Address and Contact Information
Address: 139 Ritchie Hwy A, Severna Park, MD 21146
Phone: (410) 647-8216
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All their Maryland-raised beef comes from JW Treuth, a Catonsville butcher/supplier owned by Severna Park resident Jason Trippett. The …
Driving directions to Pascal’s Chophouse, 139 Ritchie Hwy … – Waze
139 Ritchie Hwy, Severna Park, Maryland, United States. Open in Waze. (410) 647-8216. Closed now. Sunday10:30 – 14:00 17:00 – 21:00. Monday17:00 – 21:00.
Pascal Shop House LLC – Severna Park – MapQuest
Get more information for Pascal Shop House LLC in Severna Park, MD. See reviews, map, get the address, and find directions.
Reviews
Dominic DePetris
We had great food and great service! I got the filet which was cooked perfect and Melissa got the steak Diane which was really good! And the fried pickles app was fantastic as well.
… moreArcenis Rojas
I showed up a few minutes early for a date and sat at the bar. I immediately noticed how relaxed the vibe was though it looked like a pretty upscale place. All the staff were smiling and easy-going. The bartender had great drink suggestions and the food was delicious. Try the Black Manhattan from the bar.
… moreAmotion DeepFlowStudios
Pascal’s! You need to fix your google maps! We found this place on a whim but sitting outside looking at the menu on google maps it didn’t have much. It also says reservations required. So my husband started driving off but I made him stop so I could run in and check. The hostess said we didn’t need reservations and gave me the menu which is full, unlike on Google. So just wanted to let you know because you’re probably losing a larve customer base off tjese errors. Anyway, here’s what I posted on ig….we went restaurant/bar hoping accidentally tonight and omg @pascalschophouse_ had the best french onion soup I’ve ever had! It was sweet, I’ve never tasted any like that. This may not look good because I had already been eating it and I get it without croutons but it was delicious! Whatever was in the butter that came with the table bread also sweet and scrumpcious! The filet was really good too but I think I would have liked some sauce with it. Our waiter had only worked there 2 days so I think he forgot to ask because I remember seeing sauce options on the menu lol.
… moreChris
Fantastic food and environment! I ordered the filet which is cooked to absolute perfection! The recommendation on the wine pairing was fantastic as well. Overall I couldn’t complement that restaurant anymore than I already have!
… moreTrave` Land
Pascal Chop house receives a 4 star because of the Crab Cake dinner and not because of their steaks. Go figure! This is not the 1st time going to a steak house and being unimpressed with their steaks. HOWEVER, and I do mean however, their Crab Cake dinner with fried green tomatoes were phenomenal! I’d definitely come back for this dish. I’d equally return for a 2nd attempt at their steaks. Maybe better luck next time!
… moreBenjamin White
Phenomenal food and service! The Prime Rib was outstanding! Wes was a great server. Can’t wait to visit again!!
… moreShawn Squire
Pete was awesome! Amazing wine selection, lots of great cocktails. Steak was some of the best in the area (on par or better than Ruth’s Chris in Annapolis). Good variety of appetizers and desserts. Price was reasonable for what you get, and plenty of food without being overbearing. Would gladly come here again!
Only minor catch: they had run out of the steak I ordered (Thursday night around 7). They had upgraded me to a better steak for free, though, so great handling of the situation!
… moreOnly minor catch: they had run out of the steak I ordered (Thursday night around 7). They had upgraded me to a better steak for free, though, so great handling of the situation!
ScottiAnne Gunn
Drinks are tasty and the food is good.. but..
But it’s incredibly expensive and everything is a la carte. The Tavern Mac &Cheese was just OK. The Steaks my husband and I ordered, though quite tasty, we kind of felt we could have gotten about the same flavor ( and bigger pieces) at a chain. Best part of the experience was definitely the big comfy seating and strong cocktails.
… moreBut it’s incredibly expensive and everything is a la carte. The Tavern Mac &Cheese was just OK. The Steaks my husband and I ordered, though quite tasty, we kind of felt we could have gotten about the same flavor ( and bigger pieces) at a chain. Best part of the experience was definitely the big comfy seating and strong cocktails.
Jeffrey Spencer
There were good points and bad points to our experience at Pascal’s. Our server was great and we enjoyed the appetizer and bread very much. The entrees were mediocre at best. For $40 I expect a very good entree, not something I can make tastier at home for 1/3 the price. The steak was very bland, be sure to order a sauce ($3 extra) to make it a little better. The dessert was very good, we had the bread pudding. It was a fun experience, but I would skip the entree and just go for happy hour.
… moreJenny Williams
We went a few nights ago. Food was very bland. Wouldn’t have minded if it wasn’t so expensive. The “sharable sides” are a joke. When we received our mashed potatoes and broccoli it was enough for one person at best. For $7.50 per side, I certainly expected a lot more. Our server was very pleasant though. We were seated by the kitchen and staff dropped dishes (which broke) very close to us three times. Wont be back, too over priced and not enough flavor for me.
… more