Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Established in Chennai in the year 1964, Anjappar is a pioneer in bringing the delicious cuisine of the famed Chettiars to the people world around. Over the years, we have mastered the art of using spice to give one’s taste buds a delectable food experience. With more than 52 years of experience and 70 outlets till date, Anjappar is continuously spreading its wings to give customers a truly Chettinad dining experience. The freshness of our products when blended with the use of traditional home-made recipes, provide a unique dining experience which is exclusive to Anjappar!
Indian joint offering a buffet & classic menu items in an airy, relaxed setting with outdoor tables.
Address and Contact Information
Address: 101 Ledgestone Way, Cary, NC 27519
Phone: (919) 377-1473
Website: https://anjapparindian.com/
Menu Photos
Photo Gallery
Related Web Results
Anjappar
Mastering the art of spices since 1964. Established in Chennai, Anjappar is the pioneer in bringing the legendary Chettinad cuisine of the Nattukottai Chettiars …
Anjappar – Cary, USA (@anjapparcary) – Facebook
Cover photo of Anjappar – Cary, USA. Anjappar – Cary, USA. Serving Authentic Chettinad Cuisine in Cary, NC. South Indian Restaurant · $$ · (919) 377-1473.
Anjappar Chettinad Restaurant (@caryanjappar) · Cary, NC
302 followers · 112 posts · South Indian Restaurant in Cary Come check us out!
Product
Last Updates
Reviews
Nivedita Veeramanigandan
The ambiance and the service is good. Some of the dishes we ordered were very nice, but for dosa, which was very salty and the sambar was too oily. They have a Sunday buffet for lunch
… moreAmir Ahmed Khan
I recently visited Anjappar Chettinad Indian Restaurant in Cary, NC for the first time, purely by accident. I happened to pass by, noticed the place was almost full, and decided to give it a try. The service immediately impressed me very attentive, friendly, and quick, easily a 5/5 experience. The menu was extensive, with plenty of gluten-free options, and the staff confirmed that all the meat is zabiha halal, which is a big plus.
The only thing I’d caution about is the spice level. The dishes we tried were extremely spicy; even for me, someone from South Asia who’s used to heat. I’d recommend ordering medium spice so you can really enjoy the flavors without it overpowering the food. For starters, I tried the Paneer Tikka and Cheese Dosa, both of which were good and earned a solid 4/5. The highlight of the meal was the Delhi Kabob, which was outstanding and easily the best dish of the night—a full 5/5. The garlic naan was also good at 4/5, though it arrived after the BBQ dishes, which felt a little out of sync even I asked them to bring it with BBQ. For mains, I had the Prawn Masala and Chicken Makhani, both flavorful and worth a 4/5. Chicken Makhani was better, but chicken was bit thinly sliced.
The only small downside was that the server didn’t offer a discount for the laee naan, which would have been a nice gesture and left a stronger final impression. Overall, I’d rate the service at 5/5 and the food at 4/5. If you’re in the mood for good Indian food in Cary, this place is definitely worth a try—just go for medium spice so you can savor it fully.
… moreThe only thing I’d caution about is the spice level. The dishes we tried were extremely spicy; even for me, someone from South Asia who’s used to heat. I’d recommend ordering medium spice so you can really enjoy the flavors without it overpowering the food. For starters, I tried the Paneer Tikka and Cheese Dosa, both of which were good and earned a solid 4/5. The highlight of the meal was the Delhi Kabob, which was outstanding and easily the best dish of the night—a full 5/5. The garlic naan was also good at 4/5, though it arrived after the BBQ dishes, which felt a little out of sync even I asked them to bring it with BBQ. For mains, I had the Prawn Masala and Chicken Makhani, both flavorful and worth a 4/5. Chicken Makhani was better, but chicken was bit thinly sliced.
The only small downside was that the server didn’t offer a discount for the laee naan, which would have been a nice gesture and left a stronger final impression. Overall, I’d rate the service at 5/5 and the food at 4/5. If you’re in the mood for good Indian food in Cary, this place is definitely worth a try—just go for medium spice so you can savor it fully.
