Gastrobar Tercer Acto | Sushi y Cócteles Soho

  4.6 – 2,000 reviews   • Fusion restaurant

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Más que un lugar, Tercer Acto es un momento. Ubicado en el Teatro Soho Málaga, este gastrobar de diseño ofrece una experiencia culinaria única que fusiona la gastronomía japonesa con platos tradicionales españoles reinterpretados. Disfruta de nuestra cocina de autor en diferentes ambientes: desde cenas íntimas hasta reuniones informales en mesas altas. Nuestro equipo de mixología crea cócteles de firma que complementan perfectamente cada bocado. Abierto hasta la 1:00 AM, es el escenario perfecto para cada ocasión.

Oysters, sushi & other seafood delicacies, plus cocktails, in a fashionable hub with wood interiors.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Gastrobar Tercer Acto | Sushi y Cócteles Soho Spain

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laappdelosrestaurantes.com

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Reviews

Elisa Haffmans
We went here for dinner, with a group of six people. The waitress Nieve was very helpful and kind. The food was delicious and the cocktails, champagne and wine were very good quality. Would definetely recommend:)
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Stephen Hall
Fantastic food and setting. Great wine choice. Staff we’re friendly and polite. Second time at this restaurant and will definitely be going back
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Roberto V
When I got my teaser, some sauce with fresh bread – I knew this place will meet my expectations.

It surpassed them. The subtlety of their dishes is something to be experienced.
Pictures all in orange, becuase I was sitting near a beautiful and at the same time orange glow emmiting wall 🙂
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A L
Had a wonderful dinner here. The staff were incredibly welcoming and accommodating. The sushi was fantastic – especially the fried one (possibly tuna?). If you could share the name, we’d love to order it again! The complimentary bread and dip at the beginning was a thoughtful touch. The atmosphere was calm and relaxed, making for an enjoyable dining experience. Highly recommend this place. The dessert was great too!
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Karel Abraham
After entering you will find luxurious interior with a great atmosphere. Staff was very friendly and caring. I ordered multiple courses.
Amis Bouchee: bread with home made tomato garlic mayo. The mayo was 5star, bread could be crunchier.
Cauliflower steak: very good
Sushi: one of the best I had in a long time!
Mini burger: very good
Iberian gyoza: very good
If I need to look for a negative point, perhaps I should have been advised to not order that much food, I was rather supported in that decision. When the bill arrived, I was very surprised of a low price.

Truly amazing and fine dining experience! 10/10 recommendation!
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Mikael Morn
Great menu, presentation and flavours all around. The sushi combination pieces such as tuna and wagyu tartare nigiri are a terrific lead-in to mains such as slow cooked pork and sea bass.
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DaFranklyn (Music & Adventure)
Antonio Banderas, you did a great job getting this restaurant to reality! Let me ‘show’ you how good it is..
The service was spectacular, the food presentation was an amazing show! The taste of the food was peak entertainment for the taste buds!
Every act was delicious.
To start the adventure, we had some cocktails, as a bartender myself I got to say the cocktails were superb, delicious and amazing presentation!
To continue we had gyozas and other entrances, as well as a mini burger. Very delicious. Then we had, cannelloni, fish and sea shells.
To end it off another cocktail and some dessert! Lotus Cheesecake and Carrot cake.
Every single bite was a complete journey!
It’s an infusion of Japanese and Spanish food but very very well done. With delicate touches and consciously done.
When we paid, they told us to wait because they had a surprise… A post credit scene? Omg!
They gave us another round of cocktails, on the house!

The experience was delightful, a true “oscar” winning show for the taste buds and even eyes!
Thank you so much for taking care of every detail in the process and for all the service you all have done! Great team work and amazing food!
100% recommended.
With this, DaFranklyn concludes his Journey at the Third Act.
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Alexandra Lens
Amazing! When in Málaga and looking for a finer dining experience, do go. The place is beautiful, food is delicious and staff are relaxed and friendly. Do try the scallop with parmezan, it’s finger-licking (or scallop-licking) good! They can adapt most or all dishes to be gluten-free too.
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Hazel Barton
The restaurant had a lot of high ratings for sushi, and given that we’ve eaten sushi all over the world, we wanted to check out the Mediterranean fusion flavors. It took three attempts to get a table. The first time, we were told it was closed and to come back in an hour. We returned an hour later, only to be told that there was no possibility of a table without a reservation and that it was completely booked for the remainder of the day. We then checked our phones and found that there were a whole bunch of reservations available for the evening, so we booked one and returned. The food was generally good, priced well. Some of the flavors were intere sting, some were a miss, but overall the food was worth the visit. Nonetheless, the service was incredibly condescending, to the point of it actually becoming funny. We had hiked across the southern part of Spain, so we weren’t dressed formally, but figured our money would still be good. I guess not.
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Alan McNamee
We had a wonderful dinner during our visit to Malaga. The food was delicious and our server Jose really looked after us. He was friendly and helpful throughout our meal. High recommended and will return when we come back to Malaga.
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