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MSSM Edmonton is a Japanese Omakase restaurant, masterfully crafted by the visionary two-star Michelin Chef Masaki Saito. This culinary haven invites guests to immerse themselves in Chef Saito’s artistic realm, where each dish is a reflection of his inspiration, brought to life by his dedicated students. This unique $98 Omakase experience offers an enchanting journey into the world of traditional Edomae sushi, making it both approachable and the perfect introduction for those new to this exquisite culinary art.
Address and Contact Information
Address: 10111 104 Ave NW #118, Edmonton, AB T5J 0K9, Canada
Phone: +1 780-906-9183
Website: https://www.ms-sm.ca/
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Order and Reservations
Reservations: tbdine.com
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MSSM Edmonton – MSSM Edmonton
MSSM serves an edomae style omakase menu curated by Michelin 2 Star chef Masaki Saito and executed by students of Saito San.
MSSM – MSSM
YORKVILLE. 154 Cumberland St, 2nd Floor, Toronto, ON M5R 1A8. OSSINGTON. 1221 Dundas St W, Toronto, ON M6J 1X3. EDMONTON. 10111 104 Ave NW #118, Edmonton, AB …
MSSM Edmonton (@mssmedmonton) • Instagram photos and videos
9.1K+ followers · 16 following · 95 posts · @mssmedmonton: “Curated by Canada’s first-ever 2-star Michelin Chef Masaki Saito & brought to life by his MSSM …
Reviews
Aaron Goetsch
We went to MSSM for my brother’s birthday, and wow what an experience and amazing food!! We all absolutely loved the food and time chefs took to prepare and explain while doing so! The sake flowed and the taste of each dish was amazing!! One of the most enjoyable evenings out at dinner we have all had in a while in Edmonton!!
We will definitely be coming back, especially to see Chef Jovin!!
… moreWe will definitely be coming back, especially to see Chef Jovin!!
Baron Regis
An incredible experience. I’ve been to many Michelin star restaurants, and the emphasis that he wishes to bring a sustainable cost to other cities is incredible. I’ve seen some reviews, and frankly if you expect someone to pick chopsticks because they fell, or wish to complain because a blow touch ruins it, you have zero clue how far back, how much this is used in the culinary world.
I received beyond what o was expected. Perhaps Canadians need to stick to Denny’s and hungry man microwave meals.
I don’t have a bad thing to say. I spent $500+ and I’d do it again because I can and I loathe those who think they are just too good to sit in places like this.
Stick to waffles and poutine. Enjoy the pictures and please visit.
I’d recommend an 8pm sitting seen as it’s their last, and it will feel far more exclusive and intimate.
Enjoy the photos.
… moreI received beyond what o was expected. Perhaps Canadians need to stick to Denny’s and hungry man microwave meals.
I don’t have a bad thing to say. I spent $500+ and I’d do it again because I can and I loathe those who think they are just too good to sit in places like this.
Stick to waffles and poutine. Enjoy the pictures and please visit.
I’d recommend an 8pm sitting seen as it’s their last, and it will feel far more exclusive and intimate.
Enjoy the photos.
Julie Deihs
The best omakase experience in the city! Everything was sooo fresh! With this special menu, most of all the menu items were flown in from Japan. Each sushi/sashimi was made such care! Each piece was like a beautiful piece of art. The freshness of the fish would melt in your mouth!! Definitely worth the money and another dinner date!
… moreCarmen Zhao
Hands down the best omakase experience in town! – and I’m from Vancouver, so the bar is high. I was genuinely blew away at how fresh the fish is and every piece is prepared with care and creativity. I’m usually not an o-toro girl but that o-toro was definitely the star of the show. They also slightly roast the seaweed for the handroll right in front of you for the maximum crispiness.
The chefs are not only skilled but also super friendly (and funny!) — they make the whole experience fun and engaging from start to finish.
The ambiance strikes the perfect balance between classy and relaxed. The vibe at MSSM is young, vibrant, and full of life — perfect for a night out with friends or a special date. It’s classy without being pretentious,Whether you’re an omakase regular or trying it for the first time, MSSM is a must-visit in Edmonton. I highly recommend booking ahead as the spots fill up fast 🙂
… moreThe chefs are not only skilled but also super friendly (and funny!) — they make the whole experience fun and engaging from start to finish.
The ambiance strikes the perfect balance between classy and relaxed. The vibe at MSSM is young, vibrant, and full of life — perfect for a night out with friends or a special date. It’s classy without being pretentious,Whether you’re an omakase regular or trying it for the first time, MSSM is a must-visit in Edmonton. I highly recommend booking ahead as the spots fill up fast 🙂
Myfoodcravingsdiary
Tried out lunch omakase for the first time here! It was a great experience. The cost was $65 per person and included a hand roll and 9 sushis, and a miso soup. The chef was nice and conversed with us as he prepared each piece of sushi one by one for us at the table. We watched him prepare it and learned about each fish. The sushi was fresh and the marinade they used on the fish was very good. Would recommend trying out the lunch omakase. I’ve heard the dinner menu has more variety so will try that out next time.
… moreKatie Ko
Second time coming here and it’s always been a good experience. Tried their dinner menu this time. Everything is fresh and good quality. Love their hand rolls and strawberry daifuku. We were pretty full at the end of the night but if you are still hungry they have add on items available at the end. They also have a wide range of sake selection here.
… moreWes Inaba
Amazing experience of omakase in Edmonton. I have visited Masaki Saito in Toronto. I understand these are his pupils.
Though this is obviously not on par with the Toronto Michelin offering, it is very good by Edmonton standards.
