Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Friday | 9 AM–4:30 PM |
| Saturday | 9 AM–4:30 PM |
| Sunday | 9 AM–3:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9 AM–4:30 PM |
| Thursday | 9 AM–4:30 PM |
Address and Contact Information
Address: 324 24th St, Oakland, CA 94612
Phone: (415) 350-8918
Website: https://www.tartsdefeybesse.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Tarts de Feybesse: Home
Tarts de Feybesse, the acclaimed Oakland patisserie by Monique and Paul Feybesse … Location & Hours. Tarts de Feybesse 324 24th St Ste A Oakland, California …
Tarts de Feybesse (@tartsdefeybesse) • Instagram photos and videos
… Feybesse 324 24th St Oakland, CA #filipinofoodmonth #fakefruit #foodreels #bayareafoodie … Photo by Tarts de Feybesse in Tarts de Feybesse. May be an image of …
Tarts de Feybesse | Oakland, CA
Tarts de Feybesse · 224 24th Street, Oakland, CA 94612 · Neighborhood: Uptown · Phone: (415) 350-8918 · Visit Website.
Reviews
Courtney B
Be prepared to wait in line but it’s totally worth it! Coconut and mango were the group favorites and also the creme brule french toast..like what? Incredible. A little spendy but fun to see the creativity that goes in to each individual dessert.
… moreMusk Riz
Cute little bakery, they have space to sit outside and inside though it’s small. The pastries look visually spectacular though lacking in flavor imo. The strawberry one was best out of the ones I picked. It has a mousse inside, I could the butter in there and strawberries mixed in with. The sesame on it added a nice taste to it. The coconut was similar to strawberry but with coconut flavor. The opera cake was a bit too sweet. The cheesecake was ok too. In terms of taste of all the desserts we got I think the flavors can be more amped up. The flavors of whatever we got maybe other than the strawberries seemed weak. The sweetness of the desserts overall other than the opera and carrot cake was fine. The drinks were okay too. Unfortunately I didn’t get to try the baked pastry. The service was very nice and the people behind the counter were very helpful in explaining what the desserts were, and which one would be more suited to our palette.
… moreI. Gonzalez
Tarts de Feybesse – Oakland
I was excited to try Tarts de Feybesse, the new spot that just opened across the street from my building, and overall it was a mixed but worthwhile experience.
I ordered two of their fruit-shaped trompe l’oeil desserts: coconut and lemon. Visually, both were absolutely stunning, true works of art. Flavor-wise, the lemon was the standout: bright, fresh, and beautifully balanced, tart but not overly so, and not too sweet either. That said, at $12 each, these desserts feel like an overpriced but decadent indulgence. The coconut, while fine, didn’t stand out and wasn’t particularly memorable for the price.
I also tried the Jambon-Beurre, a classic French baguette with butter and cooked ham. The butter and ham themselves were very tasty and high quality, but the sandwich leaned heavily toward bread and butter with only a couple of strips of ham. At $13.50, I would have appreciated a bit more generosity with the ham.
My absolute favorite item was the scallion and egg pastry. It’s a flaky, cup-shaped pastry topped with a poached egg, scallions, and Calabrian chili oil. Every bite was savory, flavorful, and well-balanced. This one is a must-have, and at $8.50, it’s appropriately priced and absolutely worth a return visit on its own.
A few logistical notes: there is outdoor seating, but parking is challenging, and be prepared to stand in line, often with the line extending onto the sidewalk. Online ordering isn’t very convenient either, you must order three days in advance, and there’s no same-day pickup option.
Overall beautiful pastries but with pricing that leans toward “special treat” rather than everyday bakery. Definitely worth the experience.
… moreI was excited to try Tarts de Feybesse, the new spot that just opened across the street from my building, and overall it was a mixed but worthwhile experience.
I ordered two of their fruit-shaped trompe l’oeil desserts: coconut and lemon. Visually, both were absolutely stunning, true works of art. Flavor-wise, the lemon was the standout: bright, fresh, and beautifully balanced, tart but not overly so, and not too sweet either. That said, at $12 each, these desserts feel like an overpriced but decadent indulgence. The coconut, while fine, didn’t stand out and wasn’t particularly memorable for the price.
