Looking for “craft beer bars near me?” or maybe “beer pubs near me?” that blends elevated vibes with unbeatable flavor? You just found it! The Pour Decisions brings the flavor of a global brew bar right to your neighborhood. With 150+ selections, this upscale yet welcoming beer bar also serves premium wines, specialty cocktails, and upscale shareable designed to pair with your fav drink. Each location creates a social hub where you can gather for trivia, music, games, exclusive beer tastings, and tap takeovers. Whether you visit to watch sports on TV or just for good conversation with friends, our menu—packed with crave able bites—pairs perfectly with any pour. Pour Decisions is everything you want from a craft beer bar, plus more.
Festive pub offering myriad beer options, wine & TVs tuned to sports, plus live music.
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The Brass Tap in Forney, TX is going independent – Facebook
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… Forney and be among the first to experience the ultimate neighborhood bar. Craft beers, great cocktails, amazing food, and even better vibes.
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Reviews
DaySpringStudios
$16.99 for this??? I ordered the beer batter shrimp platter with coleslaw and fries. Would seem that my order came from another restaurant altogether. The shrimp were popcorn size 51-60ct. In the past they have been true platter/basket size of 21-25ct. Being smaller fried shrimp causes them to be dry and rubber texture which these were. The menu states “Beer Batter” where these were corn-meal batter. The side of coleslaw was not include and said its more of a garnish. Everything was put in a pizza box. This is not the place I remember from my first pleasant experience. Seems the quality and care of gone down.
… morec godbolt
There was no wait staff just bar tender. Doing her best to get all orders. Several items were not available, settled on an appetizer but it never showed up. They made up for it by still making it and taking off check. Our burgers were ok, and the drinks were great! Would recommend for drinks and some where to watch game.
… moreBryce Stout
Would definitely not recommend this place! The nachos for 18 dollars were absolutely terrible it was a plate full of chips that they threw in the microwave with some shredded cheese and came with a side of melted velveeta! The jalapeños were old almost like they were cut and put in a fridge for a few days. Definitely won’t go back. Not to mention the guy sitting next to me on the phone being absolutely obnoxious and cussing up a storm on the phone.
… moreSherri Lucas
Great food, good menu, good beer selection! Bartenders are wonderful. TVs everywhere so good place to watch sports. The only small thing for us was the horrendous rap music that played the entire time. The crowd definitely didn’t seem like a Rap kinda crowd at 430 pm on a Friday.
… moreErin Gerdes
Perfect spot to watch football, eat some delicious food, and grab a drink! Very clean space and attentive staff. I had the sliders and my son had the cheese curds plus the mac n cheese bites. Our food was very good!! They have events often (trivia, etc) as well.
… moreRandy L
This is a small place that is set up like a sports bar. They have a fairly good selection of beer on tap.
The first time here I got the fried shrimp and it was good.
This time I got the grill shrimp, and it was not good and under cooked. I had to send it back twice and ended up getting the wings. They were actually good. The server was good, but the food took awhile to come out and came out in stages. If you come with more than four in your group, be prepared to wait.
… moreThe first time here I got the fried shrimp and it was good.
This time I got the grill shrimp, and it was not good and under cooked. I had to send it back twice and ended up getting the wings. They were actually good. The server was good, but the food took awhile to come out and came out in stages. If you come with more than four in your group, be prepared to wait.
Celeste Hanks
Food was pretty decent, yet they messed up members of my parties food a few times which caused us to wait even longer to get our food. Service was okay, as they had only one waitress who was also working the bar area who did the best she could. The atmosphere gave off a sports bar yet family friendly. Yet, our party of 5 was uncomfortable and felt out of place as we were constantly being stared at by workers and fellow people who were doing trivia game night the whole time we were dining in.
