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Cactus Cantina Mexican Grill is the premiere location for authentic Mexican food in Pensacola. Come enjoy tacos, fajitas, burritos and the famous Pina Fajitas served inside a cored pineapple. There is a full bar on-site and lots of TVs for sports viewing. Best of all just relax on our deck.
Address and Contact Information
Address: 5121 N 12th Ave, Pensacola, FL 32504
Phone: (850) 912-8565
Website: http://www.mycactuscantina.com/
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Menu – Cactus Cantina Mexican Grill
Seafood · Gulf Fish Tacos · Gulf Coast Seafood Burrito · Shrimp Diablo · Grilled Shrimp Tacos · Seafood Quesadilla · Seafood Nachos · Boom-Boom Shrimp Tacos · Seafood …
Home – Cactus Cantina Mexican Grill – Mexican Restaurant
Cactus Cantina Mexican Grill in Pensacola, FL. Call us at (850) 912-8565. Check out our location and hours, and latest menu with photos and reviews.
Cactus Cantina of Pensacola – Facebook
… Mexican Food on the Gulf Coast. Laid back … LOADED CHICKEN NACHOS ONLY AT: CACTUS CANTINA on 12th Ave 5121 N 12th Ave Pensacola-Fl right across the street …
Reviews
Michael Richardson
Fun little spot that has really overpriced food. My 3 Gringo Tacos and a small cheese dip hit the ticket at $29.00 and if anyone deserves a tip it’s the host and not my server. The tacos were a pretty tasty blend of Chicken and Pineapple especially wrapped in a warm corn tortilla but definitely not topping the charts anywhere. The spacious rooms and nice little patio seating was quite enjoyable and the bar area was down but clean and well kept.
… moreTiffany Sanders
Ordered the shrimp diablo and it was just a large chunk of melted cheese with a few shrimp in it. My server didn’t come back around for another 10 minutes after our food was dropped off so I ate a little of the rice and beans. Thank fully I got 50% off for food that I didn’t eat.
… moreThe 3rd
The staff here is genuinely wonderful. From the hostess, to the servers, bartenders, and bussers — everyone I interacted with was kind, attentive, and clearly doing their best. They deserve recognition for the way they treat guests.
Unfortunately, the same cannot be said about management. What I personally witnessed in the kitchen area was deeply concerning. I observed what appeared to be roaches present, and I saw situations involving food handling and storage that made me very uncomfortable. At one point, rainwater was leaking into food trays and the items were not discarded. I also saw food being sampled in a way that did not appear sanitary. The frontline staff work hard and maintain professionalism, but leadership sets the standard — and right now, that standard feels far below what it should be. Cleanliness, food safety, and accountability start at the top. What’s most frustrating is that the staff often had to operate within these conditions while still trying to maintain professionalism. Leadership sets the tone for safety and standards — and in this case, that leadership consistently fell short.
I truly hope management takes these concerns seriously and makes meaningful improvements, because the employees and customers both deserve better.
… moreUnfortunately, the same cannot be said about management. What I personally witnessed in the kitchen area was deeply concerning. I observed what appeared to be roaches present, and I saw situations involving food handling and storage that made me very uncomfortable. At one point, rainwater was leaking into food trays and the items were not discarded. I also saw food being sampled in a way that did not appear sanitary. The frontline staff work hard and maintain professionalism, but leadership sets the standard — and right now, that standard feels far below what it should be. Cleanliness, food safety, and accountability start at the top. What’s most frustrating is that the staff often had to operate within these conditions while still trying to maintain professionalism. Leadership sets the tone for safety and standards — and in this case, that leadership consistently fell short.
I truly hope management takes these concerns seriously and makes meaningful improvements, because the employees and customers both deserve better.
Daniel Dilley
☠️☠️ 2/5
Arrr, gather ‘round, mates, for I bring a tale of mild disappointment and medium salsa from the shores of Cactus Cantina.
From the moment I stepped inside, I was hopeful—ready to feast, drink, and shout “YO HO HO” over a solid margarita. Instead… I got a premade drink that tasted like it was mixed by a pirate with one eye closed and both hands tied behind his back. Average at best, and that’s being generous. I’ve had stronger flavors chewing on a lime wedge in the middle of the ocean.
The food? Aye, it filled me belly, but the plate looked like it had survived a storm at sea. Messy, scattered, and not in the “rustic pirate charm” kind of way—more like someone dropped anchor right on top of it.
But the biggest blow to me sailor spirit?
The crew. Instead of tending to their hungry guests, they seemed more interested in mingling with each other like it was a tavern on shore leave. Lots of chatter, not much service. I waved harder than a man trying not to be left behind on an island.
When a pirate goes ashore, he expects a little more attention than a seagull on the dock. Instead, I got less. Much less.
