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Inspired by traditional Mexican street food, using indigenous herbs and spices used throughout the very heart of Mexico. Chef Alejandro Victoria brings ancestral recipes from his homeland in Michoacán to your plate. Street tacos made with native Nixtamal, hand ground salsas, & indigenous platos fuertes. Award-winning margaritas, extensive and diverse list of tequila, mezcal, and other agave spirits.
Address and Contact Information
Address: 4959 Penn Ave S, Minneapolis, MN 55419
Phone: (612) 216-1188
Website: https://www.nicostacobar.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Rudy Gonzalez
I came from California, came in at 9 when they close at 10, they were kind enough to open the kitchen, weren’t rude and served me. This was top notch service you couldn’t get in cali, the tacos were actually really damn good with a Mexican coke! 10/10
… moreElena Mathern
I called in last minute yesterday to see if they had a table for my party consisting of my grandparents and parents. Since family was in town visiting and we needed a handicap accessible table, it meant a lot to me that the person who answered the phone was so warm, welcoming, and happy to help (she even made an effort to check in on us and say goodbye at the end of our meal)! Additionally, our server was awesome, he accommodated the picky eaters and made time for us despite how busy he seemed to be. The food at all of the Nico’s spots is always amazing to me, as well as the atmosphere and service. However, this location clearly makes an extra effort to be understanding and helpful! Thank you Nico’s for giving my grandparents a fun experience in Minneapolis this weekend!
… moreKamie Augustine
The tacos were great and even found that you can order 10 tacos for groups for pick up. The atmosphere is always buzzing and friendly. Great place to go for family and friends. The kiddos loved the selections as well.
… moreB Henkel
Fantastic experience on the patio tonight. Biggest highlight was barbarian enchiladas – such rich flavor. Steak fajitas were also deliciously fresh – meat wasn’t overcooked. Favorite salsa with chips was the Verde Serrano. Also enjoyed Zona Rosa. Chile de arbol salsa was pushed my spice limit hard.
Great relaxed service.
… moreGreat relaxed service.
Freddy Figueroa
From 1 to 10, if you are expecting your food to be a 10, this crew will serve a 100!!
Kono, thank you for great service and amazing food!!
PS. Get the flan!! It’s real flan!!
… moreKono, thank you for great service and amazing food!!
PS. Get the flan!! It’s real flan!!
Stefanie Jones
Definitely a cool place and location. We sat on the patio and it’s nice and spacious. The inside was also super cool. Margaritas were really good. Drinks and food came out really fast. We got the guac and random tacos. I personally just like a little more to my guac and a little more to my tacos. Still very good! I liked that the tacos came with a verity of hot sauces.
… moreAdriana Guerrero
Nico’s is one of my old time favorites! I visited the new location in south Minneapolis and LOVE everything about it!. The team is kind and welcoming. The space is beautifully decorated with plenty of details to remind you of the richness of Mexican culture and the food…my favorite part!! Try the Fajitas, the carne asada, the fish tacos and the guacamole flight…Zora rosa is my go to salsa. Enjoy and eat Sabroso!
… moreElizabeth Adam
Food was excellent but the service was AWFUL. We had to ask to have our order taken after sitting for 15-20 minutes. Then the server was extremely slow to stop by and never cleared used dishes so we ended up eating with all sorts of dishes/glasses around us. Brought food out first and then the drinks. The food WAS really good though. Great selection. It was moderately busy and the decor was really fun
… moreKanak Patel
Excellent service, great food, really fun drinks, and a pleasant surprise. Food was fantastic with tons of great vegetarian choices. Our server that collects Swatch watches is incredible. He truly made the whole experience memorable with his infectious personality and wonderful reccomendations. We will be back with the whole family!
… moreSteven Mosborg
My daughter and I loved the just-opened Nico’s Taco and Agave Bar at 50th & Penn in southwest Minneapolis. Their third Twin Cities location, Chef Alejandro Victoria was inspired by traditional Mexican street food, using indigenous herbs and spices used throughout the very heart of Mexico and brings authentic recipes from his homeland in Michoacan, Mexico, to your plate. We had the scrumptious camaron, scallop and octopus tacos served on flour tortilla, chips with corn chowder salsa, and house margaritas with extra hot sauce. Yum! The staff was very friendly and helpful and we love the south of the border decor. Muchas gracias, team Nico’s. Until next time. Check it out!
… more