… moreNol
Repeat customer here. I have been coming here off and on since it opened. I am now seeing shady reviews that don’t make sense sneaked in between good ones. I admit at times there have been a few lazy people working as servers or bartenders since it opened but the staff is currently pretty good. Lots of the food selections are great for the price. Your service should be good, if not say something in person before you come on the internet and try to sabotage a place. The beverage selections are pretty good. I think its a great place for an affordable tasty meal and a beverage of your choice. They are a craft brew place if that is your thing. If you base your visit on reviews only, I would caution you to be very skeptical of the recent 1 star reviews as they are very very “sus” to me. I am harsh critic. I looked into it. Thanks for reading this and have a great day
… morecade suther
I still can’t stop smiling when I think about our dinner at The Brass Tap last night. From the moment we stepped through the reclaimed-brick doorway, Brady greeted us like old regulars, even though it was our first visit. He noticed my husband’s vintage Bucs hat and immediately launched into a gentle debate about the ’02 season that made us feel like we’d pulled up stools at a neighbor’s bar, not a restaurant. While he guided us past the glowing wall of 60 taps, he quietly whisked away the peanut bowl when I mentioned my daughter’s allergy, replaced it with warm pretzel bites “on the house,” and somehow timed every course to the rhythm of our laughter instead of a kitchen ticket. By the end of the evening we weren’t customers; we were part of the Tap’s living story, and Brady was the keeper who made the world slow down long enough for us to taste belonging.
The food itself tasted like Brady had whispered our cravings to the chef before we even knew them. The beer-battered Wisconsin cheese curds arrived still squeaky, with a side of house-made ranch that had my Midwest-born father closing his eyes and saying it tasted like Friday night in 1978. A cast-iron skillet of bourbon-glazed Brussels sprouts followed, caramelized so deeply they tasted like candy that decided to grow up, and when the Tap burger showed up—two patties smashed thin and lacy, draped in beer-cheese and pickled jalapeños—Brady carved it quarters “so nobody has to fight over the last bite,” then poured a small taste of barrel-aged stout “because this one finishes like chocolate and deserves a dance partner.” Each plate felt less like an order and more like a love letter to hunger we hadn’t admitted aloud.
But the moment that will live in our family lore happened after the plates were cleared. Brady noticed we couldn’t decide between the salted-caramel bread pudding and the key-lime cheesecake, so he appeared with both, candles already lit, because he’d overheard us toasting our tenth anniversary quietly in the middle of a sentence. He refused to let us pay for dessert, saying “Some matches are meant to be celebrated, not billed,” then walked us to the door with two crowlers of the saison we’d raved about, labeled “for tomorrow’s breakfast—no judgment.” I hugged a waiter for the first time in my life, and Brady hugged back like he’d been waiting to witness our happiness. If you ever read this, Brady: you didn’t just serve dinner at The Brass Tap, you tapped the keg of our hearts and poured out a night we’ll taste every time we remember what kindness feels like.
… moreThe food itself tasted like Brady had whispered our cravings to the chef before we even knew them. The beer-battered Wisconsin cheese curds arrived still squeaky, with a side of house-made ranch that had my Midwest-born father closing his eyes and saying it tasted like Friday night in 1978. A cast-iron skillet of bourbon-glazed Brussels sprouts followed, caramelized so deeply they tasted like candy that decided to grow up, and when the Tap burger showed up—two patties smashed thin and lacy, draped in beer-cheese and pickled jalapeños—Brady carved it quarters “so nobody has to fight over the last bite,” then poured a small taste of barrel-aged stout “because this one finishes like chocolate and deserves a dance partner.” Each plate felt less like an order and more like a love letter to hunger we hadn’t admitted aloud.
But the moment that will live in our family lore happened after the plates were cleared. Brady noticed we couldn’t decide between the salted-caramel bread pudding and the key-lime cheesecake, so he appeared with both, candles already lit, because he’d overheard us toasting our tenth anniversary quietly in the middle of a sentence. He refused to let us pay for dessert, saying “Some matches are meant to be celebrated, not billed,” then walked us to the door with two crowlers of the saison we’d raved about, labeled “for tomorrow’s breakfast—no judgment.” I hugged a waiter for the first time in my life, and Brady hugged back like he’d been waiting to witness our happiness. If you ever read this, Brady: you didn’t just serve dinner at The Brass Tap, you tapped the keg of our hearts and poured out a night we’ll taste every time we remember what kindness feels like.
Kandace
It’s a really cool place to watch a game. Gorgeous, lighting is nice and very clean. It’s a really cool vibe. The service is ok! The food was the issue. They were out of a lot of the items and even sauces on the things we tried to order. They’ve got a great deal on burgers, fries and drinks but the burger was gross maybe left in the freezer too long and the fries were cooked in old oil, you could smell it. I’m not much of a drinker, if I was I’d catch another game and have a drink but wasn’t a fan of the food
… more