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REOPENING IN FEBRUARY 2026. The Clam Box of Ipswich is a nationally recognized landmark built in 1935. Since then, it has been a New England tradition to visit our restaurant for mouthwatering seafood meals. It is easy for locals to come over since we are just located approximately 30 miles north of Boston.
Classic counter-serve spot with outdoor patio draws crowds for legendary fried clams & seafood.
Address and Contact Information
Address: 246 High St, Ipswich, MA 01938
Phone: (978) 356-9707
Website: http://www.clamboxipswich.com/
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Clam Box of Ipswich
The Clam Box of Ipswich is a nationally recognized landmark built in 1935. Since then, it has been a New England tradition to visit our restaurant for …
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Reviews
FoodPrincess
I have driven past this place so many times. I finally stopped in with my parents and the food was not up to par. The onion rings literally tasted like nothing. The only flavor I could taste was the cooked onion. The batter for all the seafood was bland also. Idk if they do this because all their clientele are seniors, but throw salt and pepper packets on the tray didn’t help at all. I was severely disappointed especially with a mini scallop plate costing over $30. INSANE. I’ll stick to Lena’s Seafood.
… moreSharon Carlisle
Great lunch at the Clam Box of Ipswich, MA. If you like friend clams this is the place to go. We got there right when it opened at 11:00 and it got busy fairly quickly. You go up to a window to order, and they call you when your food is ready. I ordered the native fried clams. Native means the “bellies” are still attached. This makes them yummier in my opinion. If you don’t want the bellies you can order them without them. All this to say they were scrumptious!! Lightly fried and nice and crisp. There is also other seafood fare on the menu so if you’re not a clam fan you will be able to find something. It was a beautiful day so we ate outside in a covered picnic table area. I recommend a visit to The Clam Box…
… moreCraig Morrison
Simply iconic!
The best clam shack on the East Coast, and likely the best in the US. Make sure to try the fresh Ipswich clams, and the scallops are off the charts too! As you can see in the photo, they offer huge portions. Well worth the trip from anywhere in the world to eat at the Legendary Clam Box!
… moreThe best clam shack on the East Coast, and likely the best in the US. Make sure to try the fresh Ipswich clams, and the scallops are off the charts too! As you can see in the photo, they offer huge portions. Well worth the trip from anywhere in the world to eat at the Legendary Clam Box!
Victor Oates
If you’re on the hunt for the gold standard of fried seafood in New England, look no further than The Clam Box in Ipswich, MA. This iconic roadside shack has been drawing crowds for generations—and for good reason.
Let’s talk about the star of the show: the fried clams. Golden, crisp, and tender, they strike that perfect balance between crunchy coating and sweet, briny clam. Every piece feels like it was hand-selected and fried to perfection. No rubbery bits, no heavy grease—just pure seaside indulgence.
Now, let’s get real: it’s not just about the clams. The homemade tartar sauce here deserves its own spotlight. Creamy, tangy, and loaded with finely chopped pickles, it’s the kind of sauce that could make a fried shoe taste good. But paired with these fresh-fried clams? Absolute magic. Dip once and you’ll understand why people hoard extra cups like it’s gold.
Whether you’re at a red picnic table in the salty air or grabbing a tray to go, the experience at The Clam Box is summer on a plate. It’s nostalgia, it’s quality, and it’s everything you want from a coastal seafood stop.
Pro tip: Go for the whole belly clams. Accept no substitutes. And don’t skip the tartar sauce—grab two or three. You’ll thank yourself later.
… moreLet’s talk about the star of the show: the fried clams. Golden, crisp, and tender, they strike that perfect balance between crunchy coating and sweet, briny clam. Every piece feels like it was hand-selected and fried to perfection. No rubbery bits, no heavy grease—just pure seaside indulgence.
Now, let’s get real: it’s not just about the clams. The homemade tartar sauce here deserves its own spotlight. Creamy, tangy, and loaded with finely chopped pickles, it’s the kind of sauce that could make a fried shoe taste good. But paired with these fresh-fried clams? Absolute magic. Dip once and you’ll understand why people hoard extra cups like it’s gold.
Whether you’re at a red picnic table in the salty air or grabbing a tray to go, the experience at The Clam Box is summer on a plate. It’s nostalgia, it’s quality, and it’s everything you want from a coastal seafood stop.
Pro tip: Go for the whole belly clams. Accept no substitutes. And don’t skip the tartar sauce—grab two or three. You’ll thank yourself later.
Sachin Sawant
The line may be long, and so might the wait—but one bite and you’ll know it was absolutely worth it. Everything on the plate arrives golden and glorious, thanks to their masterful frying. We tried the haddock, calamari, and chicken—each one unbelievably fresh, perfectly crispy, and bursting with flavor. The onion rings? A crispy triumph. And don’t skip the tartar sauce—it takes everything up a notch.
Plenty of indoor and outdoor seating, and loads of parking make it easy to stay awhile and savor every bite.
… morePlenty of indoor and outdoor seating, and loads of parking make it easy to stay awhile and savor every bite.
Sue DiPasqua
Absolutely delicious Native Clams & and enormous Haddock sandwich. Quick service and charming New England atmosphere! We’re glad the Clam Box was recommended by a server at another seafood restaurant!
… moreKami Special K
We had dinner here. We both had the clam chowder, oh yummmm. Hubby had the clams and fries, I had clams, scoops and onion rings. Both came with coleslaw. There was plenty of food and delicious too!! We would recommend eating here.
… moreSherrill Neese
Family recommended that we have lunch there. Great choice. The clams were outstanding. The staff was friendly. The restaurant was clean as we’re the restrooms. The parking was a little crowded during lunch, but we finally got a spot. We enjoyed ourselves. I recommend it to others.
… moreCathy Kramer
The staff was friendly and helpful. The prices were reasonable and portions were great. I was not ready to eat outside yet but, the outside eating area appeared to be a decent size. I had the shrimp dinner with onion rings and coleslaw. The shrimp had a nice breading and were a nice size. Coleslaw and onion rings were also good but, would suggest a little more seasoning. Overall I had a great experience and look forward to visiting again.
… moreBrian “Bmanpitt” Pitcher
Absolutely stunned the clams set a new bar in my book…The freshness, taste, and perfection of the new England summer meal. I tried a few different dishes and they just got better…I would drive another 4 hours round trip in Boston traffic to live this meal again…Not good this place sets the bar in New England as unforgettable food…Amazing!!!!!!
… more