Hours
| Friday | 11 AM–2 PM, 5–8:15 PM |
| Saturday | 11 AM–2 PM, 5–8:15 PM |
| Sunday | 11 AM–2 PM, 5–8 PM |
| Monday | 11 AM–2 PM, 5–8:15 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM, 5–8:15 PM |
| Thursday | 11 AM–2 PM, 5–8:15 PM |
Address and Contact Information
Address: 10700 S De Anza Blvd, Cupertino, CA 95014
Phone: (408) 564-5134
Website: https://www.ordertogo.com/restaurants/pbcu/mesh
Menu Photos
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Reviews
serene
The fried pork rib is just so so. There’s no taste of lemongrass even though it’s in the title. Different from the menu photo, this dish doesn’t use the ribs, but some cheap part of the meat with very hard cartilage, and then deep fry it. The dipping sauce doesn’t really work, mostly taste like ground tomato. Do not recommend.
The mushroom and ham fried rice is way too overpriced for what’s presented. You can barely see or taste the ham/mushroom. I’ve never seen anything so finely chopped (or ground?).
The grilled fish is the best of the 3, but doesn’t appear freshly cooked. It’s too lukewarm.
The service is fine, 18% service charge automatically applied. I do think the food needs improvement.
… moreThe mushroom and ham fried rice is way too overpriced for what’s presented. You can barely see or taste the ham/mushroom. I’ve never seen anything so finely chopped (or ground?).
The grilled fish is the best of the 3, but doesn’t appear freshly cooked. It’s too lukewarm.
The service is fine, 18% service charge automatically applied. I do think the food needs improvement.
JP Figure (DollJPF)
We came to Ping’s Bistro for a weekend lunch and were completely blown away by the vibrant flavors, beautiful presentation, and high-quality ingredients. The restaurant offers authentic Yunnan and Dai-style Chinese cuisine — dishes that are aromatic, balanced, and full of depth without being overly heavy.
We ordered a mix of dishes to share:
• Dai Style Deep-Fried Pork Ribs – Crispy on the outside, tender and juicy inside, perfectly seasoned with a hint of lemongrass. The dipping sauce was tangy and refreshing, cutting through the richness of the pork. A must-order appetizer!
• Fried Rice with Boletus, Green Pepper & Beef – One of the best fried rice dishes we’ve ever had. Each grain was infused with wok hei and balanced beautifully with earthy mushrooms and mild heat from green peppers.
• Stir-Fried Chayote Leaves with Dried Chili Peppers – Fresh, tender greens stir-fried to perfection with garlic and dried chili. Simple, clean, and full of natural flavor.
• Signature Grilled Fish with Lemongrass – The star of the meal. The fish was grilled to a beautiful char and topped with fragrant herbs, garlic, lime, and chili. The lemongrass aroma elevated the dish to another level — spicy, citrusy, and deeply satisfying.
• Sautéed Black Termite Mushroom, Maitake, Cordyceps Flower Velvet – A rare treat! The mix of mushrooms gave layers of texture — chewy, soft, and crisp — with an earthy umami flavor.
• Country-Style Sautéed Pork with Eggs and Black Fungus – Homestyle comfort at its best. The soft eggs and wood ear mushrooms soaked up the sauce beautifully, creating a rich, balanced bite every time.
• Sautéed Beef with Pickled Mustard – Tender beef slices paired with tangy mustard greens and red peppers — a bold yet harmonious flavor combination.
Every dish came out piping hot, beautifully plated, and perfectly portioned for sharing. The flavors were authentic, and the seasoning was carefully balanced — not too oily or salty.
The restaurant’s atmosphere is calm and modern, with large windows that bring in plenty of natural light. Service was attentive and efficient; our server helped us select dishes according to our spice preference (“less spicy”) and ensured we had a smooth dining experience.
For anyone who loves discovering regional Chinese cuisines beyond the usual Cantonese or Sichuan offerings, Ping’s Bistro is a must-visit. It’s perfect for group dining or a casual yet refined family meal.
– Favorite dishes: Dai-style pork ribs, grilled lemongrass fish, boletus beef fried rice.
– Spice level: Adjustable – just ask for “less spicy” if you prefer mild.
– Portion: Generous and great for sharing.
Highly recommended — this place deserves way more attention in Cupertino’s dining scene!
… moreWe ordered a mix of dishes to share:
• Dai Style Deep-Fried Pork Ribs – Crispy on the outside, tender and juicy inside, perfectly seasoned with a hint of lemongrass. The dipping sauce was tangy and refreshing, cutting through the richness of the pork. A must-order appetizer!
