Welcome to Antojitos La Mexican, An Authentic Taste of Mexico Step into the vibrant world of Mexican cuisine where every bite tells a story. At Antojitos La Mexicana, we bring the rich flavors and traditions of Mexico to your table, using fresh ingredients, bold spices, and time-honored recipes passed down through generations. From sizzling tacos al pastor and hearty enchiladas to homemade tamales, mole, and fresh guacamole, every dish is made with love and authenticity. Our warm, colorful décor, inspired by the streets of Mexico, sets the perfect backdrop for a family meal, ¡Bienvenidos! Come experience the true soul of Mexico — right here at Antojitos La Mexicana.
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Antojitos La Mexicana | Annapolis, MD
26 WEST STREET ANNAPOLIS, MD 21401 · [email protected] · PHONE: 410-280-0445 · FAX: 410-263-9591 · Hours: Open seven days a week, 10:00 am – 5:00 pm.
Antojitos La Mexicana, 2024 West St, Annapolis, MD 21401, US
Antojitos La Mexicana is a cozy eatery in Annapolis, MD that specializes in serving authentic Mexican cuisine. With a focus on traditional flavors and homemade …
1912 Forest Drive suite 4319 – Pollo a La Mexicana
Antojitos La Mexicana 1912 Forest Drive suite 4319. 1912 Forest Drive … Pickup from 1912 Forest Drive suite 4319, Annapolis, MD. ASAP•Pickup in 15 …
Reviews
Vonna m
I noticed in my old neighborhood in Annapolis at the Garden Center near Forest Drive — this new place took over the old Martitas who was known for their delicious Papusas. Well, I walked in and spoke to the owner who informed me that this their 2nd day of opening their restaurant because they use to be in a food truck!
I told them i’m here for the papusas lol and he was confident they are amazing and tasteful. He was very accommodating and the food was quick!
My papusas finally came out and WOW!!!! the best part about their papusas is their bread is thin and you can taste more of the pork & cheese 🙂
I will be back! I highly recommend everyone to try this local spanish restaurant. even if you never tried a papusas, GO!!!!!!! you won’t be disappointed 🙂
… moreI told them i’m here for the papusas lol and he was confident they are amazing and tasteful. He was very accommodating and the food was quick!
My papusas finally came out and WOW!!!! the best part about their papusas is their bread is thin and you can taste more of the pork & cheese 🙂
I will be back! I highly recommend everyone to try this local spanish restaurant. even if you never tried a papusas, GO!!!!!!! you won’t be disappointed 🙂
Nelson S
i love nothing better than to stumble upon an establishment that has a love and care for food, especially Mexican food. Pedro is the mastermind behind the latest tastes that this establishment has to offer (he even created his own sauce). i normally don’t vouch for a palce unless i have tried several menu items, but this one is different. i have traveled to nearly two dozen countries, 37 states in the union (although i haven’t counted in a while), and this place is a gem. Maryland should be proud to have produced such a humble and meticulous individual in Pedro. His dedication to food shines through and the food spoke to this quality before i even net the dude (i asked to meet the cook because of how good my meal was).
Please support this business and i challenge you to review and tell me if you disagree. Go hard, don’t hold back, because that’s how Pedro will grow and get better.
i just realized i haven’t actually reviewed the food—
i got the regular chicken burrito (with everything). The blend of ingredients and presentation were great, a la american diner. He added guacamole (strong but not overpowering) and the black beans complimented the white rice (i usually go with pinto beans because black beans are easy to mess up). i tasted sour cream, which i personally don’t like, but he put in just enough for taste but not overindulge (which, again, is easy to overdo, imho). The chicken was grilled in what appeared to be a hard-press (there’s a more technical term i can’t remember right now where you simply put the meet on a press to carmelize the top).
the tortilla seemd to have been pressed as well, giving it that crunchy sound and taste without compromising the texture of rhe redt of the ingredients.
i am amazed with the care he gave this burrito. admittedly, it’s difficult to do this en masse, but nowadays it’s rare regardless of the circumstances.
the queen of this ensemble is the sauce. i haven’t seen such an arrangement before and Pedro himeelf confirmed it’s been a lifelong process. It’s bomb. Like bombay bomb. It’s amazing and just such a balanced blend. A bit on the spicy side of things, for those who might be sensitive, but those with a ‘mexican/indian tolerance’ for spice will find it to be just right.
Please support this business. Again, as someone who has traveled around the world a bit, this place has now got a regular customer. i hope the rest of my journey goes as well as this first meal has been. Thank you, Pedro.
… morePlease support this business and i challenge you to review and tell me if you disagree. Go hard, don’t hold back, because that’s how Pedro will grow and get better.
i just realized i haven’t actually reviewed the food—
i got the regular chicken burrito (with everything). The blend of ingredients and presentation were great, a la american diner. He added guacamole (strong but not overpowering) and the black beans complimented the white rice (i usually go with pinto beans because black beans are easy to mess up). i tasted sour cream, which i personally don’t like, but he put in just enough for taste but not overindulge (which, again, is easy to overdo, imho). The chicken was grilled in what appeared to be a hard-press (there’s a more technical term i can’t remember right now where you simply put the meet on a press to carmelize the top).
the tortilla seemd to have been pressed as well, giving it that crunchy sound and taste without compromising the texture of rhe redt of the ingredients.
i am amazed with the care he gave this burrito. admittedly, it’s difficult to do this en masse, but nowadays it’s rare regardless of the circumstances.
the queen of this ensemble is the sauce. i haven’t seen such an arrangement before and Pedro himeelf confirmed it’s been a lifelong process. It’s bomb. Like bombay bomb. It’s amazing and just such a balanced blend. A bit on the spicy side of things, for those who might be sensitive, but those with a ‘mexican/indian tolerance’ for spice will find it to be just right.
Please support this business. Again, as someone who has traveled around the world a bit, this place has now got a regular customer. i hope the rest of my journey goes as well as this first meal has been. Thank you, Pedro.
Chad- Michael Gilbert
The food WAS OUT OF THIS WORLD! from food truck to restaurant I couldn’t be more proud of this business! Between the papusas and quesadillas to the rice and beans it was an amazing meal! The staff is welcoming as always and playful when it came to the hikes between the crew and my coworkers! Out favorite lunch spot for sure!
… morePat Cushman
Small storefront restaurant, but the beef tacos were delicious! The beef was well cooked and the tortillas were homemade.
… moreJason Kuffler
There barbacoa is great. Chorizo is tasty. I get their food multiple times a week
… moreJohn Chen
The best Mexican food, recently move from los Angeles glad that I found a place with the same flavor like the original Mexican places from back home
… moreFelipe Salinas
E comido ahi y la comida esta regular. Pero no se me hace coerente q cobren 9 dolares por Una vaso de agua de savor.
… more