Timothy Jeffrey (TJ)
Absolutely the best burger I’ve ever had to date. I went on a Friday, about 10 minutes after 4. Their menu changes to a steak menu at 4pm, but I managed to talk them into firing up two more burgers, for me and my grandmother, and I’m glad I did! Don’t get me wrong, I’d put money on the steak, if I had ordered it instead, being the best one I would’ve eaten before as well, but man that was a good burger! I had our server, a very accommodating and exceptionally nice guy, bring a side of mushrooms to put onto the burger, which I also don’t regret one bit. A bit pricey ($19 for the burger meal, I think the 12 oz Ribeye steak meal was $48) but definitely worth it. Absolutely something everyone should try at least once if they’re in the area.
… moreKaren Crawford
They promote live music and we had fun! We didn’t eat, and we went to visit a friend that runs sound. It was a great band, nice venue
… moreLora Western
Why am I just finding out about this place! Very unpretentious but you can tell upon entry that this is a spot that is well loved and maintained. Amazing food and service! We shared a huge ribeye steak and had enough to bring home for a snack. I had a delicious espresso martini as well. Everything was wonderful and as a huge dog lover, I was happy to see a big lug, Muscles, hanging out for a belly rub. We’ll definitely be back.
… moreKeri D
We went here for a Stoney LaRue concert this past friday. Although not our first time to see Stoney, it was our first time at this venue. I was super impressed with the venue overall and we had a fantastic time. It was awesome!! We can’t wait to come back again.
… moreClif Richardson
Hands down best steak in East Texas. I love bringing my family here on Friday nights and enjoying a home grown salad and delicious food. Great atmosphere, the owner even showed us around the 1st time we came and let us see there aquaponic system that they use to grow some of their produce. The servers are always super attentive, and the food never disappoints.I love this restaurant!
… moreCody Taylor
My fiancé and I came here for New Years Eve. When we were sat down, the only menus we were given were for steak and alcohol. We asked if they were the full menus available and were told yes. For $48 each, we each got a 12 oz ribeye, with sides of mashed potatoes and green beans.
The green beans were the star of the show, with great seasoning and bacon on top. The potatoes were bland. The steak needed more seasoning and had way too many rubbery fat caps we had to excavate. We had some truffle bread that was just very dry garlic bread. The bread pudding was great though. Altogether it cost $155, when we could both get steak fingers from Dairy Queen for $20 and get a much better experience.
On top of an underwhelming steak, others who were sat after us were able to order burgers and fries, so being told steaks were the only option when we sat down was just misleading. We definitely won’t be back.
… moreJack Dawes
Very good food but everything, and o mean even the salad, tastes like it was dredged in salt. Great flavors would come through before being overpowered by the burning od too much salt. The burger bowl is… odd. It comes in giant mixing bowl with almost no cheese at all. The fresh greens are awesome but the bowl way overpowers the burger. The house made chips are really good, but could use less salt. The cocktails were well made and tasty.
… moreMarc Cooper
This might just be our new favorite restaurant in East Texas. It is very nice, the staff are sweet, and they even have an indoor aeroponics system for growing their own herbs and veggies. Very impressive.
Everything we had was cooked perfectly and delicious. The steak sandwich is made with filet mignon, and it is the best steak sandwich I’ve ever had. The baby bella mushrooms are ridiculously good as well. They have an impressive cocktail menu, and they even serve breakfast on the weekdays from 6:45am- 11am.
This is the kind of place where you can tell every item will be great. They have their music/comedy lineup on their Instagram and Facebook page. 10 out of 10.
… moreBozy Wilbanks
The food was more than exceptional! From the freshness of the veggies, amazing salsa/queso appetizer, to the amazing flavor of the beef in each bite of steak! The service we received from Robert during our visit was 10 out of 10. His knowledge of the menu, attentiveness, and passion for his profession were at the highest level. Can’t wait to go back! If you’re reading reviews and wandering if you should give it a try, the answer is YES!
… moreJerry Christensen
We tried this place out, and we were fairly impressed. They are focusing on a full farm to table food path, so everything is really fresh and healthy. The portion size was generous, and the presentation was pleasing. Price might be a little on the high side for some, but the value seemed good. They have an outside eating area with provisions for live entertainment. Anxious to see how this place develops.
… more