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Address and Contact Information
Address: 915 19th Ave E, West Fargo, ND 58078
Phone: (701) 415-2333
Website: https://www.harryssteakhousend.com/
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Harry’s Steakhouse-West Fargo Restaurant – OpenTable
Location. 915 19th Ave E, West Fargo, ND 58078 · Neighborhood. West Fargo · Parking details. Private Lot · Additional. Bar/Lounge, Beer, Cocktails, Full Bar, …
Harry’s Steakhouse-West Fargo – Facebook
915 19th Ave E, West Fargo · Allison Keating and 31 …
Food Menu – Harry’s Steakhouse
Children 12 and under only. Children’s meals are served with fries. Grilled Cheese. $7.99. Hamburger. $7.99.
Reviews
Traci
Wow! This place is incredible and so happy they opened a Fargo location! We had an amazing anniversary meal. From the drinks to dessert, everything was 10/10. My husband had one of the best steaks he’s had according to him. Crabcakes – perfect and refreshing, seafood pasta – amazing, perfectly cooked scallops, brussel sprouts – so yummy. The hashbrowns are insane. I cannnot wait to go back!
… morepauline
This place deserves all the hype!! I was really skeptical at first when I read the reviews here but I noticed all the bad ones were rated around when they first opened and New Years. Since it would be a lot busier and more short staff, of course food or service quality may be poor.
Our server Lexy was very sweet and caring and gave us the best recommendations. We got the filet mignon and scallop pasta and it was top notch, well seasoned, and the perfect amount! Our food came pretty quickly compared to what the other reviews said, it took 30-40 minutes. We got frequent checkups to make sure the food was great and we were all situated, which shows they really care about the customer’s dining experience. The only con is that the people around us were a bit loud, so it was hard to hear each other talk. Overall I would come here again!
… moreOur server Lexy was very sweet and caring and gave us the best recommendations. We got the filet mignon and scallop pasta and it was top notch, well seasoned, and the perfect amount! Our food came pretty quickly compared to what the other reviews said, it took 30-40 minutes. We got frequent checkups to make sure the food was great and we were all situated, which shows they really care about the customer’s dining experience. The only con is that the people around us were a bit loud, so it was hard to hear each other talk. Overall I would come here again!
Sadie Alter
Went to Harry’s on a date night the week they opened. We got the lobster dip which was a 10/10. I got the shrimp scampi, my husband got the bison filet, french onion soup and we shared fries. Also a 10/10. Everything arrived hot and came in a timely manner. I got 2 cocktails and both were DELICIOUS. We ended with 2 Espresso martinis and the chocolate cake for dessert. Literally the best espresso martinis I’ve ever had. Our service was also great — Stormy was our waitress, she was attentive, kind and checked in on us numerous times. We’ll be back! Excited to have this place in the FM area.
… moreTrip
Supper for two…
Wine, Harry’s House salad, French onion soup, bread starter, baked potatoes, pan fried walleye, ribeye (MR).
The service was excellent. The hostess, waitress, and service staff were all great.
The meal began with a portion of bread and butter and the soup and salad. Both the soup and salad were very good… soup was hot and flavorful, the salad was fresh with crisp veggies.
A side of baked potatoes (2 smaller potatoes… to small to “share” if more than 2 people) with bacon crumble, green onion, sour cream, and butter (loved the toppings).
The pan fried walleye fillets (2) were prepared well and very tasty. The ribeye was well seasoned and prepared (MR) as requested. Every thing was very good!
The booth we were seated in was not the most comfortable. Nice and private, but a little stiff and cramped with not a lot of elbow room (2 people max).
Overall, a very nice night out.
The walleye and ribeye were very good, but have had as good or better at other restaurants. A little spendy $$$$ (IMO) for everything when compared to some of those other restaurants.
We will be back to try again and will try to make room for dessert.
… moreWine, Harry’s House salad, French onion soup, bread starter, baked potatoes, pan fried walleye, ribeye (MR).
The service was excellent. The hostess, waitress, and service staff were all great.
The meal began with a portion of bread and butter and the soup and salad. Both the soup and salad were very good… soup was hot and flavorful, the salad was fresh with crisp veggies.
