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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Stylish Greek restaurant serving fresh seafood in a Mediterranean-style whitewashed setting.
Address and Contact Information
Address: 125 W 55th St, New York, NY 10019
Phone: (212) 245-7400
Website: http://www.estiatoriomilos.com/
Menu Photos
Order and Reservations
Reservations: estiatoriomilos.comtripleseat.comopentable.com
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NYC – Midtown – Estiatorio Milos
Milos New York, assuredly high-end, is the first Greek restaurant of its kind. It features warm hospitality and a large, airy, open space.
Estiatorio Milos: Home
NYC – Midtown · West Palm Beach · Singapore · Toronto · About · About Us · Costas … “The man who changed the world’s view of Greek food.” — The New York Times.
Menu – NYC – Midtown – Estiatorio Milos
Experience the simplicity of Greek Cuisine.
Reviews
Ray
We stopped by to try the pre-theater menu here before heading to the Carnegie Hall. My wife ordered the salad and Salmon and I went with the fish soup and whole fish. The fish soup was slightly salty with great flavor. The whole fish was perfectly cooked with the meat tender and juicy and very lightly seasoned which brought out the flavor of the fish. I got to taste my wife’s salmon which was delicious and full of flavor. I would highly recommend both dishes. We both ordered the walnut pie. It’s a little too sweet to my liking as it’s soaked in a light syrup. The service was attentive and the courses were well paced. Overall a great experience. Oh, forgot to mention, the waiter brought fresh herbs and cut them into the olive oil in front of us for the pre dinner bread. It was a nice touch.
… moretuktar tukkis
The lobster was incredibly fresh and sweet, perfectly paired with the Athenian-style pasta.
Simple, elegant flavors that let the quality of the seafood truly shine, complemented by attentive and excellent service.
A refined and memorable dining experience.
… moreSimple, elegant flavors that let the quality of the seafood truly shine, complemented by attentive and excellent service.
A refined and memorable dining experience.
Catherine Cruz
Great food, delicious flavor combinations, beautiful atmosphere, and amazing customer service.
The location is excellent as well — super easy to find, especially if you’re coming from Central Park and looking for a good meal.
We had the three-course menu and it was fabulous! The fish was incredibly fresh (you can even see it near the kitchen), and the presentation and taste were impeccable.
I recommend making a reservation in advance since it’s a busy place.
Next time I’m in New York, I’ll definitely come back!
… moreThe location is excellent as well — super easy to find, especially if you’re coming from Central Park and looking for a good meal.
We had the three-course menu and it was fabulous! The fish was incredibly fresh (you can even see it near the kitchen), and the presentation and taste were impeccable.
I recommend making a reservation in advance since it’s a busy place.
Next time I’m in New York, I’ll definitely come back!
Elen Georgiou
Wow wow wow! Accidentally came across this place and fell in love we came back twice! The food is amazing, we had calamari octopus and sea bream the first time and second time went back and tried a steak. Honestly amazing and fresh and very friendly staff, would 1000% recommend !
… moreJennifer Kellett
Some of you know I have travelled extensively around the world running marathons etc and I have had a lot of dining experience. This authentic Greek restaurant offers excellent personal service, pleasant ambiance and fine dining at its best. They have really ‘nailed it’. I can think of maybe two or three others I have been to that match it. If visiting Manhattan and looking for somewhere special to dine I highly recommend Milos.
… moreAndre A.
Disappointing visit to Milos location by Central Park NYC. Had prior good experiences in Miami location. Not here. Food was mixed – some items great and others pretty bad. Chicken was super dry and my friend left 90% of it behind. Grilled fish and zucchini appetizer were very good. Service was terrible. Staff treated us and other guests like it was our privilege to dine there. Unfriendly. Just the wrong vibe for a place like Milos. Overall disappointing – not great experience
… moreOrit Sarah Cohen
From the moment I walked into Milos Midtown NYC, everything was pure perfection. The atmosphere was elegant and inviting, the service attentive and gracious, and the food absolutely extraordinary.
A heartfelt thank you to Biron, Fotis, and Vasilis who made my evening unforgettable. Biron greeted me with warmth and genuine hospitality, Fotis ensured everything was timed perfectly and made wonderful recommendations, and Vasilis added charm and expertise that elevated the entire experience.