P. Naveen
The food was absolutely delicious, and I would like to sincerely appreciate Mr. Arun for his outstanding hospitality. From the moment I arrived, his warm and welcoming nature made the experience even more enjoyable. His professionalism, attentiveness, and dedication to ensuring that every detail was perfect are truly commendable. It is rare to come across such genuine care and service, and I would be more than happy to recommend him for the remarkable way he attends to guests
… moresatyamitra maan
Nice South Indian restaurant have lots of North Indian food options we ordered gobhi Manchurian it was very tasty then we have spicy south Indian dosa it was not too much spicy but nice . We also have a rava onion masala dosa that was crispy and we loved it but the masala was separate and Chutney was nice ..
We also orders a tea as filter coffee was finished it was ok
… moreWe also orders a tea as filter coffee was finished it was ok
MAP
The food was excellent, and I highly recommend this restaurant. We ordered palak paneer, garlic naan, and goat curry, all of which were delicious. The quality of the food was outstanding, making this one of the best Indian restaurants in Raleigh.
… moreEmir Akins
First time experiencing Indian cuisine. It did not disappoint. Great atmosphere and service alongside wonderful food. Our meal came out quickly and was delicious. The service was exceptional and we really enjoyed everything.
… moreRamiro Fernandez
Wow, what an incredible dining experience! This restaurant is a gem! every dish bursts with authentic flavors, and the service is exceptional. The staff’s warmth and attention to detail made me feel right at home, even as the only non-Indian diner. Worth every penny and more!
… moreDarsen Prasad
We came in for a late lunch, just after their buffet hours had ended. The staff initially hesitated to seat us as they were cleaning up after the lunch rush, but they kindly offered us a table outside, which we were happy to take.
I had high expectations coming in, especially after seeing the many positive reviews. The food was okay, but not quite as exceptional as I had hoped. The Chennai Street-style Chilli Chicken had a great sauce and flavor, but the meat itself was tough and not tender. The Chicken Chettinad, however, was excellent—spicy and flavorful without being overpowering. The Anjappar Special Goat was a bit disappointing as it had a strong, gamey flavor. The Chicken Biryani was good.
The Malabar Parotta was a pleasant surprise; it was similar to the type you’d find in a typical vegetarian hotel with a side of raita and kurma, and it brought back fond memories of my time in Tamil Nadu. A note on the lime juice: it was far too sweet, almost like a concentrate. I had to mix it with a bottle of water to make it drinkable.
I was also a bit let down by the menu, as I had driven 150 miles from Charlotte hoping to try some specific dishes like deer, crab (Njandu), or fish (Nethili) that were not available on the menu provided at the restaurant, despite being listed online.
Overall, it was a mixed experience. I travel for food, but don’t know whether I will be tempted visit this place again.
… moreI had high expectations coming in, especially after seeing the many positive reviews. The food was okay, but not quite as exceptional as I had hoped. The Chennai Street-style Chilli Chicken had a great sauce and flavor, but the meat itself was tough and not tender. The Chicken Chettinad, however, was excellent—spicy and flavorful without being overpowering. The Anjappar Special Goat was a bit disappointing as it had a strong, gamey flavor. The Chicken Biryani was good.
The Malabar Parotta was a pleasant surprise; it was similar to the type you’d find in a typical vegetarian hotel with a side of raita and kurma, and it brought back fond memories of my time in Tamil Nadu. A note on the lime juice: it was far too sweet, almost like a concentrate. I had to mix it with a bottle of water to make it drinkable.
I was also a bit let down by the menu, as I had driven 150 miles from Charlotte hoping to try some specific dishes like deer, crab (Njandu), or fish (Nethili) that were not available on the menu provided at the restaurant, despite being listed online.
Overall, it was a mixed experience. I travel for food, but don’t know whether I will be tempted visit this place again.
Will8111
I feel like I was completely ripped off today. I ordered the Spicy Goat Andra Curry and what I got was basically a container full of sauce with only two tiny pieces of meat floating in it. The disappointment was unreal. I cannot recommend this place for takeout — you’ll end up surprised, but definitely not in a good way.
… moreKirk Farmer
This place is hands-down my wife’s and my favorite Indian restaurant! We usually go for their Saturday or Sunday brunch, which is absolutely amazing. It’s always packed, but the food is well worth the wait for a table. We’ve been there several times, and every visit feels like a treat we look forward to. The dishes are delicious, varied, and full of authentic flavor, and the staff is always friendly and accommodating. I highly recommend this restaurant to anyone who enjoys high-quality Indian food and great service.
… more