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Address and Contact Information
Address: 513 1st St, La Conner, WA 98257
Phone: (360) 399-1297
Website: https://theforkatskagitbay.com/
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The Fork at Skagit Bay
(360) 399-1297 · (360) 399-1297. Hours. Hours: Wed – Sun: 4-Until Close. Photo Gallery. Copyright © 2026 The Fork at Skagit Bay – All Rights Reserved. Powered …
The Fork at Skagit Bay
Contact. 513 South First Street La Conner, WA | 98257 (360) 399-1297 · Website Menu. Hours. Mon – Tues: Closed Wed – Fri: 4:00 p.m. – 9:00 p.m.. Sat & Sun: Noon …
The Fork At Skagit Bay | La Conner WA – Facebook
The Fork At Skagit Bay, La Conner. 190 likes · 30 were here. Upscale southern comfort food.
Reviews
Char K
One of our new found favorites in La Conner. We have been coming here almost weekly the last 3 months and have tried all their entres and most of the appetizers. The food has been consistently delicious and well cooked. I believe they serve the best fries I had ever tried in my life! They have a great wine selection and affordable cocktails. The staff has always been attentive without being intrusive. Well worth a try if you’re thinking about it.
… moreMercedes Kim
It’s just okay. I think it’s expensive for the quality of the food and the … whatever atmosphere it’s going for. I think it’s supposed to be a bit higher end with a nautical theme?
Our food just took a long time, and our entrees weren’t amazing. For a while, we were the only 2 ordering food, so you’d think it would be easy enough to make our dishes. My spouse ordered the 10 oz ribeye with mashed potatoes and broccolini, and he said his ribeye didn’t seem like 10 oz. (He himself cooks and has worked in kitchens for a long time, so he’s good at eyeballing ingredients.) My pasta, the actual noodles, just tasted … like noodles. I’m not even sure if the pasta water was salted. It definitely didn’t take on any sauce, but the “sauce” was more chopped up tomatoes and onions and not very saucy. A couple of the clams and mussels tasted quite fishy, and the shrimp were overdone.
On the bright side, the baked brie was an excellent appetizer, and we were happy to find a wine that my spouse actually liked! Our server/the hostess was nice, too.
… moreOur food just took a long time, and our entrees weren’t amazing. For a while, we were the only 2 ordering food, so you’d think it would be easy enough to make our dishes. My spouse ordered the 10 oz ribeye with mashed potatoes and broccolini, and he said his ribeye didn’t seem like 10 oz. (He himself cooks and has worked in kitchens for a long time, so he’s good at eyeballing ingredients.) My pasta, the actual noodles, just tasted … like noodles. I’m not even sure if the pasta water was salted. It definitely didn’t take on any sauce, but the “sauce” was more chopped up tomatoes and onions and not very saucy. A couple of the clams and mussels tasted quite fishy, and the shrimp were overdone.
On the bright side, the baked brie was an excellent appetizer, and we were happy to find a wine that my spouse actually liked! Our server/the hostess was nice, too.
Jeffrey Jackson
Southern style food that had loads of flavor. Our party of four ordered the chicken sandwich, two burgers, and the bouillabaisse. All were delicious. I especially enjoyed the slaw and the pickles. The fries are crispy in the outside, soft in the middle. The Manhattan with aperol was great. Our server was super friendly and helpful.
… moreJerrad Ely
We tried this place out because we were curious and it was worth the stop. We started out with hush puppies, which were really good, and a salad. The salad was good except it was three big leaves of romaine that you had to cut up. So you had to work at your salad to eat it.
For the main course, I had their 10 oz steak. That was pretty good. The corn on the other hand was odd. It had this floral taste to it that I couldn’t place and just didn’t care for it at all.
The pork belly with collard greens were good except the greens were salty. So combine that with the pork and the dish was just a bit too salty.
Overall, it was a decent meal and was worth the stop.
