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Late-night joint serving bottomless coffee & large portions of familiar diner fare in casual digs.
Address and Contact Information
Address: 4387 US-130, Burlington, NJ 08016
Phone: (609) 877-2236
Website: http://www.goldendawn130.com/
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Home – Golden Dawn Diner – Diner in Burlington, NJ
Golden Dawn Diner in Burlington, NJ. Call us at (609) 877-2236. Check out our location and hours, and latest menu with photos and reviews.
Golden Dawn 130 | Burlington NJ – Facebook
Prior to becoming the owners of Golden Dawn in November of 2005, Makis, John and Costa… See more. Diner · $$. . Follow. Details.
Golden Dawn Diner Delivery Menu | 4387 Route 130 S Burlington
Order delivery or pickup from Golden Dawn Diner in Burlington! View Golden Dawn Diner’s March 2026 deals and menus. Support your local restaurants with …
Reviews
Michael Diamond
People deserve to be warned. Some of the worst diner food I’ve ever had. I try to be sparing with 1 star reviews, in my over 100 reviews I dont think I’ve left more than a handful. I told the manager I wouldn’t bother but the longer I thought of it, the stronger my moral obligation felt.
Ill start with the one good thing, our server Sahara was fantastic. Friendly, professional, attentive. Sahara girl if you are reading this, you could make real money at an establishment that served decent food.
I tried so hard to be ok with the food because I was hungry, and the server was great
We ordered chicken croquette, mozzarella sticks, and the chicken parmesan. I got the snapper soup. Or Should I call it the cinnamon roux water, because that is what it tasted like? Wouldn’t reccomend. The chicken croquettes tasted…funny. was not a fan. The mashed potatoes and gravy were the kind of institutional food one would expect in a prison. Bland, tasteless, I have no idea how they make it but its hard to screw up mash and gravy that bad. The green beans were soft like mush, and flavorless. I told the manager I thought they were canned but she swore they were fresh. The only way fresh green beans could be in that state when I got them, is if they had been made in the morning and hot held in tasteless water for 10 hours. The mozzarella sticks themselves were ok but the marinara sauce tasted canned and sweet. Not good
The chicken parm came out and it was actually decent. Except we found an extra long hair threaded THROUGH the breading. That ended the meal for us on the spot. They at least took it off the bill, but that was hardly a merit at that point
I have no idea how a restraunt like this stays in business. To the owners, who im sure are spending a lot of money on rent and staff, I beg you to get a real chef in there to save your establishment. Because this ain’t it and you are doomed for failure if this keeps up
I have no idea if the burgers or breakfast are any good, but I wouldn’t touch the dinners there with a 10 foot pole
… moreIll start with the one good thing, our server Sahara was fantastic. Friendly, professional, attentive. Sahara girl if you are reading this, you could make real money at an establishment that served decent food.
I tried so hard to be ok with the food because I was hungry, and the server was great
We ordered chicken croquette, mozzarella sticks, and the chicken parmesan. I got the snapper soup. Or Should I call it the cinnamon roux water, because that is what it tasted like? Wouldn’t reccomend. The chicken croquettes tasted…funny. was not a fan. The mashed potatoes and gravy were the kind of institutional food one would expect in a prison. Bland, tasteless, I have no idea how they make it but its hard to screw up mash and gravy that bad. The green beans were soft like mush, and flavorless. I told the manager I thought they were canned but she swore they were fresh. The only way fresh green beans could be in that state when I got them, is if they had been made in the morning and hot held in tasteless water for 10 hours. The mozzarella sticks themselves were ok but the marinara sauce tasted canned and sweet. Not good
The chicken parm came out and it was actually decent. Except we found an extra long hair threaded THROUGH the breading. That ended the meal for us on the spot. They at least took it off the bill, but that was hardly a merit at that point
I have no idea how a restraunt like this stays in business. To the owners, who im sure are spending a lot of money on rent and staff, I beg you to get a real chef in there to save your establishment. Because this ain’t it and you are doomed for failure if this keeps up
I have no idea if the burgers or breakfast are any good, but I wouldn’t touch the dinners there with a 10 foot pole
Mark Neurohr-Pierpaoli
Visited 1/10/26. Excellent service. Our waitress was the best I’ve had at any restaurant in a long time. Even the kids mentioned how good she was! Just quick, happy, thoughtful and upbeat. The food was pretty good, too. HUGE portions on the kids menu. My chicken parm was pretty standard. No complaints. The red sauce tastes sweet. Not my thing, but I know for many people it is. #TheDinerDiner
… moreDiana McNeil-Brown
The food is always good at Golden Dawn and Geraldine was an amazing waitress! Very attentive to our needs and professional.
… moreAdobia Wreh
First time trying Golden Dawn, a local favorite. The food was okay, but the French onion soup was excellent, and our waitress was wonderful, making the experience warm and enjoyable.
… moreWalt K
This is my third post. Had a delicious ribeye steak cooked medium, charred, on the outside. It was tender as a ribeye
can be. It filled the plate. It wasn’t small about 5/8 of an inch thick. The vegetables were Stewed tomatoes and corn. My starter was a salad. That was prepared really well. Plenty of green, very little white and chilled, just right.. Topped off with a gin and tonic. This was gourmet’s level eating. The price of the ribeye dinner, thirty two dollars, The tall glass of gin and tonic $8. If your mouth is not watering right now, apparently you’re not a steak eater. Oh, I almost forgot my wife had ravioli’s and of course, they were excellent. I don’t remember the price of the ravioli dinner. Too busy, eating that delicious steak.
I need to thank the chef. Thank you you’re the best.
… morecan be. It filled the plate. It wasn’t small about 5/8 of an inch thick. The vegetables were Stewed tomatoes and corn. My starter was a salad. That was prepared really well. Plenty of green, very little white and chilled, just right.. Topped off with a gin and tonic. This was gourmet’s level eating. The price of the ribeye dinner, thirty two dollars, The tall glass of gin and tonic $8. If your mouth is not watering right now, apparently you’re not a steak eater. Oh, I almost forgot my wife had ravioli’s and of course, they were excellent. I don’t remember the price of the ravioli dinner. Too busy, eating that delicious steak.
I need to thank the chef. Thank you you’re the best.
Dawn H
The food was good and the portions were generous. What was truly OUTSTANDING was the server, Batahan. He was eager to serve and he did so with energy and a smile. Hard to find a young person with a terrific work ethic. Thank you!
… moreJordan G
This diner is convenient and has decent food. Not a huge menu, which is a plus in my book, but the lack of any music makes it creepily quiet when it’s not busy, and a single cup of juice is $4.50! I would enjoy this place more often if the prices came down a smidge and they had something to listen to besides the tinnitus in my ears! Good pancakes, good scrapple.
… moreSimon Gielstra
Really comfort food kind of place. Huge portions for the price. Great service with a friendly smile.
… moreMichael Trickett
First ever diner experience, my waiter was fantastic and could not assist more.
I really enjoyed the burger on the pretzel bun and cheese loaded Tater tots.
Thank you for the experience and memories.
… moreI really enjoyed the burger on the pretzel bun and cheese loaded Tater tots.
Thank you for the experience and memories.
Wednesday Black
Nice proper diner, everything ya need.
Price per person: …
… morePrice per person: …