Overall, a less-than-average voyage. Not the worst port I’ve ever docked at, but certainly not one I’ll be charting a course back to anytime soon.
If ye seek adventure, mates… ye best sail elsewhere. ☠️
… moreArrr, gather ‘round, mates, for I bring a tale of mild disappointment and medium salsa from the shores of Cactus Cantina.
From the moment I stepped inside, I was hopeful—ready to feast, drink, and shout “YO HO HO” over a solid margarita. Instead… I got a premade drink that tasted like it was mixed by a pirate with one eye closed and both hands tied behind his back. Average at best, and that’s being generous. I’ve had stronger flavors chewing on a lime wedge in the middle of the ocean.
The food? Aye, it filled me belly, but the plate looked like it had survived a storm at sea. Messy, scattered, and not in the “rustic pirate charm” kind of way—more like someone dropped anchor right on top of it.
But the biggest blow to me sailor spirit?
The crew. Instead of tending to their hungry guests, they seemed more interested in mingling with each other like it was a tavern on shore leave. Lots of chatter, not much service. I waved harder than a man trying not to be left behind on an island.
When a pirate goes ashore, he expects a little more attention than a seagull on the dock. Instead, I got less. Much less.
Overall, a less-than-average voyage. Not the worst port I’ve ever docked at, but certainly not one I’ll be charting a course back to anytime soon.
If ye seek adventure, mates… ye best sail elsewhere. ☠️
Stephen Strack
I love Mexican food but this was your typical “white person” Mexican food. I had the nachos and almost all the chips were soggy and mushy. The service was fine but inside the restaurant it felt like Mexico seemed to be like 100⁰. The food also upset my stomach which wasnt much fun. The only plus I can think of was the chips and salsa was pretty good that they served. I will not be going back anytime soon.
… moreJeffrey Cowgill
We had dinner here on a Tuesday. The service was pretty good. Our server checked on us and made sure our drinks were full. Kitchen service was fairly quick as well. Atmosphere was just ok. The $1.99 margarita special was a deal. However they seemed watered down a bit. We had the flautas and grits, a burrito and a chicken fajita salad. Others in our party liked their entrees. I found the fajita salad just ok and the “crispy shell” tasted like it had been fried a couple of hours in advance. More chewy than crispy. Additionally, I had dined here previously and had a similar experience. Just ok not great. Both atmosphere and food kind of bland.
Urban Cowgill April 2025
… moreUrban Cowgill April 2025
Pat Malpass
Me and the Mrs went there on our toad trip around FL from the It’s a nice place and the food was plentiful and good value. Our server was Natasha or Natalie and she was really helpful and efficient. We were seated quickly and our food came quickly too. I had the fajitas which were on special at $9.99 – portion was big! Recommended
… moreMikey Worthy
I was sat and for about 10 minutes wasn’t greeted. It was first time there and I don’t know if I will try ever again. Food 1 star I didn’t order any. Service 2 stars because the hostess sat me. 3 stars it would be more if I has been greeted. That is the way i broke this down. Sorry for the review. I usually like to leave positivity where I go but situations like this need to be explained.
… moreEllen Richardson
Outstanding! From the chips & salsa to the Fajtita Shrimp Quesadilla
Lots of shrimp, sauté onions & peppers smothered in queso cheese. So good I did even use the sour cream & tomato that came with it. Chips were thin and crispy & the salsa had a bite but not to spicy and very good on the taste buds.
Had the queso cheese dip, again top notch! Thick & delicious.
Great atmosphere Christmas music in the background and the buzz of conversation, but not so loud thst we couldn’t enjoy our conversation. Family getogether with family just in from North Carolina, Texas, & New York.
I was to busy eating to take pictures. Sorry. But food was well presented and everyone enjoyed there choices.
… moreLots of shrimp, sauté onions & peppers smothered in queso cheese. So good I did even use the sour cream & tomato that came with it. Chips were thin and crispy & the salsa had a bite but not to spicy and very good on the taste buds.
Had the queso cheese dip, again top notch! Thick & delicious.
Great atmosphere Christmas music in the background and the buzz of conversation, but not so loud thst we couldn’t enjoy our conversation. Family getogether with family just in from North Carolina, Texas, & New York.
I was to busy eating to take pictures. Sorry. But food was well presented and everyone enjoyed there choices.
Yara Ortiz
I went today and the experience was not good at all. I went to the bar to order drinks, and the bartender refused to serve me because she claimed I was with part of a party group. I explained that my partner was not part of that group and that we were going to pay right there and then. The manager had to step in and tell her to serve us anyway. Even after that, her attitude was completely inappropriate for customer service.
And I can’t forget the chips honestly, they were extremely greasy and completely flavorless. Overall, it was a very unpleasant experience!
… moreAnd I can’t forget the chips honestly, they were extremely greasy and completely flavorless. Overall, it was a very unpleasant experience!