Chilakil To Go

  4.3 – 87 reviews   • Mexican restaurant

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About Chilakil To Go Chialkil To Go was born during a table conversation between my wife and I. How chilaquiles would taste with different meats and salsas. We then came up with the concept of Building Your Own Chilaquiles!. Where people could create their own chilaquiles choosing between Red or Green salsa and adding any type of protein of their choice such as asada, alpastor ( marinated pork) , chorizo or beans. What are Chilaquiles? Chilaquiles pronounced chee-lah-KEY-lehs, a Mexican dish consisting of strips or pieces of corn tortillas that are fried, then sautéed with green or red salsa, and topped with cheese, crema (a sweet, thin cream sauce), and onion.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery Chilakil To Go 85323

Hours

Friday8 AM–2 PM
Saturday8 AM–2 PM
Sunday9 AM–3 PM
MondayClosed
TuesdayClosed
Wednesday8 AM–2 PM
Thursday8 AM–2 PM

Address and Contact Information

Address: 1035 E Van Buren St, Avondale, AZ 85323

Phone: (602) 763-9444

Website: https://chilakiltogo.com/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Matthew
The chilaquiles burrito was absolutely delicious! I recommend getting every topping and adding chorizo and eggs, all the flavors blended together with the green salsa and tortilla chips are amazing! Hands down the best chilaquiles burrito I have ever had !
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Xochitl Valencia
The Keto Chilaquiles were absolutely outstanding. The combination of perfectly crisp pork rinds and the rich, flavorful sauce was nothing short of exquisite. Each bite had the right balance of texture and taste, and the additional toppings brought everything together beautifully. This dish truly hit the spot—both satisfying and indulgent while still staying keto-friendly. Highly recommended for anyone looking for a delicious twist on a classic.
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Mariel Lopez
The green chilaquiles are absolutely delicious! From the moment you arrive the team greets you with such positive energy and they’re impressively quick at preparing your food. A great experience all around!
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Jordan M
Divorciados, beef chorizo , two over medium eggs …. When I tell you how good , spicy and fresh these are …. Best in Phoenix hands down
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Pedro saucedo
We went there for the 1st time and ordered two chorizo and egg burritos to go. One with green sauce and the other divorciado with everything. Considering the burritos were huge when we got home we thought not bad for the price. Well were we mistaken. The salsa was good but we pretty much just got tortillas with chilaquiles a huge disappointment considering we also drove pretty far and we are not ones to complain but if we would have eaten there we might have said where is the chorizo and eggs, the sour cream, cheese, onions, cilantro, etc!
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Jay Dee
The BEST chilaquiles! Might be in the top two I’ve ever had and I’m coming from Los Angeles. Their housemate chips stay crunchy but still get super saucy and hold their delicious spicy red and their bright zingy green salsa so far I’ve had the Al pastor, chorizo, and Carne Asada. All their meats are super tender and flavorful. They do not skimp on the ingredients, it honestly Could be two meals . They’re located in a parking lot and the husband and wife team are just super sweet! I’ve already been here twice within one week! Do yourself a favor place an order to pick up you will not regret it
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Joan A. Souza
Overall, it was just okay. The sauce was decent, but the carne asada wasn’t very good, and the portion size was just alright. The biggest issue for me is the price – $19 for chilaquiles off a food truck is pretty wild for what you get. Not terrible, but definitely overpriced for the quality and amount served.
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Sergio Ruiz
Just finished my food and I must say, there’s no explaining how good this food is. Everyone can say delicious but this is more than that, this fills your soul with joy. Great job to the ladies that made this food, you’ve just earned a new customer. See you soon
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Yamileth Degante
I ordered the green chicken chilaquiles they were delicious! I took them to go because it was extremely hot outside but the set up was cute. They had outdoor sitting cute lights. Parking was easy didn’t like the rocks but I am assuming is part of the vibe.
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HAZEL (THE Hungry Chef)
This is the last time I am coming here I have easily been here over 5+ times
REASONS WHY
1.$18.50 FOR CHILAQUILES thats now in smaller packaging is a HELL NO
2. FOOD WAS COLD HOW YOU JUST OPENED??? I ARRIVED AT 9.:30am
3. THE EGGS IS AFTER THOUGHT COLD AGIAN
BRICK AND MORTAR PRICES FOR A FOOD TRUCK OUTRAGEOUS
CHILAQUILES IS CHEAP MEAL TO MAKE
Stop serving cold food this was not the 1st time but this is definitely MY LAST TIME
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