Raheem Alli
Following a 10 hour flight from Japan, my wife and I were on the hunt for a decent meal. After scouring the plethora of restaurant options at Sea-Tac, we decided to check out Village Pub. After seating ourselves and being greeted by a server (unfortunately I did not capture her name), we both opted for the fish and chips. I can’t recollect a time when I had a bad experience with a fish and chips order, so I was optimistic that we were in for a treat. Less than 15 minutes later, two large plates consisting of four fish planks and a healthy serving of fries were being delivered to our table.
Biting into the fries I thought, “these are hot, but taste like nothing.” To obtain some form of flavor, I had to douse them in ketchup. Hoping that the same did not apply to the fish, I took a bite of one of the planks…no flavor as well. To give it some form of flavor, I had to saturate it in vinegar and use a healthy serving of tarter sauce. I understand that some restaurants are hesitant to pre-season food due to various preferences and allergies. However, I have never consumed food that tasted like what I would imagine the flavor of paper would be. The customer service was good…but if this was an indication of how their other meals taste, I can’t honestly say that I could make a return visit.
… moreDoua Moua
Food was fine but expect a little markup on the prices. We had a quick snack of fries, clam chowder, and a Coor’s Light. All the tables were full and there was only one waitress taking the orders.
The Coor’s Light draft was $14 but tasted fine. Fries and soup were good too. Service was slow, but we have plenty of time waiting for our flight to board so that wasn’t much of an issue.
If you stop by here, plan ahead and have some extra time that you may need to enjoy your meal.
… moreEric “Castronaut”
SeaTac was packed at this time of day, and with everyone trying to get dinner before their flight. We stopped by here for a quick bite and some beverages. There wasn’t a host so we sat ourselves at a counter looking out toward the pedestrians. However, our wonderful waitress Lei quickly noticed us there and shuffled over with a lovely smile and a menu. Ordered some onion rings and beers, and thought the large plate of onion rings were a great deal at only $10. However, I was frustrated how dang expensive the pints were—$14/ea!! Lei was great getting our bill settled quickly, so we were rapidly on our way again after a little refreshment.
… moreLauren Ozburn
Our flight was delayed so we stopped here to eat. Absolutely delicious fish and chips and wings as well. Our server Lei was fantastic! She was helpful, attentive and friendly. Absolutely would go back
… moreMidwest Wandering
Expensive for what you get. Breakfast potatoes were not even hot when served. Omelette was good but watch the add on prices for meats. Ended up over $30 for breakfast and a tea. Service was average and atmosphere was nothing special.
… moreBenjamin Bakaitis
The two egg breakfast was just from frozen sausage, pale scrambled eggs with a texture as if they’d been cooked very fast on the griddle by pouring water over it to steam them, pre frozen potato’s fried up, and very good bread. The coffee was okay.
The potato, sausage and eggs used are very low quality. For the price they could have used better food.
… moreJayme Christoffersen
I came here as a single mom traveling from the east coast with an extended layover in Seattle on Halloween weekend. We ate our meal and when my kids were done eating they began running around in the terminal (you know being kids) not in the restaruant as I was at a table at the edge of the restaurant. I was contentious of other travelers, reminding my kids to watch for other people walking and consistently parenting them but allowing them to get their wiggles out from our early morning flight from the east coast. To my surprise, the manager came over and told me they were stopping service because she “didn’t want my kids to be hurt.” When the reality was there were 2 boomers sitting at the bar that clearly hate their lives and any children who complained that they had to hear the joyful noises of children. It is clear this establishment values only the opinion of people that are knocking on deaths door more than the existence of other humans in a shared public space. I frequently travel though this airport and will never spend another dime here. The food is sub par, the service while attentive initially was demeaning and degrading simply because two old people sitting at a bar complained about kids playing appropriately on Halloween weekend while traveling.
… moreJason Yarger
Food was very good; expect airport prices, we knew that going in. Our server Natalie was awesome though, very friendly!
… morePeter Thompson
The Bartender Patrick was super friendly and upbeat, ready to improve your mood with a laugh and a compliment. Also good place to grab a quick drink before your flight.
Food and drink will bump the price over $30 but if you’re just doing a drink before your flight should be about $20.
… moreBandi Maxwell
Confused about the other reviews but this place was great! Fast service. Loved my mimosa and the food was great.
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