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Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Address and Contact Information
Address: 3535 US-1 Suite 100B, Princeton, NJ 08540
Phone: (609) 799-2152
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Order and Reservations
Reservations: seasons52.com
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Princeton | Locations | Seasons 52 Restaurant
Seasons 52 in Princeton, NJ offers seasonal menu items, wine & hand-crafted cocktails for you to enjoy. Visit our fresh grill & wine bar today!
Seasons 52 – Princeton Restaurant – OpenTable
Additional information · Location. 3535 US Highway 1, Suite 100B, Princeton, NJ 08540 · Neighborhood. Princeton · Cross street. Route 1 · Parking details. Mall …
Find A Restaurant – Seasons 52
Princeton · grey star customer login customer login; 3535 US Highway 1 Suite 100B; Princeton, NJ 08540-5903; (609) 799-2152. Directions Reserve Now. ORDER ToGo …
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Reviews
Jinia Haldar
TLDR: Highly recommend. Savory dishes rely on masterfully cooked vegetables for flavor, rather than being doused in butter or cheese, which I always appreciate. 3-course meal for one was less than $40, excluding gratuity, despite the decor and atmosphere feeling a good deal more high-end than similarly priced restaurants. Service was quick, and the staff were all very kind. Reservations recommended at peak times.
FULL REVIEW:
I dined here alone at lunch on a busy Saturday at peak time. For my appetizer, I ordered avocado toast. There were small tomatoes on the dish, which were wonderfully tart and added lots of brightness and zing to the dish. The dish had a generous amount of avocado. The sourdough was perfectly toasted; crunchy but not so much that it was hard to chew. The balsamic added a deeper tang and sharpness to the dish than the tomatoes, which helped further offset the creamy, rich, near-sweetness of the avocados.
I then ordered a seasonal gnocchi dish, which included mushrooms, roasted tomatoes, and this lovely creamy sauce which the menu said used various cheeses. To me, it tasted like cream of mushroom; I’m quite certain there was mushroom used in the sauce, which gave a great umami flavor. The dish was rich, hearty, and filling, without feeling like it was weighing me down with tons of oil or butter. I do think some sour cream on the side to provide some contrast would have been nice.
To order desserts, the staff bring out a display with replicas of all of their desserts, so you can see what they look like. This is so creative to me. I’m always a fan of photos on the menu or other ways to see what you’ll be ordering.
I ordered the cookies ‘n’ cream dessert, which was delicious. Symone D., my waitress, was amazing – really friendly and sweet, and never seemed bothered by me asking for more water or a spoon or anything. She was always so fast to do everything, despite how busy the restaurant was. I was deeply impressed and she really makes you feel like a valued customer. I think it’s so nice that she told me not to rush and to take my time, even though they were clearly slammed. (On that note – I’d highly recommend making reservations if you’re planning to dine at a peak time. I snagged the very last open table when I walked in.)
It was so convenient to pay by phone with a QR code instead of someone having to take my card and me needing to sign a receipt and whatnot. Feels like we’re finally living in the 21st century.
The prices are very reasonable. I had an amazing, tasty, filling 3-course meal for less than $40 excluding gratuity. Many of the other comparably nice restaurants in the area provide less tasty food or smaller portions for higher prices. This one is cheaper and still nice enough to bring the in-laws to.
My only complaint is how dark the lighting was. I went on a sunny afternoon for lunch, and personally, I always prefer natural sunlight when it’s there, rather than dark, moody lighting. Obviously, it’s nothing major to gripe about, and for an evening dinner, it’s not an issue. Other than that, I am so pleased with how the meal went.
… moreFULL REVIEW:
I dined here alone at lunch on a busy Saturday at peak time. For my appetizer, I ordered avocado toast. There were small tomatoes on the dish, which were wonderfully tart and added lots of brightness and zing to the dish. The dish had a generous amount of avocado. The sourdough was perfectly toasted; crunchy but not so much that it was hard to chew. The balsamic added a deeper tang and sharpness to the dish than the tomatoes, which helped further offset the creamy, rich, near-sweetness of the avocados.
