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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Long-running American restaurant serving breakfast, burgers, steaks & other classic fare daily.
Address and Contact Information
Address: 7575 SE Tualatin Valley Hwy, Hillsboro, OR 97123
Phone: (503) 649-4643
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Related Web Results
Reedville Cafe | Cozy Family Dining & Classic American Flavors in …
Discover a warm, family-friendly spot in Hillsboro where comforting seafood and breakfast favorites pair with a welcoming, local charm.
Reedville Cafe | Hillsboro OR – Facebook
Reedville Cafe, Hillsboro. 309 likes · 76 talking about this · 79 were here. Restaurant.
cafe.reedville – Instagram
Join us in welcoming Tim Sapa as the new owner of Reedville Cafe!With over four decades of heart behind us, we’re proud to keep serving Hillsboro with the …
Reviews
She Ash
This is good American diner food. The interior is clean but dated in a nestolgic style. I found it a bit clostriphobic, wishing there were more windows.
I was unfortunately seated next to a noisy service alcove. There was a lot of staff traffic. Noisy bussing bens with clinking glasses frequently were carried near my table. This made the atmosphere around my table busy and unpleasant.
The place could use some modernization and improvement on service work flow design.
It was too cold to enjoy the patio.
Service was friendly and attentive.
The food was good. The menu options are many.
I will give this restaurant a second try. I will not be seated near the service alcove.
… moreI was unfortunately seated next to a noisy service alcove. There was a lot of staff traffic. Noisy bussing bens with clinking glasses frequently were carried near my table. This made the atmosphere around my table busy and unpleasant.
The place could use some modernization and improvement on service work flow design.
It was too cold to enjoy the patio.
Service was friendly and attentive.
The food was good. The menu options are many.
I will give this restaurant a second try. I will not be seated near the service alcove.
Lucas Friedler
We’ve been going here for 23 years. The wait staff, especially Grant, Alex and Mary really make the place feel comfortable. Their are lots of regulars. The onion rings are huge and delicious. New happy hour menu includes 8 dollar old fashions. The bar is a great spot to play some backgammon and drink whisky and banter with the staff. Love this place.
… moreEm S.
Super cute diner! Diverse menu, friendly waitstaff, and delicious food. Feels like a blast from the past, and a very pleasant getaway to a decade or two ago. It’s hard to find classic diners like this. And the Oktoberfest menu looks amazing!
… moreChase M Odell
The hot chocolate and French toast combo were delicious. The presentation on the hot chocolate was fun as well! I will say they had several dining room sections and we were sat in the most cramped part of the restaurant (to be fair we didn’t ask to be moved, but it’s a weird section regardless.) Last, for being sort of a classic diner which has been there for 91 years you would expect a better music selection. Modern pop songs like Taylor Swift and Sabrina Carpenter don’t exactly fit the vibe. Overall, it was a pleasant experience and for visiting down here it provided a nice meal.
… moreLJ
Perfect portions, wonderful service, good food with our family.
… moreMichael Leonard Jr.
Came in with my girlfriend and had an appetizer and entrees. Everything tasted amazing. We started with the nachos which turned out really really good. It was a generous portion with flavorful beef and fresh ingredients. For my entree I had the fried shrimp tempura dinner and it was wonderful. They hand dip the tempura shrimp and then fry ’em. My girlfriend had the fish and chips and that was lovely as well. A lovely local restaurant worth your business!
… moreTangled Upinbrew
The Corned Beef Hash is better than my homemade! Waffle is light and yummy, bacon lean and crisp. We will be back!
… moreYulily
Over 10 years ago, we dined here a few times, and it was always extremely crowded. The seating was cramped, and the service was slow, leaving us with a less favorable impression back then. However, over the years, we noticed banners for events like Oktoberfest and Crab Fest and decided to stop by again occasionally.
More recently, the atmosphere has become more relaxed, with fewer crowds and comfortable booth seating, allowing us to enjoy a leisurely meal. Since then, we’ve been coming back from time to time.
10/03/2014 (Thu)
After not coming for a few years, we wanted a light meal and ordered an Avocado BLT ($14.25), a Chicken Rice Bowl ($15), coffee ($3.75), and a large grapefruit juice ($5). It was a quiet time, and we enjoyed a relaxing meal at a booth.
