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At LongHorn Steakhouse, we serve steak as it was meant to be – perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo’s Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don’t forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 15340 Hall Rd, Clinton Township, MI 48038
Phone: (586) 412-9230
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Clinton Township | LongHorn Steakhouse – Steak Restaurant
Clinton Township. 15340 Hall Rd Clinton Township, MI 48038. (586) 412-9230. Experience steaks done right at your Clinton Township, MI LongHorn Steakhouse. At …
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Reviews
Sammi B (SammiLugosi)
Justin is hands down one of the best bartenders I’ve ever had. From the moment you sit down, he makes you feel welcome and taken care of. He’s incredibly attentive without being overbearing, keeps drinks full, and somehow manages to make every guest feel like a priority, even when the bar is packed.
His drink recommendations are always on point, and you can tell he really knows his stuff. Beyond that, his energy is just contagious. Friendly, professional, quick, and genuinely great at what he does.
If you’re heading to LongHorn, sit at the bar and ask for Justin. You won’t regret it.
… moreHis drink recommendations are always on point, and you can tell he really knows his stuff. Beyond that, his energy is just contagious. Friendly, professional, quick, and genuinely great at what he does.
If you’re heading to LongHorn, sit at the bar and ask for Justin. You won’t regret it.
Marie Kornak
Our dinner at LongHorn Steakhouse. 3 appetizers to start: Wild West Shrimp, White Cheddar Stuffed Mushrooms, & Texas Tonion. My Dad had the Cowboy Pork Chops, Mom had 9oz Flo’s Filet, & I had 7oz Longhorn Salmon with Redrock Grilled Shrimp.
Everything was cooked perfectly and served hot! Amazing service from Autumn B.
… moreEverything was cooked perfectly and served hot! Amazing service from Autumn B.
Cristeena Fifield
Margaret was our waitress and she was busting butt today working while waiting on us. She was super kind and helpful when needed. The food was absolutely amazing! So good work chefs on making the food amazing! And thank you longhorn for an amazing meal for our anniversary ❤️
… moreMax M
Rating: 2.5/5
I recently visited LongHorn Steakhouse with a large group for a party and decided to try their 22- ounce LongHorn signature steak, expecting a top-tier cut given the restaurant’s focus.
Unfortunately, the steak was underwhelming- while it looked great, the taste and overall quality fell short. I would personally rate it a 2/5, as I’ve had (and made) much better steaks myself.
Beyond the food, the restaurant’s overall condition felt shabby, with noticeably unclean restrooms, which took away from the dining experience. On the positive side, service was decent-friendly and attentive, though not at a fine-dining level.
After the meal, two other guests asked for my thoughts, and I let them share their opinions first. They both echoed my sentiments, stating they had better steaks elsewhere.
Final thoughts: If you’re curious, it’s always best to experience it for yourself and form your own opinion. However, given my experience with both the food and atmosphere, I personally wouldn’t return.
… moreI recently visited LongHorn Steakhouse with a large group for a party and decided to try their 22- ounce LongHorn signature steak, expecting a top-tier cut given the restaurant’s focus.
Unfortunately, the steak was underwhelming- while it looked great, the taste and overall quality fell short. I would personally rate it a 2/5, as I’ve had (and made) much better steaks myself.
Beyond the food, the restaurant’s overall condition felt shabby, with noticeably unclean restrooms, which took away from the dining experience. On the positive side, service was decent-friendly and attentive, though not at a fine-dining level.
After the meal, two other guests asked for my thoughts, and I let them share their opinions first. They both echoed my sentiments, stating they had better steaks elsewhere.
Final thoughts: If you’re curious, it’s always best to experience it for yourself and form your own opinion. However, given my experience with both the food and atmosphere, I personally wouldn’t return.
Kalvin Hang
LongHorn Steakhouse
Ate here for dinner. First time at this location. My 3rd time at Longhorn. Great service and food. Perfect steak. I had “The Longhorn Porterhouse” steak again. Excellent. My wife had the Baby Back Ribs. The ribs were excellent. Not fall off the bone, but close. Well seasoned. Better than some places I’ve been too.
It has dawned on me that they constantly cook their steaks perfectly. Being my 3rd time eating at Longhorn, I can attest that the cooks have the cooking method down to a science. Cheers to Longhorn on being able to train and keep those good cooks. I know it’s not easy during these bad times, but Longhorn does a good job. I will continue to visit Longhorn for their perfect steaks which are cooked very consistently. If you go anywhere else, good luck on getting a good cooked steak. You pay a lot, it better be perfect. You cannot redo a steak. Cooking it perfect the first time is an art and Longhorn’s cooking it right with perfect seasoning.
Come here for some solid steak.
Highly recommended
… moreAte here for dinner. First time at this location. My 3rd time at Longhorn. Great service and food. Perfect steak. I had “The Longhorn Porterhouse” steak again. Excellent. My wife had the Baby Back Ribs. The ribs were excellent. Not fall off the bone, but close. Well seasoned. Better than some places I’ve been too.