• Fried Rice with Boletus, Green Pepper & Beef – One of the best fried rice dishes we’ve ever had. Each grain was infused with wok hei and balanced beautifully with earthy mushrooms and mild heat from green peppers.
• Stir-Fried Chayote Leaves with Dried Chili Peppers – Fresh, tender greens stir-fried to perfection with garlic and dried chili. Simple, clean, and full of natural flavor.
• Signature Grilled Fish with Lemongrass – The star of the meal. The fish was grilled to a beautiful char and topped with fragrant herbs, garlic, lime, and chili. The lemongrass aroma elevated the dish to another level — spicy, citrusy, and deeply satisfying.
• Sautéed Black Termite Mushroom, Maitake, Cordyceps Flower Velvet – A rare treat! The mix of mushrooms gave layers of texture — chewy, soft, and crisp — with an earthy umami flavor.
• Country-Style Sautéed Pork with Eggs and Black Fungus – Homestyle comfort at its best. The soft eggs and wood ear mushrooms soaked up the sauce beautifully, creating a rich, balanced bite every time.
• Sautéed Beef with Pickled Mustard – Tender beef slices paired with tangy mustard greens and red peppers — a bold yet harmonious flavor combination.
Every dish came out piping hot, beautifully plated, and perfectly portioned for sharing. The flavors were authentic, and the seasoning was carefully balanced — not too oily or salty.
The restaurant’s atmosphere is calm and modern, with large windows that bring in plenty of natural light. Service was attentive and efficient; our server helped us select dishes according to our spice preference (“less spicy”) and ensured we had a smooth dining experience.
For anyone who loves discovering regional Chinese cuisines beyond the usual Cantonese or Sichuan offerings, Ping’s Bistro is a must-visit. It’s perfect for group dining or a casual yet refined family meal.
– Favorite dishes: Dai-style pork ribs, grilled lemongrass fish, boletus beef fried rice.
– Spice level: Adjustable – just ask for “less spicy” if you prefer mild.
– Portion: Generous and great for sharing.
Highly recommended — this place deserves way more attention in Cupertino’s dining scene!
kevin kruemp
This restaurant was excellent! The food was very authentic and the atmosphere was very bright and inviting. They have options for those who want to be adventurous and those who want something reliable. Either way I don’t think you will be disappointed!
… morechelsea
i love you ping.
FOOD
every dish is CRAZY good. i highly recommend the braised wild mushrooms with pork/家烧野生菌. it has a lot of flavor and the mushroom & pork is tender. i also recommend the Fried Rice with Boletus Edulis & Ham/小青菜杂菌云腿炒饭. it has a very subtle smoky flavor that works well with the mushrooms. the Dai Style Deep-Fried Pork Ribs w/Tomato/傣味香茅排骨 was also pretty good— crunchy on outside and tender on inside but it is lowkey hard to completely clean the bone. desserts i recommend are Shepherd’s Purse Glutinous Rice Cakes/野荠菜糍粑, Osmanthus Honey Milk Jelly/桂花蜜酒酿冰奶冻, and Rose Ice Jelly with litchi/云南墨红玫瑰荔枝冰粉. i especially recommend the milk jelly since i think it has a very unique rich milky/honey flavor. the shepherds purse glutinous rice was also very good— crunchy on the outside, soft and chewy on the inside. the rose ice jelly is good if you want a refreshing cold dessert.
SERVICE
service is good and fast. i HIGHLY recommend coming right at opening (5pm) since this is a very popular choice. wait time can get up to over an hour if your party is big. no reservations unless you are party of 8 and above. order through qr code and they will confirm what you order and then serve. food is served relatively quick (15-20mins for first dish to come), then got slower when serving the rest of our dishes
ATMOSPHERE
i love the decoration of pings bistro. feels clean and modern. definitely need more bathroom stalls— not enough for a full restaurant. super busy inside so it can be hard to hear. there also is a TIME LIMIT for how long you can stay.