01/08/2025 (Wed)
We returned and had the Pork Enchilada ($15) and Beef Stroganoff ($16.50), along with a craft beer ($7) and Moroccan coffee ($10.50). We were seated at the same booth as before and had a pleasant, leisurely time. We were seated at the same booth as before and had a pleasant, leisurely time. The server was polite, attentive.
… moreMore recently, the atmosphere has become more relaxed, with fewer crowds and comfortable booth seating, allowing us to enjoy a leisurely meal. Since then, we’ve been coming back from time to time.
10/03/2014 (Thu)
After not coming for a few years, we wanted a light meal and ordered an Avocado BLT ($14.25), a Chicken Rice Bowl ($15), coffee ($3.75), and a large grapefruit juice ($5). It was a quiet time, and we enjoyed a relaxing meal at a booth.
01/08/2025 (Wed)
We returned and had the Pork Enchilada ($15) and Beef Stroganoff ($16.50), along with a craft beer ($7) and Moroccan coffee ($10.50). We were seated at the same booth as before and had a pleasant, leisurely time. We were seated at the same booth as before and had a pleasant, leisurely time. The server was polite, attentive.
Deb Popov
This is a revision of my negative review …
I can say, at least now I am able to feel better about last night’s situation…
The owner of Reedville called me today and sincerely apologize for the situation that took place lastnight! I wasn’t asking for anything but an apology last night and that did not come from the manager, but the owner was not pleased and is more than adequately taking care of things for us! I have to say that says a lot about his business ethics!
After talking to him I understand he is in a really tough spot! He is a new owner and trying to live up to the expectations of his customers who have been coming there for many years! He is trying to keep things the way that Rick had them so it keeps customers happy but there are things he would like to change (the meal we had lastnight is one of then) but he is afraid to ruin the reputation of the restaurant by making changes to quickly! He is keeping the menu consistent with the original menu and recipes and hoping the customers will be willing to accept that some changes can be good, so he can possibly try new things! I really do appreciate him calling me back and at least apologizing and recognizing that the situation that happened last night was not appropriate!
With all that said, because of him I will give them another try! I hope that others will too! Let’s all give him a little time to get settled and hope that he will continue to make good changes, that continue to please the public! Thank you very much!
Original review:
HORRIBLE, GO SOMEWHERE ELSE AND SAVE YOUR MONEY!!!!
QUALITY WENT DOWN THE DRAIN!!!
There are lots of the other restaurants out there that have quality and stand behind their business
We have been long time customers at Readville Cafe, tonight we received an order that was nothing short of a Denny’s restaurant!
We called and complained to the manager and all she did was offers to come in on a Tuesday and get a senior discount! Seriously????
I said why would I come back in for food that was inferior and you’re not even going to stand behind? She said, well all I can say is our recipes haven’t changed so, next time you come in don’t order that!
Because of her response I certainly wouldn’t go back and I really think that other people should think about it themselves! Like I said to her, If your food hasn’t changed then you should be willing to stand by your Recipe/Quality because, today, it is not good!
The chicken fried steak looked like a little thin hamburger patty with some kind of cheap breading, like it a premade store-bought processed patty. Typically chicken fried steak is a chicken breast pounded out with a crunchy breading that is deep fried. The vegetables stink!!! They were hard and smelled rotten, like the broccoli and cauliflower were old! The gravy was just short of a packaged gravy you could make from the grocery store!
The manager would not budge on belief of our experience, stating their food was high quality and nothing had changed in years. She was rude and was not even apologetic , she would not offer a discount and didn’t care that she had an unhappy customer!
If this is how they run their business then people should think hard about going there! This certainly NOT the Reedville Cafe that it always has been! The old owner and manager, Rick, would never have treated customers like that!, GO SOMEWHERE ELSE AND SAVE YOUR MONEY!!!!
QUALITY WENT DOWN THE DRAIN!!!
There are lots of the other restaurants out there that have quality and stand behind their business
… moreI can say, at least now I am able to feel better about last night’s situation…
The owner of Reedville called me today and sincerely apologize for the situation that took place lastnight! I wasn’t asking for anything but an apology last night and that did not come from the manager, but the owner was not pleased and is more than adequately taking care of things for us! I have to say that says a lot about his business ethics!