I then ordered a seasonal gnocchi dish, which included mushrooms, roasted tomatoes, and this lovely creamy sauce which the menu said used various cheeses. To me, it tasted like cream of mushroom; I’m quite certain there was mushroom used in the sauce, which gave a great umami flavor. The dish was rich, hearty, and filling, without feeling like it was weighing me down with tons of oil or butter. I do think some sour cream on the side to provide some contrast would have been nice.
To order desserts, the staff bring out a display with replicas of all of their desserts, so you can see what they look like. This is so creative to me. I’m always a fan of photos on the menu or other ways to see what you’ll be ordering.
I ordered the cookies ‘n’ cream dessert, which was delicious. Symone D., my waitress, was amazing – really friendly and sweet, and never seemed bothered by me asking for more water or a spoon or anything. She was always so fast to do everything, despite how busy the restaurant was. I was deeply impressed and she really makes you feel like a valued customer. I think it’s so nice that she told me not to rush and to take my time, even though they were clearly slammed. (On that note – I’d highly recommend making reservations if you’re planning to dine at a peak time. I snagged the very last open table when I walked in.)
It was so convenient to pay by phone with a QR code instead of someone having to take my card and me needing to sign a receipt and whatnot. Feels like we’re finally living in the 21st century.
The prices are very reasonable. I had an amazing, tasty, filling 3-course meal for less than $40 excluding gratuity. Many of the other comparably nice restaurants in the area provide less tasty food or smaller portions for higher prices. This one is cheaper and still nice enough to bring the in-laws to.
My only complaint is how dark the lighting was. I went on a sunny afternoon for lunch, and personally, I always prefer natural sunlight when it’s there, rather than dark, moody lighting. Obviously, it’s nothing major to gripe about, and for an evening dinner, it’s not an issue. Other than that, I am so pleased with how the meal went.
Gionna
Walked in without a dinner reservation, but was still seated without a wait. I had a very kind and attentive waitress, Katie. Food was good and came out quickly. I love the mini desserts! I would recommend dining here.
… moreArun Kumar
Loved the mushroom flat bread appetizer. Also streak tacos were decent, although they were a bit liquidy than what i would have liked. The burger was nice, and focacia bread appread to be freshly baked. It has pesto spread, but one without nuts. Both main courses came with a side of salad, which i wasnt expecting from a lunch special menu. Nice decor and place to hang out. Located in a smaller mall, with not too crazy traffic.
… moreMichelle
Absolutely lovely experience. I was pleasantly surprised by all the gluten free options they had. Even the key like pie desert was so good. I haven’t had key like pie in years because of my dietary restrictions. ❤️
… moreEmir Accilien
A Sunday Lunch with Bright Spots and Room to Grow
We gathered at Seasons 52 on Sunday, ready for a family feast, and were welcomed with genuinely warm smiles and attentive service that set a gracious tone from the start. Our server made sure drinks stayed full, plates arrived promptly, and everyone felt cared for — the kind of hospitality that lingers.
My salmon was nicely cooked, though the string beans were a bit on the tough side. My aunt’s sesame salmon salad was the clear winner at our table, with fresh, lively flavors she couldn’t stop complimenting. My wife’s rotisserie chicken was tender, but the rice pilaf alongside it could have used more seasoning to shine. The kids enjoyed their pasta with grilled chicken — a cozy, simple dish — but wished for a cheesier finish.
The dining room had a relaxed, inviting energy, making it easy to linger over conversation. While a couple of sides fell short of our hopes, the friendly, attentive service ensured we still left with smiles and a sense of having been looked after. With a few tweaks in the kitchen, this could be a meal as memorable as the hospitality.
Finally, the desserts were excellent and very succulent.
… moreWe gathered at Seasons 52 on Sunday, ready for a family feast, and were welcomed with genuinely warm smiles and attentive service that set a gracious tone from the start. Our server made sure drinks stayed full, plates arrived promptly, and everyone felt cared for — the kind of hospitality that lingers.