Great fresh sushi and amazing engaging service from our chef. The space is well lit and bright/vibrant.
5x
… moreThough this is obviously not on par with the Toronto Michelin offering, it is very good by Edmonton standards.
Great fresh sushi and amazing engaging service from our chef. The space is well lit and bright/vibrant.
5x
Wyman Qiu
⭐️⭐️⭐️⭐️⭐️ Amazing Omakase
Fantastic experience from start to finish. The quality of the fish, the pacing, and the presentation were all outstanding. Huge thank you to Chef Wil, my favorite chef here — his skill, kindness, and attention to detail make every visit special. Absolutely recommend!
… moreFantastic experience from start to finish. The quality of the fish, the pacing, and the presentation were all outstanding. Huge thank you to Chef Wil, my favorite chef here — his skill, kindness, and attention to detail make every visit special. Absolutely recommend!
Nancy Hon
I hate to write this but we went there all the way from Calgary last Saturday.
We were a little late since this was our first stop after arriving in Edmonton from Calgary. We didn’t know there was a parade downtown, and the roads were badly closed off, so we ended up parking at Rogers Arena and walking to the restaurant. Our reservation was at 12:30. I called the restaurant twice on the way (at 12:15 and 12:20), but no one answered.
When we arrived, we didn’t really feel welcomed—maybe because we were late. We waited at the host stand for about 5 minutes before being seated. While trying to sit on the bar stool, I accidentally dropped my chopsticks, but no one noticed. I asked for new ones, but the server forgot until I asked again.
The food wasn’t bad, but it wasn’t impressive either. I was expecting more. Almost everything was marinated the same way—either with yuzu soy or soy with lemon juice and wasabi. They should spend more time developing better seasoning. I was also surprised they were serving fake wasabi at a place like this. My tea wasn’t refilled consistently either; sometimes I had to wait over 10 minutes with an empty cup.
We also realized they had forgotten about the omakase menu after serving just the first piece of sushi. When we asked, the server brought out two pieces for us—even though there were three of us.she never responses after we said thank you(on filling water etc)
I’ve been to many Michelin-starred restaurants, and I know this wasn’t one of their main locations, but still, it should be the full package: service, food, and overall experience. To be honest, the dining experience just wasn’t that great. We ended up paying extra for add-ons, but they were just okay—same style of marination (like with the botan ebi and which I was expecting they will deep fry the shrimp head so we can eat it but it wasn’t ). My mom had the uni sushi, but she said she’s had better at a regular Japanese restaurant with no hype.
After serving all the add ons,the server gave us the bill,you know how a Japanese restaurant should serve you after you are done?this restaurant just let you let without greeting you again to round up the whole experience (not trying to be nosy but because this is a “high end”restaurant)
Sorry, but we won’t be going back. We were really excited to try the first Japanese restaurant in Edmonton to be connected with Michelin recognition, but now I get why we were able to book three omakase seats for a Saturday just 16 hours beforehand. Maybe they don’t care about achieving any stars in the future for this location. I know there’s no Michelin guide in Edmonton yet, but who knows? After this experience, it honestly makes me not want to visit their Toronto location either.
… moreWe were a little late since this was our first stop after arriving in Edmonton from Calgary. We didn’t know there was a parade downtown, and the roads were badly closed off, so we ended up parking at Rogers Arena and walking to the restaurant. Our reservation was at 12:30. I called the restaurant twice on the way (at 12:15 and 12:20), but no one answered.
When we arrived, we didn’t really feel welcomed—maybe because we were late. We waited at the host stand for about 5 minutes before being seated. While trying to sit on the bar stool, I accidentally dropped my chopsticks, but no one noticed. I asked for new ones, but the server forgot until I asked again.
The food wasn’t bad, but it wasn’t impressive either. I was expecting more. Almost everything was marinated the same way—either with yuzu soy or soy with lemon juice and wasabi. They should spend more time developing better seasoning. I was also surprised they were serving fake wasabi at a place like this. My tea wasn’t refilled consistently either; sometimes I had to wait over 10 minutes with an empty cup.
We also realized they had forgotten about the omakase menu after serving just the first piece of sushi. When we asked, the server brought out two pieces for us—even though there were three of us.she never responses after we said thank you(on filling water etc)
I’ve been to many Michelin-starred restaurants, and I know this wasn’t one of their main locations, but still, it should be the full package: service, food, and overall experience. To be honest, the dining experience just wasn’t that great. We ended up paying extra for add-ons, but they were just okay—same style of marination (like with the botan ebi and which I was expecting they will deep fry the shrimp head so we can eat it but it wasn’t ). My mom had the uni sushi, but she said she’s had better at a regular Japanese restaurant with no hype.
After serving all the add ons,the server gave us the bill,you know how a Japanese restaurant should serve you after you are done?this restaurant just let you let without greeting you again to round up the whole experience (not trying to be nosy but because this is a “high end”restaurant)
Sorry, but we won’t be going back. We were really excited to try the first Japanese restaurant in Edmonton to be connected with Michelin recognition, but now I get why we were able to book three omakase seats for a Saturday just 16 hours beforehand. Maybe they don’t care about achieving any stars in the future for this location. I know there’s no Michelin guide in Edmonton yet, but who knows? After this experience, it honestly makes me not want to visit their Toronto location either.
Henry Du
Edomae-style omakase restaurant from Masaki Saito. The sushi served here is sophisticated and high quality. Good service and worth a visit if you consider yourself a sushi connoisseur (the type who knows not to ask for extra wasabi and does not consider rice and mayo wrapped in tempura bits as sushi). Not cheap and considering the venue, it is expected.
… more