Gracie Ortiz
We had dinner here a couple of days ago and it was sooooooooo delicious!! The margarita pizza was perfect (made the way it should be with a red sauce base and circles of mozzarella with fresh basil) and the truffle Alfredo was THE BEST ALFREDO I’ve ever had!!! The chef Andrea is from Italy and even came to our table to chat. We also shared the ravioli and focaccia bread as appetizers. The focaccia was legit and came with a delicious pesto sauce. We ended our dinner with the beignets and they were perfect bite sized pieces with powdered sugar and a berry puree. I highly recommend this place. We will definitely be back!!
… moreMary Jo Schwartau
The focaccia bread is absolutely scrumptious! It is served with fresh tomatoes and pesto. The crust of the pizza is the perfect thickness and wood-fired to perfection! Andrea, an Italian pizza chef of 15 years, has a great talent. The service and ambiance are terrific too. A great value!
… moreTy sudano
My 14 year old daughter wanted to bring eight friends here for her birthday. Food was very good and very fairly priced. Andrea, not sure of his title, but he is awesome. Straight up Italian guy. He spoke with us multiple times and was very accommodating. He even had my daughter throw a pizza together. It was awesome. My one issue was the “no guns” sticker at the front door. I’m responsible for the safety of nine young girls. Was there someone in there to handle an unfortunate situation had it arose? Probably not.
… moreANTONIO BELLO
One experience to forget about we came in about 15:30-15:20 in a Wednesday, and it was all good for a While though soon after it all started to go wrong we finished the drinks we had and “usually” they would refill your drink , basically because that’s how it worked last time we got here with a different server though I understand they may be celebrating like the new year though you can’t just spend waiting for this pizza 1 hour , I mean if it was a pizza from una pizza napoletana but it was like this pizza , then they opened the door at 50° degrees fahrenheit and we were kind of freezing though I understand it may have been for the weed smell of the joint someone was smoking outside. The restaurant itself isn’t that bad , depending on the day you go ir may be better because some days they’ll be having pizza other times burgers I really recommend going when they are doing burgers etc… But I certainly don’t recommend going there when they are having pizza
… moreCristy Frea
We love the pizza here—it’s absolutely delicious! I highly recommend this place. Thank you so much for the birthday balloon for my son; that was such a thoughtful touch. The staff is very accommodating and friendly, and they always make sure everything is okay. We truly had a great experience.
… moreDakoda Trithara
If you are a group of 2, 4, or 6, I highly recommend Toasted Crust’s “Crust & Cork” pizza-making class where participants learn to make pizza from scratch. Chef Mike is an excellent and patient teacher (I accidentally put a hole in my first dough and he quickly got me another one). He gave clear instructions and is easy going. You get to pull the dough, dress the pizza, add wood to the fire, and cook and cut the pizza. Other staff members were friendly and made sure everyone in our party felt welcome. Overall, it’s a great atmosphere and activity for a night out.
As for the food, we had a good selection of meats, cheeses, and veggies, along with different sauces, for our pizzas. While Chef is directing the group, he makes sure all pizzas come out on time. The wood-fired pizza tasted fantastic! We also had a focaccia bread appetizer, served with sweet overnight tomatoes and fresh pesto that was killer. We didn’t get the beignets, but saw several other tables ordered them and they looked great.
Pizza-making class or not, this is a excellent spot for a fun night out. We went with my wife’s parents and the other pair in our group was a mom and son. The class would also make for a fun date.
… moreM North
Pizza could be better. We used to come with the old chef Mike. My wife loved chef Mike! Please bring him back. New chef is not so great. Soggy pizza and poor quality pizza dough is not so great. But the way our server Johnna was with our kids and helped them stay occupied during our long wait time for our dinner was AMAZING!! We live in mount pleasent and will be back just to visit her! THANK YOU JOHNNA!!!
… moreTom Long
Incredible experience! Andre the pizza chef, let our 10yr old son, help cook his own pizza!
… moreMichall Werle
Nice and chill atmosphere. Sat at the bar and the bartender was very social and attentive beer never went dry. Ordered pepperoni pizza. Was really good and above average. Crust was ok but not a real yeasty rich flavor. Sauce, cheese and pepperoni were spot on. Really good check it out. I could make it a regular spot.
… moreJames Tranchemontagne
A great meal. The bartender made one of her specialty cocktails for me with whiskey, aperol and lemon. It was really really good. Not sure if he was the owner or the head Chef but the gentleman from Italy making pizza was just wonderful to talk to and his food was super good. Really nice dough. They have here. Really good fresh ingredients
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