

Monterey restaurants imitate but never duplicate Tarpy’s Roadhouse. Our steakhouse serves generous portions of five-star comfort food on elegant rustic stone patios amidst lush garden backdrops highlighted by handcrafted steak restaurant classics: ribs, fresh seafood, wild game and meatloaf—to name a few. Explore our menu and join us for the best dinner in Monterey.
Sprawling American restaurant dishes up casual fare for brunch, lunch & dinner among rustic decor.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 2999 Monterey Salinas Hwy Ste #1, Monterey, CA 93940
Phone: (831) 647-1444
Website: http://www.tarpys.com/
Menu Photos
Order and Reservations
Reservations: tarpys.com
Photo Gallery
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Reviews
The peanut butter chocolate mousse was delicious but I just wish it had a chocolate ganache too. A little too peanut buttery.
We have been here several times and always a favorite to return to.
The ambiance is fantastic, with options for outdoor, indoor, or private dining. It feels upscale yet approachable, striking a perfect balance. Live music on the patio as well.
Happy Hour 7 days a week!
Free parking in a dedicated lot is a huge plus for the area—no circling for street parking or paying for expensive tourist lots.
The bar food was solid, though we didn’t try a full dinner. The Caesar salad was a bit bland, even with added anchovies to boost the flavor.
Mirek and James at the bar were fantastic—great service all around!
Great service from Trevor who was Very Compassionate about my visit today to celebrate my friend, who just passed and roo was a Fan of Tarpy’s.
Burger and Meatloaf is Always a Sure Bet ❤️
The most Beautiful Roadhouse You Ever Step Into, Guaranteed!
Tell ‘um Teddy sentcha
I recently celebrated my 43rd birthday with my family at Tarpys Roadhouse in Monterey, drawn in by its glowing reviews. Unfortunately, our experience was far from what we expected, and I feel compelled to share our disappointment.
Positives:
To start on a positive note, the food arrived quickly, and the atmosphere was quaint and welcoming. The host was courteous and even moved our reservation up without hesitation, which we appreciated.
Disappointments:
However, the positives ended there. We were excited to start with the calamari, a restaurant staple, but it was so oily that my husband and I could only manage a couple of pieces before deciding to let our kids have the rest.
For our entrées, we ordered a variety:
the kids’ ribs, a recommended Kobe burger, the special paella of the night, and a short rib.
Here’s where the real disappointment began:
Kobe Burger: It arrived extremely dry with a burnt bun. My daughter took one bite and refused to eat any more. We realized we hadn’t been asked how we wanted it cooked. When we asked our server, Tricia, to return it, she took it back politely but made no effort to resolve the situation or offer my daughter an alternative.
Kids’ Ribs: While my son managed to eat some of the ribs from the kids’ menu, they were dry and not enjoyable for him.
Paella: This was particularly disappointing. The base tasted cheap and overly saucy, with only two shrimp and a few clams and mussels. I found crushed shells in my bite, which was alarming, especially since clams and mussels should open during cooking. When I tried to remove the shell, our server came by but showed no interest in my experience—just handed me another napkin.
Short Rib: This was the worst short rib I’ve ever had. It tasted like it had been cooked in a bland crockpot. We barely touched it, and when Tricia came to clear our plates, she didn’t even inquire about our meals or offer any solutions for my daughter, who was left without a meal.
Manager Interaction:
Before leaving, I asked to speak with the manager, Rory. He acknowledged our daughter’s burnt hamburger and expressed regret that we had such a poor experience. However, I was left frustrated that he hadn’t approached us during our meal to check in. He promised to give us a credit on our bill, which he never followed through with.
Conclusion:
We left Tarpys feeling completely unsatisfied, having spent $200 on a meal that we barely ate. The service was lackluster, the food was terrible, and the manager’s lack of follow-through was disappointing. In my opinion, this was one of the poorest dining experiences we’ve had, and I cannot recommend Tarpys Roadhouse for any special occasion.
I and my friends visited last April for our vacation, it was the good start of the day. Soup was umami, ribs was very tender but I think it somewhat soaked with the sauce, maybe reduced a bit was perfect, steak was that I ordered and it was perfect medium-rare, although I love how you cooked the little cabbage so much, salmon steak from my friend – so so good. Overall it was one of the great meal here.