… moreFor the main course, I had their 10 oz steak. That was pretty good. The corn on the other hand was odd. It had this floral taste to it that I couldn’t place and just didn’t care for it at all.
The pork belly with collard greens were good except the greens were salty. So combine that with the pork and the dish was just a bit too salty.
Overall, it was a decent meal and was worth the stop.
Shelly N
Perfect way to end a day trip in Skagit County! My friend and I enjoyed the sunny weather on their sidewalk patio and indulged in 1/2 dozen Oysters on the 1/2 Shell (delicious), Fried Green Tomatoes (best I’ve ever had), Southern Hush Puppies (delicious), Fork Caesar (delicious), and a few yummy daily specials — Fried Pickles, Flat-bread Pizza, and Mussels (with Bacon Jam). The cocktails were perfectly refreshing and the staff were fantastic with both recommendations and service! We look forward to tasting more on the menu on our next visit!
… moreJessica Durney
Five of us came in around 1pm on Easter Sunday and while the service was super friendly and nice, it took an hour for our food to come out. The small plates were the best part of the meal, with the fried green tomatoes and baked brie being the best. Unfortunately the mains were just okay, and didn’t feel quite worth the time and money – everything was just lacking in flavor. I’d try this place again on a regular weekend because the staff were fantastic and the bar had a huge selection.
… moreChristopher Reed
After an amazing experience at The Fork in Bellingham, I had this on my list to go to when I went south to see family. Unfortunately, it was not what we had hoped for.
First, the bad: The fries appeared to be cooked just in oil or something; they were not crispy at all and had almost no flavor besides oil and potato. That probably sounds a bit weird, but I’ve had a lot of fries in my life and these were among the worst. My wife’s chicken sandwich was borderline inedible; greasy and tasteless. It was supposed to come with coleslaw, and there was hardly any. Our food also took quite a long time to come despite the two of us being the only people in the restaurant for the first 20 minutes or so.
On the positive side, our server was very friendly and my fish in the fish and chips was pretty good; a bit oily, but not bad. They do multiple fish “sticks” instead of big pieces. And the music playlist was excellent and really contributed to the nice ambiance of the restaurant.
The place really has potential so I hope they’ll pick things up soon and make improvements.
… moreFirst, the bad: The fries appeared to be cooked just in oil or something; they were not crispy at all and had almost no flavor besides oil and potato. That probably sounds a bit weird, but I’ve had a lot of fries in my life and these were among the worst. My wife’s chicken sandwich was borderline inedible; greasy and tasteless. It was supposed to come with coleslaw, and there was hardly any. Our food also took quite a long time to come despite the two of us being the only people in the restaurant for the first 20 minutes or so.
On the positive side, our server was very friendly and my fish in the fish and chips was pretty good; a bit oily, but not bad. They do multiple fish “sticks” instead of big pieces. And the music playlist was excellent and really contributed to the nice ambiance of the restaurant.
The place really has potential so I hope they’ll pick things up soon and make improvements.
Rose O’Connor
My husband and I came to the happy hour to try this place out. I’ve heard so many good things and I am SO glad we came. The bartender (Bettina) mixed up the most amazing craft cocktails and we had to just go down the list to try them. I can’t even pick a favorite because they were each so amazing in their own magical way. 100% highly recommend. Oh also, we got the fried pickles and the Balsamic Bacon Mussels and holy Moses.. yes!
… moreRani Tjugito
Great service and atmosphere, but uneven food. The service staff were attentive and friendly. The restaurant itself has a really nice ambiance – perfect for a special occasion. Unfortunately, the entree we ordered wasn’t quite what I expected. However, the appetizer we shared was delicious.
… moreMark Strongman
This is a nice place I’ve been meaning to try for a while. It’ll take more than one visit to sample their menu. I’m a sucker for a sazerac and the cajun bitters really added another dimension. I really enjoyed the braised duck with the mushroom rigatoni. It was busy with our server doubling as the bartender, yet the she was attentive. We were too full for dessert but there is always next time.
… more