My salmon was nicely cooked, though the string beans were a bit on the tough side. My aunt’s sesame salmon salad was the clear winner at our table, with fresh, lively flavors she couldn’t stop complimenting. My wife’s rotisserie chicken was tender, but the rice pilaf alongside it could have used more seasoning to shine. The kids enjoyed their pasta with grilled chicken — a cozy, simple dish — but wished for a cheesier finish.
The dining room had a relaxed, inviting energy, making it easy to linger over conversation. While a couple of sides fell short of our hopes, the friendly, attentive service ensured we still left with smiles and a sense of having been looked after. With a few tweaks in the kitchen, this could be a meal as memorable as the hospitality.
Finally, the desserts were excellent and very succulent.
Yana K
Season 52 never disappoints, but this visit truly stood out! We came for Happy Hour and everything was absolutely amazing. The food was fresh, flavorful, and beautifully presented — every bite was delicious.
The service made the experience even better. Karina was out of this world! Attentive, friendly, and genuinely welcoming — she went above and beyond to make sure we had a perfect evening.
If you’re looking for great food, a relaxing Happy Hour atmosphere, and exceptional service, Season 52 is the place to go. We’ll definitely be back!
… moreThe service made the experience even better. Karina was out of this world! Attentive, friendly, and genuinely welcoming — she went above and beyond to make sure we had a perfect evening.
If you’re looking for great food, a relaxing Happy Hour atmosphere, and exceptional service, Season 52 is the place to go. We’ll definitely be back!
Brittany W
The entire experience was truly amazing. I came to Seasons 52 to watch my son ask his now-girlfriend to be his girlfriend, and the staff went above and beyond to help bring this moment to life. Everyone was so accommodating and genuinely excited to be part of it.
We coordinated for the servers to bring one yellow rose to his table every few minutes, and the kitchen even wrote “Will you be my girlfriend?” on his dessert. It was perfect — thoughtful, beautiful, and more than I could’ve asked for. My son was over the moon, too.
A special thank you to our waitress, Sarah. Even though she wasn’t serving my son’s table, she made everything happen with the biggest smile. She was truly the heart of this whole moment, and I’m so grateful for her kindness and effort.
Seasons 52, thank you for giving us a night we’ll never forget.
Oh also the food was great as well!!
… moreWe coordinated for the servers to bring one yellow rose to his table every few minutes, and the kitchen even wrote “Will you be my girlfriend?” on his dessert. It was perfect — thoughtful, beautiful, and more than I could’ve asked for. My son was over the moon, too.
A special thank you to our waitress, Sarah. Even though she wasn’t serving my son’s table, she made everything happen with the biggest smile. She was truly the heart of this whole moment, and I’m so grateful for her kindness and effort.
Seasons 52, thank you for giving us a night we’ll never forget.
Oh also the food was great as well!!
Joyce Regina
This was my first time with this cut of lamb. It was medium well and just right. The Lamb was tender and flavorful. The broccoli could’ve have been cooked a little more but it was still good and loved the fact they had broccolini over regular broccoli. Thanksgiving day crowded but the server was on point.
WOOD-GRILLED KONA CRUSTED LAMB LOIN
… moreWOOD-GRILLED KONA CRUSTED LAMB LOIN
Tas
This place is truly beautifully designed, and the lighting enhances the atmosphere. The staff were exceptional – friendly and very helpful when taking orders and providing valuable food suggestions. As it was my first visit, I know I’ll be back soon.❤️
… moreAlexis W
Fantastic restaurant with a great atmosphere. We came here to celebrate a graduation and the food did not disappoint. I ordered the wood-grilled dry-rubbed pork chop, and it might be the best pork chop I’ve ever had! Super tender and juicy, and I loved the red cabbage with golden raisins underneath. Some of the napkins were quite dirty but the servers quickly helped us get clean ones. We made a reservation as we expected it might be a busy weekend.
… more