A side of baked potatoes (2 smaller potatoes… to small to “share” if more than 2 people) with bacon crumble, green onion, sour cream, and butter (loved the toppings).
The pan fried walleye fillets (2) were prepared well and very tasty. The ribeye was well seasoned and prepared (MR) as requested. Every thing was very good!
The booth we were seated in was not the most comfortable. Nice and private, but a little stiff and cramped with not a lot of elbow room (2 people max).
Overall, a very nice night out.
The walleye and ribeye were very good, but have had as good or better at other restaurants. A little spendy $$$$ (IMO) for everything when compared to some of those other restaurants.
We will be back to try again and will try to make room for dessert.
Aaron Mcminn
Harry’s 100% lives up to the hype. The decor and atmosphere were great, staff was attentive without being over bearing, our server had some great recommendations! The cocktails and food were phenomenal! Quality I’d expect downtown New York or Chicago but right here in Fargo! It’s expensive but you get what you pay for and it’s worth every penny
… moreEmma Brown
I am not someone to write reviews.. ever! But we paid about $160 to split the tomahawk ribeye and I genuinely could have gotten a better steak from Texas Roadhouse. It was just tough and had very little flavor.. We got 3 sides- Mac & cheese, brussel sprouts, and fries. The fries were good, the Mac & brussel sprouts were ok. We also had the bacon for our appetizer and it was good!
The restaurant itself was really cute— nice environment. After tip, our meal was almost $300. It was definitely not worth the money.
… moreThe restaurant itself was really cute— nice environment. After tip, our meal was almost $300. It was definitely not worth the money.
Jeanine Larson
The meal was fantastic! You have to get the butter with your filet as it really takes it to the next level. We also ordered the loaded hash browns, and they’re a must. And to start, don’t skip the lobster dip. It’s incredible.
… moreMichelle Schlepp
Extraordinary experience! Upon walking in, all the feels of the warm atmosphere were felt. Our table setting was perfect for my birthday celebration, also came with a free dessert.
Our server Ms. Norman did an outstanding job of making us feel at home. She deserves recognition for experience provided.
The food was delicious! Steaks were tender & cooked as requested.
… moreOur server Ms. Norman did an outstanding job of making us feel at home. She deserves recognition for experience provided.
The food was delicious! Steaks were tender & cooked as requested.
Amanda Helgoe
Our first experience at Harry’s was fantastic. After a small misunderstanding with our reservation, the manager, Kelly, went out of his way to make it right – and that set the tone for the rest of the evening.
Our server, Katie, was attentive, engaging, and genuinely fun to interact with. My husband ordered a smoked Old Fashioned, which she presented in a glass smoking box she affectionately called “Smokita” – such a great touch. The lobster dip appetizer was to die for.
We both had the filet, and it was tender and perfectly cooked to our request – exactly what you hope for from a great steakhouse. For a side, we shared the hash browns “Harry’s Style” with smoked bacon, caramelized onions, and blue cheese – absolutely delicious. Crispy, flavorful, and the perfect complement to the steak.
All in all, a five-star experience. We’ll definitely be back!
… moreOur server, Katie, was attentive, engaging, and genuinely fun to interact with. My husband ordered a smoked Old Fashioned, which she presented in a glass smoking box she affectionately called “Smokita” – such a great touch. The lobster dip appetizer was to die for.
We both had the filet, and it was tender and perfectly cooked to our request – exactly what you hope for from a great steakhouse. For a side, we shared the hash browns “Harry’s Style” with smoked bacon, caramelized onions, and blue cheese – absolutely delicious. Crispy, flavorful, and the perfect complement to the steak.
All in all, a five-star experience. We’ll definitely be back!
William Keating
From start to finish everything was amazing. We walked in with plans to sit at the bar, and the bar manager Maddy was able to get us a booth in the bar area. The selection in every category is top notch. Wine list and spirit lists are superb. We ordered a 10 oz filet to share and a few sides, it was all mouth watering. We typically don’t eat dessert, but we tried the carrot cake which was also delicious. The restaurant is new and going thru a few minor hiccups (see other reviews) but this place is 5 stars and should not be overlooked.
… more