It has dawned on me that they constantly cook their steaks perfectly. Being my 3rd time eating at Longhorn, I can attest that the cooks have the cooking method down to a science. Cheers to Longhorn on being able to train and keep those good cooks. I know it’s not easy during these bad times, but Longhorn does a good job. I will continue to visit Longhorn for their perfect steaks which are cooked very consistently. If you go anywhere else, good luck on getting a good cooked steak. You pay a lot, it better be perfect. You cannot redo a steak. Cooking it perfect the first time is an art and Longhorn’s cooking it right with perfect seasoning.
Come here for some solid steak.
Highly recommended
INsightful EXplorer
I had a really great food experience last Saturday night. Visiting family, they took us to Longhorn Steakhouse, which I had never been to before. The atmophere was lively with lots of people. Even though it was packed, they were able to seat our party of 11. We had some very tasty comfort food, and I thoroughly enjoyed it all. The service was just excellent, and everyone received their plates within a minute of each other, with no mistakes. Our wait-staff and cooks were fantasic, and I was surprised to find out they are part of a large chain. Some of the other chains that aren’t doing so well could stand to take a page out of Longhorns book. Okay, now let me tell you what I had and what sent me over the moon. I wasn’t exceptionally hungry, so I decided to order small plates. I had an order of 4 shrimp that were cooked well with a lot of flavor, but were nothing that was super special, just good. However, I also ordered the white cheddar stuffed mushrooms and split them with others because they were so large and filling. They were incredibly delicious. I was really happy that I ordered them. They roasted them up perfecfly to make them succulent with mushroomy-cheesy flavor. For me, the star of the meal was the crispy brussel sprouts. I do love brussel sprouts and have had a version of this dish at several restaurants, but I have to say, never have I enjoyed this dish more than I did at Longhorn Steakhouse. They cooked them up- not crunchy or mushy, but just right. The smokey honey butter was out-of-this-world fantastic! When I go back for another visit, I will be asking for us to eat at this restaurant again just for the crispy brussel sprouts. (My photos aren’t all that great because I forgot to take them before I started eating!)
… moreCraig
We went here for lunch today and our waitress Kristy V. did a great job !!!
She was friendly and very attentive .
Top notch service for sure .
We both had the Flo’s Filet 6oz cooked medium , the steak was tender and had a nice flavor but it wasn’t a Filet Mignon , it’s a flat cut piece of meat from the beef tenderloin so we were a bit disappointed there .
Longhorn has a Sirloin Steak on their menu so this was a step up from that .
The Garden Side Salads we both had were really good , big with plenty of toppings and the blue cheese dressing was great , probably the best blue cheese I’ve ever had .
Kristy brought out a warm loaf of bread just before the salads and that was also good .
For our sides I got the Loaded Baked Potato and she got the Broccoli , both were very good .
Overall a very good lunch with 5 star service from Kristy V.
… moreShe was friendly and very attentive .
Top notch service for sure .
We both had the Flo’s Filet 6oz cooked medium , the steak was tender and had a nice flavor but it wasn’t a Filet Mignon , it’s a flat cut piece of meat from the beef tenderloin so we were a bit disappointed there .
Longhorn has a Sirloin Steak on their menu so this was a step up from that .
The Garden Side Salads we both had were really good , big with plenty of toppings and the blue cheese dressing was great , probably the best blue cheese I’ve ever had .
Kristy brought out a warm loaf of bread just before the salads and that was also good .
For our sides I got the Loaded Baked Potato and she got the Broccoli , both were very good .
Overall a very good lunch with 5 star service from Kristy V.
Stan Mizinski
I go to this location to meet up with some gents I used to coach with before retiring. WE ALWAYS ASK FOR ‘PAM’ FOR OUR SERVER. She ALWAYS does a professional job getting our orders and has a great tableside manner. She’s respectful, kind, knowledgeable and she even laughs at our goofy jokes. THANK YOU, PAM – You’re the best…..
… moreBrand Blouse-Moore
When this place first opened, they were great. But, the food has gone downhill & the ambience is lacking. Steaks are loaded w/ seasoning. I added mushrooms once, & they were so salty I couldn’t eat them. Stay away from the bone-in ribeye. It’s just not worth it. Former managers Justin & Antonio were rude w/ Napoleon complexes. But, they’re gone now. Overall, it’s not too bad, but can def. improve to their previous standards. Update: I went today for lunch…total crap. The bartender huffed & puffed when he was told he had a bar guest. Bread sucks compared to all other chains. Soup add-on says $2.99 on the menu, yet I was charged $3.99 & the worst part was my ribeye. It tasted old & I ended up w/ the squirts! Update: Justin, Becca & Charles are great. The Longhorn Old Fashioned is a top tier cocktail. The lamb chops are okay, but the sauce is just some type of fortified A-1. I would prefer more char & no sauce. Latest meal has brought their food back down to a one star. Salad was dry. Mashed potatoes were so so. Steak was subpar at best: just a salty wet mess. Zero char. I didn’t even finish it. Seems to always suck during lunchtime.
… moreDonna Berg
Excellent Flo’s 9 oz. filet! Have to say tho, 1st time ever I had fat on a filet! Partner had the ribs. Great! Salad had cukes, tomato, cheese and croutons. Lettuce of course. Sweet potato w/,butter and cinnamon, good. Mac & cheese was OK.
… more