I also tried the Jambon-Beurre, a classic French baguette with butter and cooked ham. The butter and ham themselves were very tasty and high quality, but the sandwich leaned heavily toward bread and butter with only a couple of strips of ham. At $13.50, I would have appreciated a bit more generosity with the ham.
My absolute favorite item was the scallion and egg pastry. It’s a flaky, cup-shaped pastry topped with a poached egg, scallions, and Calabrian chili oil. Every bite was savory, flavorful, and well-balanced. This one is a must-have, and at $8.50, it’s appropriately priced and absolutely worth a return visit on its own.
A few logistical notes: there is outdoor seating, but parking is challenging, and be prepared to stand in line, often with the line extending onto the sidewalk. Online ordering isn’t very convenient either, you must order three days in advance, and there’s no same-day pickup option.
Overall beautiful pastries but with pricing that leans toward “special treat” rather than everyday bakery. Definitely worth the experience.
gwen k
I got there early this past Friday to try their fruit tarts, and the service was very quick and friendly. Everyone working was very helpful and nice. I got 3 tarts: Peanut, Coconut, and Mango (~$50). Everything looked amazing and super cute, and overall I’d say they were decent, but sadly my Mango one was not very good. When I took a bite of it, I was immediately met with this sourness. The cream inside tasted okay, very similar to the cream in the other ones (just different flavored) but the other stuff in there along with the mangos did not taste right. It was almost like a spoiled, gritty flavor? I don’t know if I just got a bad batch, but it was so off-putting I couldn’t finish it. The Coconut and Peanut were better, but for approx. $15 each I wish there were all good. Honestly I probably would come back to try other flavors, but I just wish I could get a refund for the Mango, which is too bad because I heard it was one of their best flavors. :/
… moreHannah Downing
I was hesitant to try the fruit pastries, but I have to say they live up to the hype. The mango was so good. It’s definitely pricey, but great for a special treat.
… moreHari Narayan
Oh my !!! Absolutely stunning…..so delicate and light and sooo good!! If this wasn’t an hour away in Oakland I would be double the size I am by next month!
The Lychee and the Mango are absolutely yumm and the Brioche Feuilletteè was stunning!!
… moreThe Lychee and the Mango are absolutely yumm and the Brioche Feuilletteè was stunning!!
Zachary Borja
The tarts are OK. Extremely rich and overpriced. $26 for just two items. I ordered the coconut and peanut butter chocolate tarts. The peanut butter tart was peanut butter and jelly on the inside with some crunch. The coconut had coconut jelly and a milk chocolate outside. It was ok but not worth the price.
Staff were welcoming and the line took about 6-7 min with lots of seating.
… moreStaff were welcoming and the line took about 6-7 min with lots of seating.
Taylor Snyder
The tarts are amazing but definitelty some hits and misses.
Got the apple, banana, mango, hazelnut and some tarts.
Overall place is cool because you get to watch them bake!
Outdoor seating area is nice and clean.
Very small indoor place.
… moreGot the apple, banana, mango, hazelnut and some tarts.
Overall place is cool because you get to watch them bake!
Outdoor seating area is nice and clean.
Very small indoor place.
Alyx
The desserts at are visually incredible and the overall experience is top-notch. They are truly works of art.
But this week’s experience made me think: Over $100 for a family snack (4 people)? With the cheesecake slice at $9 and the coconut sweet at $15, the price point turns the purchase into an event, not a regular habit.
The Challenge: Without customer loyalty and recurrence, the business loses momentum long-term. The product is a 10/10, but the pricing needs to be reconsidered so that we can come back more often.
We want to be repeat customers!
… moreBut this week’s experience made me think: Over $100 for a family snack (4 people)? With the cheesecake slice at $9 and the coconut sweet at $15, the price point turns the purchase into an event, not a regular habit.
The Challenge: Without customer loyalty and recurrence, the business loses momentum long-term. The product is a 10/10, but the pricing needs to be reconsidered so that we can come back more often.
We want to be repeat customers!
Alexis Roucourt
High prices aside because of course in the Bay Area, everything we got and especially the seasonal galette des rois tasted straight from a good specialty bakery in France (source: French). Well worth a visit, recommended!
… more