After talking to him I understand he is in a really tough spot! He is a new owner and trying to live up to the expectations of his customers who have been coming there for many years! He is trying to keep things the way that Rick had them so it keeps customers happy but there are things he would like to change (the meal we had lastnight is one of then) but he is afraid to ruin the reputation of the restaurant by making changes to quickly! He is keeping the menu consistent with the original menu and recipes and hoping the customers will be willing to accept that some changes can be good, so he can possibly try new things! I really do appreciate him calling me back and at least apologizing and recognizing that the situation that happened last night was not appropriate!
With all that said, because of him I will give them another try! I hope that others will too! Let’s all give him a little time to get settled and hope that he will continue to make good changes, that continue to please the public! Thank you very much!
Original review:
HORRIBLE, GO SOMEWHERE ELSE AND SAVE YOUR MONEY!!!!
QUALITY WENT DOWN THE DRAIN!!!
There are lots of the other restaurants out there that have quality and stand behind their business
We have been long time customers at Readville Cafe, tonight we received an order that was nothing short of a Denny’s restaurant!
We called and complained to the manager and all she did was offers to come in on a Tuesday and get a senior discount! Seriously????
I said why would I come back in for food that was inferior and you’re not even going to stand behind? She said, well all I can say is our recipes haven’t changed so, next time you come in don’t order that!
Because of her response I certainly wouldn’t go back and I really think that other people should think about it themselves! Like I said to her, If your food hasn’t changed then you should be willing to stand by your Recipe/Quality because, today, it is not good!
The chicken fried steak looked like a little thin hamburger patty with some kind of cheap breading, like it a premade store-bought processed patty. Typically chicken fried steak is a chicken breast pounded out with a crunchy breading that is deep fried. The vegetables stink!!! They were hard and smelled rotten, like the broccoli and cauliflower were old! The gravy was just short of a packaged gravy you could make from the grocery store!
The manager would not budge on belief of our experience, stating their food was high quality and nothing had changed in years. She was rude and was not even apologetic , she would not offer a discount and didn’t care that she had an unhappy customer!
If this is how they run their business then people should think hard about going there! This certainly NOT the Reedville Cafe that it always has been! The old owner and manager, Rick, would never have treated customers like that!, GO SOMEWHERE ELSE AND SAVE YOUR MONEY!!!!
QUALITY WENT DOWN THE DRAIN!!!
There are lots of the other restaurants out there that have quality and stand behind their business
Daniel Hughes
We had the pleasure of dining at the Reedsville Cafe this morning for the first time. A very unique and long-standing history here. We had the country fried steak and eggs with perfectly made country gravy as well as a pancake combo with plump sausage and eggs. Everything was delicious! Jan took very good care of us, and was funny, attentive, and an enjoyable part of our breakfast. Food, service, and atmosphere all 5 star.
The Reedville Cafe began as the Shack Tavern in 1934, later becoming The Crab Shack around the late 1960s before the Van Beveren family, who owned the business since 1950, officially renamed it the Reedville Cafe in 1990. The restaurant, known for its American classics and seafood, was sold in early 2025 after being a family-run establishment for over 70 years.
In April, Tim Sapa officially took the reins of the classic American diner off Southeast Tualatin Valley Highway, stepping in after decades of ownership by the Van Beveren family. Known for its hearty comfort fare — from omelets, pancakes and Benedicts in the morning to burgers, burritos and pastas later in the day — Reedville Cafe has long held its place as a neighborhood go-to, serving up nostalgic charm with broad appeal.
… moreThe Reedville Cafe began as the Shack Tavern in 1934, later becoming The Crab Shack around the late 1960s before the Van Beveren family, who owned the business since 1950, officially renamed it the Reedville Cafe in 1990. The restaurant, known for its American classics and seafood, was sold in early 2025 after being a family-run establishment for over 70 years.
In April, Tim Sapa officially took the reins of the classic American diner off Southeast Tualatin Valley Highway, stepping in after decades of ownership by the Van Beveren family. Known for its hearty comfort fare — from omelets, pancakes and Benedicts in the morning to burgers, burritos and pastas later in the day — Reedville Cafe has long held its place as a neighborhood go-to, serving up nostalgic charm with broad appeal.