Swiss Butter – Sin El Fil

  4.6 – 185 reviews   • Restaurant

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Swiss Butter is a casual steakhouse that serves 3 mains: Beef filet or Ribeye, Chicken breast & Salmon filet smothered in our secret Swiss Butter sauce. All 3 mains are served with a mesclun salad, a freshly baked baguette, chili flakes and your choice of fries or a baked potato. We also serve a molten chocolate fondant and a pain perdu for dessert. We serve a selection of wines but highly recommend our house wine which is young yet superbly balanced.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Swiss Butter - Sin El Fil banon

Address and Contact Information

Address: Dimitri El Hayek St, Beirut, Lebanon

Phone: +961 76 092 753

Website: https://www.swissbutter.com/

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Reviews

Jamal Atwi
The restaurant vibes are really nice, and the outdoor seating area is great. The only downside is the noise from traffic and passing cars.

The service is fast and well trained.

The food is excellent:
– The salmon is tender, tasty, and cooked perfectly.
– The beef fillet is tender and cooked just right.
– The Swiss butter sauce is the standout part of the meal.
– The baked potato is flavorful.
– The fries are crispy.
– The baguette is fluffy and fresh.
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Bernard Algharib
We tried Swiss Butter – Sin El Fil and it did not disappoint. If you’re a steak lover, this place is a must. The concept is simple but so good, perfectly cooked meat served with their signature sauce, fries, and salad.

The steak was super tender and full of flavor, and that sauce is honestly the star of the plate. Everything was served hot and fresh. The portion size is generous and really satisfying.

The staff were friendly and attentive, and the overall vibe is casual and comfortable.
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Greedy Guts
Had a great dinner at Swiss Butter.
We ordered the Aust Angus ribeye, the regular ribeye, and the salmon.

The Aust Angus ribeye was very tender, juicy, and full of flavor. The regular ribeye was also really good and perfectly cooked. The salmon was fresh, well-seasoned, and tasty. The portion could be bigger…

We also tried the molten chocolate dessert, which was okay but a bit average compared to the rest.

Overall, the main dishes were delicious and we had a great experience. The atmosphere was nice and the food was satisfying. Definitely worth visiting.
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Joe Turk
Swiss Butter has always impressed me with its consistency. No matter which branch I visit, the steaks are always top quality, the sauces are full of flavor, and everything is prepared to the same high standard. It’s the perfect spot not just for a great steak, but also for delicious grilled chicken or salmon. The prices are very reasonable, and the service is consistently excellent across all branches.
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C H
+: Great food, unbeattable sauce and quality, fast service, nice team
The on the spot cooked baguette is a winner specially that it was done next to us, and the kitchen had a window so we enjoyed the smell
-: A bit saltier than usual and fries were cold
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Eddy Nemer
Amazing taste that never fails to impress! Love the meat quality, the fries and the baked potato! Friendly staff, especially Bob our last visit waiter.
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Manuel Massaad
Had a great experience at Swiss Butter! The food was absolutely delicious—perfectly cooked and packed with flavor. The sauces were amazing, and the portions were just right. The atmosphere was cozy, and the service was friendly and efficient. Definitely a spot I’d recommend and will be coming back to!
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Antoun Boustani
We visited different Swiss butter places many time but this was the worst experience. I liked how the place was decorated. The staff were friendly but the service was a bit slow and to call a waiter we needed to wait some time. It felt like the place needed more waiters. We ordered the dry aged Angus rib eye as medium. Some pieces of the steak were medium while the rest were well done. This is not acceptable by a place like Swiss butter. It wasn’t the best experience in such a place.
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Fouad Houkayem
A small restaurant situated near the main thoroughfare was crowded during our visit, necessitating a 15-minute wait for seating. While the staff were friendly, service was slow, with a 30-minute wait for food. The menu featured three main courses: steak, chicken, and salmon fillet, each served with fries and a side salad. The well-done steak was tough, though adequately seasoned. The chicken, also well-done, was dry and lacked juiciness. The salmon was acceptable but not exceptional. All dishes utilized the same sauce, and portion sizes were small relative to the price. Fries were available as a substitute for the salad, but only in a limited capacity. The pain perdu dessert was satisfactory, featuring a good caramel and ice cream, but the fondant chocolate was subpar, being overly firm. Overall, the experience was less than optimal due to overcrowding, excessive noise levels, slow service, and small portions. This location may be suitable for a quick snack but is not recommended for lunch or dinner.
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Nicole
I recently visited Swiss Butter, and although the menu is limited to just three main dishes—beef, chicken, and salmon—the quality and flavors truly stand out.

To my surprise and luck, they offered Portobello mushrooms during Lent. The portion was quite small at first, but after hearing our feedback, they generously brought out an additional serving free of charge. I found this to be a very thoughtful and generous gesture, which added to the overall positive experience.

What truly sets their dishes apart is their signature secret sauce, a rich and flavorful addition that ties everything together perfectly.

One small detail I wasn’t completely fond of was the presentation—the salad and fries were served on a wooden tray. While aesthetically pleasing, wood isn’t the most hygienic option, as it can absorb moisture and bacteria over time. It would be great to see them switch to a safer alternative in the future.

That said, with its focus on quality ingredients, bold flavors, and great hospitality, Swiss Butter is definitely worth a visit!
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