Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10 AM–6 PM |
| Friday | 10 AM–6 PM |
| Saturday | 10 AM–6 PM |
| Sunday | 10 AM–5 PM |
| Monday | Closed |
Address and Contact Information
Address: 378 Coopers Xing, Mill Creek Park Rd, Brookeland, TX 75931
Phone: (409) 383-3987
Menu Photos
Photo Gallery
Related Web Results
Texas Joe’s Backporch BBQ – Facebook
… Texas Joe’s Backporch bbq. BARBECUE RESTAURANT · BROOKELAND, TX. Texas Joe’s Backporch bbq. Sue Cochran and 10 others · . 11 · · Texas Joe’s Backporch BBQ.
Texas Joe’s Backporch BBQ – MapQuest
Texas Joe’s Backporch BBQ is a cozy eatery nestled in the heart of Brookeland, TX, known for its mouthwatering barbecue dishes.
TEXAS JOE’S BACKPORCH BBQ in Brookeland serves great ribs
Crazy good ribs!@ TEXAS JOE’S BACKPORCH BBQ on the MillI Creek Park Road in Brookeland….Call 409-383-3987 to place an order!! See ya soon!
Reviews
lisa carter
Wow, Wow, Wow That is what I can say about this place. This is a little mom and pop shop. The owner was very friendly. My husband had the poor boy sandwich, and he said that was the best sandwich he has ever had mind-blowing. I Had the nachos with brisket. so so good, and I’m still full. We are snowbirds traveling south for the winter, and we will definitely come back here. Mill Creek park campground is just a 1/2 a mile from this amazing food. If we were staying longer, I would definitely try everything out. My God continue to bless this place
… moreLily LLG
Great mom pop place to eat, the best BBQ brisket and pulled pork ! Potatoes salad was absolutely amazing, loaded baked potato best I’ve ever eat! If there were 7 stars, this would be a 7star place. The outward appearance is very country, but the food is amazing. Nothing we ordered missed a beat on taste. The lady serving was so busy, we waited a long while, but in end it was worth the wait. Support local businesses like this, making America Great! My husband and I were in area fishing MLF, when we stumbled upon this place. Who wouldn’t love a String American Patriotic restaurant!!
… moreSarah (Mustanger04)
Such a gem!! Off the beaten path but worth the drive!! You gotta order the Cajun corn AMAZING!! Ribs so tender they fall off the bone.
… moreJerin Mathew
Charged $30 for one person meal is insane. Had a pork rib/brisket with salad and beans. Beans was terrible.
Tried to support small joints instead of big restaurant and you get stuff like this that ruins it for everyone.
… moreTried to support small joints instead of big restaurant and you get stuff like this that ruins it for everyone.
David Perry
Had 3 to go orders of pulled pork sandwiches and a side of fried pickles and got a big bag of pork skins . The food was excellent all of it and service was top notch . Highly recommended.
… moreKatie May
Amazing food, very friendly lady!!! First time here she explained well with the menu and the burger, ribs and friend pickles were tasty I will recommend this place and will be back in the future!
… moreTracy Prince
We love to find local places to eat when traveling and this place popped up when looking for a BBQ place. Let me say, I am so happy we drove a little out of the way to go there! The food was amazing! I had ribs, my husband had brisket. The sides were excellent also. We also bought a bag of skins for the road and they flavored them with our favorite… salt and vinegar! The two ladies working today were so nice and I think if we hadn’t needed to get back on the road, I could have stayed and hung out with them all day.
… moreFalcon Eddy
What a cool little place. The pork ribs are fantastic! The delicious sides are all homemade. We met the owners and really enjoyed visiting with them.
… moreJames Jenkins
I got the Brisket boudin sandwich and beans. My wife got pulled pork and potato salad they were AWESOME GREAT FLAVOR
… more魏森
Small BBQ spot right outside Brookeland, Texas.
The lady who owns and operates the joint was super sweet and very attentive, assuring me that just about everything they sell is made in-house, from scratch.
I walked in and requested ‘wiggly’ or ‘moist’ brisket. She informed me that they only serve lean brisket. I acquiesced and allowed the chance to have the brisket convert me to a lean brisket lover.
I ordered a half pound with a side of homemade potato salad, and a side of homemade coleslaw.
The brisket came out thinly sliced – I’d say maybe a consistent meat slicer 1/8″ – and not running over with juices. Fat content nearly non-existent. Flavor wasn’t bad but, I had to use quite a bit of BBQ sauce to get it down. No visible crust on the meat either, but this could be due to how thinly it was sliced. ♂️
Next I tried the potato salad. It was sweet but not overbearingly so. I believe it was mustard based and more akin to mashed potatoes than chunky potato salad, which is fine to me; as long as the potatoes are not undercooked.
Lastly I tried the coleslaw. The coleslaw was very basic, consisting of 95% fresh, crunchy cabbage, 5% or less of carrot, 4% sugar, and 1% vinegar by my estimations. Regular BBQ sauce was pretty good and sweet, and the spicy BBQ sauce tasted mostly like any Louisiana style hot sauce.
I paid approximately $24 for what you see. That did not include a drink or tip.
I gave this place 5 stars because the lady was as nice as they make ’em, and service was exceptional.
My thoughts on the brisket are preferential. I have met other humans that like lean brisket, believe it or not.
For me, I want a slab of hot oozing brisket slapped on a massive wooden cutting board and sliced to order as juices overflow the blood troughs on the board. I like visible fat that renders fully in your mouth as you eat. I personally did not enjoy this brisket at all and felt like it was on the high side price wise, even in today’s market.
If I go back, I’ll try the chicken.
I think if they offered fatty brisket, I’d give it a shot. Please, please, I beg, do not pre-slice the meat.
… moreThe lady who owns and operates the joint was super sweet and very attentive, assuring me that just about everything they sell is made in-house, from scratch.
I walked in and requested ‘wiggly’ or ‘moist’ brisket. She informed me that they only serve lean brisket. I acquiesced and allowed the chance to have the brisket convert me to a lean brisket lover.
I ordered a half pound with a side of homemade potato salad, and a side of homemade coleslaw.
The brisket came out thinly sliced – I’d say maybe a consistent meat slicer 1/8″ – and not running over with juices. Fat content nearly non-existent. Flavor wasn’t bad but, I had to use quite a bit of BBQ sauce to get it down. No visible crust on the meat either, but this could be due to how thinly it was sliced. ♂️
Next I tried the potato salad. It was sweet but not overbearingly so. I believe it was mustard based and more akin to mashed potatoes than chunky potato salad, which is fine to me; as long as the potatoes are not undercooked.
Lastly I tried the coleslaw. The coleslaw was very basic, consisting of 95% fresh, crunchy cabbage, 5% or less of carrot, 4% sugar, and 1% vinegar by my estimations. Regular BBQ sauce was pretty good and sweet, and the spicy BBQ sauce tasted mostly like any Louisiana style hot sauce.
I paid approximately $24 for what you see. That did not include a drink or tip.
I gave this place 5 stars because the lady was as nice as they make ’em, and service was exceptional.
My thoughts on the brisket are preferential. I have met other humans that like lean brisket, believe it or not.
For me, I want a slab of hot oozing brisket slapped on a massive wooden cutting board and sliced to order as juices overflow the blood troughs on the board. I like visible fat that renders fully in your mouth as you eat. I personally did not enjoy this brisket at all and felt like it was on the high side price wise, even in today’s market.
If I go back, I’ll try the chicken.
I think if they offered fatty brisket, I’d give it a shot. Please, please, I beg, do not pre-slice the meat.