Every dish was exquisite, from the freshest zucchini flowers to the perfectly grilled octopus and the decadent espresso martini and delicious rose wine from Greece. The attention to detail, the presentation, and the flavors reminded me why Milos stands among the very best dining experiences in New York City.
I left completely impressed and can’t wait to return. Milos Midtown is truly a masterclass in world-class dining and hospitality, thanks to an incredible team that goes above and beyond every time.
… moreA heartfelt thank you to Biron, Fotis, and Vasilis who made my evening unforgettable. Biron greeted me with warmth and genuine hospitality, Fotis ensured everything was timed perfectly and made wonderful recommendations, and Vasilis added charm and expertise that elevated the entire experience.
Every dish was exquisite, from the freshest zucchini flowers to the perfectly grilled octopus and the decadent espresso martini and delicious rose wine from Greece. The attention to detail, the presentation, and the flavors reminded me why Milos stands among the very best dining experiences in New York City.
I left completely impressed and can’t wait to return. Milos Midtown is truly a masterclass in world-class dining and hospitality, thanks to an incredible team that goes above and beyond every time.
Kevin To
The best dish was the crab, mostly due to how sweet and fresh it tasted. The fish was also fresh and had an interesting meaty texture.
The hummus sampler was okay. The pita bread seemed like they just bought it from the supermarket and reheated it. For this price point, I would like the pita bread to be fluffier.
The waiter also forgot that we wanted the shrimp dish.
Regarding the quantity of food, it was a bit pitiful. The fish was meant to be an entree, but the waiter gave us an option of broccoli OR potatoes. What happened to a balanced entree that consists of a protein, veges, and carbs?
… moreThe hummus sampler was okay. The pita bread seemed like they just bought it from the supermarket and reheated it. For this price point, I would like the pita bread to be fluffier.
The waiter also forgot that we wanted the shrimp dish.
Regarding the quantity of food, it was a bit pitiful. The fish was meant to be an entree, but the waiter gave us an option of broccoli OR potatoes. What happened to a balanced entree that consists of a protein, veges, and carbs?
Ahmed Mansour
Octopus was one of the best i tried in my life. The portion of the greek salad was huge. Lamb chops and desert were just okay.
… moreNatalya Pigulskaya
Came here with hubby for our anniversary after watching a Broadway show nearby. Place did not disappoint– can always count on this restaurant for good food and service and ambiance. Place feels fancy but the staff/servers are not stuck-up.
My only gripe is that it is sooo pricey, if ordering a la carte.
The fresh caught fish from the selections was anywhere from $70 to $95 — a POUND!
Which would make a 2 pound Branzino $200!!! Now, I LOVE branzino but there is no way in hell that I’m paying $200 for it!
(Besides, I make whole Branzino at home regularly, so it’s certainly not a novelty for me.)
On that note, they were very smart to do a pre-theater menu for $65 (albeit with smaller-sized dishes, which was actually completely fine), which draws people in, I’m sure.
We ended up doing one pre-theater menu – 1 appetizer, 1 main dish, and 1 dessert (had the grilled octopus, which was delicious and the Dorado, which was good but not great, and the cake with ice cream, which was very good) and a few dishes a la carte. We had the Greek Salad, which was delicious, the giant prawns (too chewy), and the scallops, which were divine! Also had the dip trio, which was very good!
Best dish, hands down, was the scallops!
… moreMy only gripe is that it is sooo pricey, if ordering a la carte.
The fresh caught fish from the selections was anywhere from $70 to $95 — a POUND!
Which would make a 2 pound Branzino $200!!! Now, I LOVE branzino but there is no way in hell that I’m paying $200 for it!
(Besides, I make whole Branzino at home regularly, so it’s certainly not a novelty for me.)
On that note, they were very smart to do a pre-theater menu for $65 (albeit with smaller-sized dishes, which was actually completely fine), which draws people in, I’m sure.
We ended up doing one pre-theater menu – 1 appetizer, 1 main dish, and 1 dessert (had the grilled octopus, which was delicious and the Dorado, which was good but not great, and the cake with ice cream, which was very good) and a few dishes a la carte. We had the Greek Salad, which was delicious, the giant prawns (too chewy), and the scallops, which were divine! Also had the dip trio, which was very good!
Best dish, hands down, was the scallops!