… moreFOOD
every dish is CRAZY good. i highly recommend the braised wild mushrooms with pork/家烧野生菌. it has a lot of flavor and the mushroom & pork is tender. i also recommend the Fried Rice with Boletus Edulis & Ham/小青菜杂菌云腿炒饭. it has a very subtle smoky flavor that works well with the mushrooms. the Dai Style Deep-Fried Pork Ribs w/Tomato/傣味香茅排骨 was also pretty good— crunchy on outside and tender on inside but it is lowkey hard to completely clean the bone. desserts i recommend are Shepherd’s Purse Glutinous Rice Cakes/野荠菜糍粑, Osmanthus Honey Milk Jelly/桂花蜜酒酿冰奶冻, and Rose Ice Jelly with litchi/云南墨红玫瑰荔枝冰粉. i especially recommend the milk jelly since i think it has a very unique rich milky/honey flavor. the shepherds purse glutinous rice was also very good— crunchy on the outside, soft and chewy on the inside. the rose ice jelly is good if you want a refreshing cold dessert.
SERVICE
service is good and fast. i HIGHLY recommend coming right at opening (5pm) since this is a very popular choice. wait time can get up to over an hour if your party is big. no reservations unless you are party of 8 and above. order through qr code and they will confirm what you order and then serve. food is served relatively quick (15-20mins for first dish to come), then got slower when serving the rest of our dishes
ATMOSPHERE
i love the decoration of pings bistro. feels clean and modern. definitely need more bathroom stalls— not enough for a full restaurant. super busy inside so it can be hard to hear. there also is a TIME LIMIT for how long you can stay.
Nina V
They had QR code ordering like many places in Cupertino. The photos in the online food app were very accurate to what we were served. In fact the portions feel larger in some cases. The staff confirms the level of spiciness which was helpful to manage expectations for those of us who don’t grow up eating super spicy food. The specialty of the house (spicy red rice noodle) was very good. The cilantro beef was also nicely done with lots of greens. We tried 3 desserts and found them all very interesting/fun to eat.
… morezhang Alice
The food and service were fine, but the mandatory 18% service charge really hurt the overall experience.
While there is a notice posted on the wall, we didn’t notice it when entering, and it only became clear at checkout. For a restaurant that is already priced higher than similar places, adding a non-optional service fee feels excessive and not very customer-friendly.
I understand transparency matters legally, but from a customer’s perspective, this policy feels unfair and discouraging. I would have preferred clearer communication or simply higher menu prices instead of a surprise charge at the end.
… moreWhile there is a notice posted on the wall, we didn’t notice it when entering, and it only became clear at checkout. For a restaurant that is already priced higher than similar places, adding a non-optional service fee feels excessive and not very customer-friendly.
I understand transparency matters legally, but from a customer’s perspective, this policy feels unfair and discouraging. I would have preferred clearer communication or simply higher menu prices instead of a surprise charge at the end.
Owliver
Very good food! It’s definitely on the pricier side but the authenticity is worth it
Even greater if you can handle spices
Good for both Yunnan & Sichuan dishes. More sichuan than Yunnan imo
You got discounts on your bday! Bring your id
… moreEven greater if you can handle spices
Good for both Yunnan & Sichuan dishes. More sichuan than Yunnan imo
You got discounts on your bday! Bring your id
Kimberly Iwamoto
I tried their Fremont location couple years ago .
But I was surprised that the menu at this location is more unique. Many dishes here are Yunnan.
We ordered Dai style pork short ribs with tomato naimi sauce. It was very delicious, with the aroma of lemongrass, and the sauce was sweet , sour snd spicy . Fried rice with boletus edulis, ham & green should be our favorite, the rice texture great and the mushrooms taste great too.
Beef stew pot was too spicy for us, but the ingredients were rich and very delicious. I think this place is suitable for spicy food lovers.
… moreBut I was surprised that the menu at this location is more unique. Many dishes here are Yunnan.
We ordered Dai style pork short ribs with tomato naimi sauce. It was very delicious, with the aroma of lemongrass, and the sauce was sweet , sour snd spicy . Fried rice with boletus edulis, ham & green should be our favorite, the rice texture great and the mushrooms taste great too.
Beef stew pot was too spicy for us, but the ingredients were rich and very delicious. I think this place is suitable for spicy food lovers.
Miranda Liu
The perfect choice for a friends’ gathering, offering very authentic Yunnan cuisine. The portions are generous, and the flavors are genuine. For those who have been living here for a long time, it might be a bit too spicy. The waitstaff are very attentive, thoughtful, and caring. I’ve already dined here twice this week. It’s definitely a great place worth visiting.
… moreWilfred Cho
passed by a few times, but it’s always packed.
Come early or you will definitely have to wait.
Food is very unique. Overall not spicy but flavorful.
Service is pretty good too.
… moreCome early or you will definitely have to wait.
Food is very unique. Overall not spicy but flavorful.
Service is pretty good too.