4.4 – 176 reviews • Italian restaurant
Experience Testo’s, a beloved family-owned restaurant since 1976, originally in Bridgeport, CT, now continuing their legacy in Monroe, CT. Our heritage is rooted in genuine Italian-American fare and genuine hospitality. Delight in our signature dishes such as oversized stuffed shrimp, rich stuffed rigatoni, and tantalizing Delmonico cut steaks. Hosting an event? Our private rooms cater to intimate gatherings of 50 or grand celebrations of up to 220 guests. Join us at Testo’s, where tradition meets culinary excellence for every dining experience.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Sunday | 1–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Menu Photos
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Related Web Results
Food Menu – Testo’s Restaurant
Lunch Specials · Chicken Parmigiana · Personal Cheese Pizza · Meatball & Salad · Spaghetti · Pasta Fagioli · Chicken Caesar Salad · Chicken Milano Sandwich · Caserta …
Reviews
lance hanson
Food quality / price (value) rating 8.5. The atmosphere is kind of like a catering venue with a large horseshoe bar. We sat at the bar where the service was very good. They offer an extensive specials menu that offered several very creative dishes. They start you off with two kinds of fresh home-baked bread which included a broccoli stuffed bread – very different. For an entree I had the Chicken Rollatini which was good. The wife had the Rigatoni ala Carlos including fresh pasta and sauteed filet mignon and she said it was good. We both had plenty to take home for a second meal. We split a very different house-made tiramisu and I had a Keoke Coffee. The bill was lower than expected.
… moreChelsea Stead
Testo’s is hands down the best restaurant in town, if not all of fairfield county. Their food and portions are phenomenal, and never disappoint. My friends and I frequently visit and almost always order off the specials menu, which has something for everyone. My last dish was Lobster Ravioli Lillian. It was slap yo mama good .Don’t pass this place up!
… moreBree Gelina
The lasagna and the seafood trio were the best dishes by far at this restaurant not to mention the atmosphere was absolutely beautiful and our waitress which I believe was the manager was absolutely stunning and took care of us throughout the night. Can’t wait to come back again.
… moreNoreen Clark
Highly recommend Testo’s! AMAZING food, from apps to desserts! The service was PHENOMENAL: Friendly, attentive, & knowledgeable. Nicely decorated for Valentine’s Day in red & white linens &
red roses in vases throughout the restaurant. The large rectangular shaped bar was inviting, a nice place to enjoy a cocktail!
… moreGary feola
Have been going to Testos for 25 years. The new Testos is beautiful and has the same atmosphere and fun vibe as the older Testos had. The food is identical as my wife had the famous chicken parm which is the best and still more than she could eat. I had the porterhouse and it was at least. 1 1/2 pounds and charred and med rate as delicious as I remember. Better than any steak house and an incredible value with pasta . The tomato sauce is delicious and I never say that as I’m a snob with my wife’s sauce. Service was attentive and fun to talk with. You will not be disappointed and we are already looking forward to returning !
… moreKathy D
Solid Italian food in a newly renovated space. Nice large bar area. Newly opened and still working out the kinks. Salad was a little overdressed and watery. Burrata was good. Homemade fettuccine was tasty and a very large portion.
… morePaul Moore
This was our second time there. The food is outstanding. They have a variety of foods. I had a porterhouse steak and it was better than most steakhouses. Great appetizers, clams casino the calamari a must try!
… moreKathleen Axelrod
Great lunch but a little different from the OG Testo’s. A little less flavor. I may be spoiled because I used to go to the lower Madison Ave restaurant and then when they took over 3 Door restaurant. The server was awesome Maryangela. Still a fan. My husband had fettuccine alla scotti and I had chicken sorrentino. We shared a cold antipasto and grilled octopus which was really good.
… moreBarry Fowler (Bear)
Banquet dinner meeting. They pulled the roast beef before I had the chance to get some, it took quite a while to have it replaced so my only option was to take it as leftover’s to go. Was good so no complaints about taste, just timing.
… moreJeff Murphy
My wife and I have frequented the original Testo’s and the Fairfield location for years. This new spot is no exception, with unique new menu options. Glad to have tried and will be a family classic.
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