recipe. I had only had Culver’s Cheese Curds prior to experiencing them at Beastro & Barley and now have to conclude since Chef Kari’s are a 10 out of 10, Culver’s only come in at a 6 out of 10 – sorry Culver’s, but that’s the truth. I thought you were great and now I know better happening to stop at Beastro & Barley.
When I had examined the menu online prior to arriving, since I had a large late breakfast yesterday, I had just planned on having the cheese curds and a small cup of soup. When I got to the restaurant with my friend, I saw the sole dessert offering: Coconut Cream Pie ! I wasn’t sure I could finish the pie if I had the soup of the day: Chicken Ginger, so fortunately Mike provided an excellent suggestion: Eat The Pie First !
I devoured the cheese curds and the superb pie and still had room for a Med Bowl of Chef Kari’s wonderful homemade soup. I did find the soup to be spiced to what I would say is a MidWest spice level. I am used to Detroit, MI Indian spices, and would say Chef Kari could have upped the ginger and my taste buds would have appreciated it – but not sure if the rest of her clientele would agree with me ! 😉
Well done Chef Kari and thanks for the incredible Eat Pie First suggestion Mike! Lives too short to deny yourself the Joy and Pleasure of eating a wonderful homemade large slice of delicious Pie. Chef Kari told me she makes her own whipped cream for the delectable pie. She also said her Banana Cream Pie is a crowd favorite too. Yum yum!
We’ll be back next time we’re outside the Wisconsin Dells and I can’t wait to enjoy Chef Kari’s daily delectables then too !
… moreDebra Malone
It’s my spouses birthday and we found Beastro & Barley on a whim. Wee from Illinois and visiting the area. Glad we chose it. Service was fast, food was great, and key lime pie was ⭐️⭐️⭐️⭐️⭐️
… moreBelinda Rose
Once again Chef Kari has outdone herself with her shrimp grain bowl. The flavors are outstanding. All the meals are made with love. Cant wait to see other variation of this grain bowl.
… more