Marc Anthony’s La Pizzeria

  4.4 – 1,966 reviews   • Pizza restaurant

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Old-school eatery cooking up hearty pastas, pizzas & subs for communal-table dine-in or delivery.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Marc Anthony's La Pizzeria 02558

Address and Contact Information

Address: 190 Onset Ave, Onset, MA 02558

Phone: (508) 295-5956

Website: http://www.marcanthonyspizza.com/

Menu Photos

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Marc Anthonys Pizzeria: Home

Marc Anthony’s is family owed and operated by three generations of family. We are open 7 days a week, 10 am till midnight.

Barstool Pizza Review – Marc Anthony’s La Pizzeria (Onset, MA)

Dave reviews Marc Anthony’s and runs into an old school guitarist. Download The One Bite App to see more and review your favorite pizza …

Barstool Pizza Review – Marc Anthony’s La Pizzeria (Onset, MA)

Great crispy, crunchy crust, wonderful dough, cheese and very unique sauce. I personally liked the sauce a lot, but it’s different than what you …

Reviews

jen steward
Stopped in for lunch. Had the clam chowder and some apps. Chowder was excellent. The fried clam strips were delicious. Very cool atmosphere. Cash only.
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Pizza Pete K.
The Pizzzzzza had Pizzzzzaaaaazzz!!! Amazing Pizza , great service !!! The crust was a 9.0!! The ricotta topping was a 10!! The meatball topping was a 9.0 and eggplant was a 9.0!!!

This 12” pizza with eggplant meatball and ricotta was out of this world!!! So tasty delicious!!! Loved it!! I will be back!!
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Shyguykl678
I live in the local area, great food with many choices. But I was stranded in the freezing weather after I locked myself out of my house. They allowed me to get warm, got me in contact with people who helped my situation. Made me hot coco try to give it to me for free. Didn’t allow them to give it for free because the kindness was enough. This place is awesome the people who work here need a raise because their kindness is simply amazing!!!!!!!!
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Eric DeMello
We have been going here for over 30 years. Great family atmosphere!!! Amazing food. We love the linguica pizza! The kids, when they were young, loved the arcade games. We were there last week after moving out of state and it was refreshing to see it had not changed. Highly recommend a visit to anyone who may be in the area.
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Tim Gago
Stopped by Marc Anthony’s for a small pepperoni, sausage and linguica. Pretty solid pizza. A little greasy from the meat combo. Tasty and enjoyable pizza. NY style pizza with a decent sauce, cheese and toppings. Cash only establishment.
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Daniel Kelley
Marc’s is a one of a kind experience, and it hasn’t changed much in the 30 years of going there, that I can remember. Its fast paced, loud, hoppin spot so speak up and know what you want. Foods pretty good…the menu is enormous. The service…they get it done.
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Wayne Morrison
If you like always getting messed up orders and sub-par food at overpriced rates then give them a call. They were very good at one point but has servely declined. This last order put the nail in the coffin. I guess its time to fine one of the many local places that can make a turkey sub the way its ordered
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T S
Popped in early for a beverage and was stunned by how cool it looked inside!! So much to look at it. Grabbed a quick brownie and cookies and had to make an appointment.

The owner was so kind and friendly and it smelled soooo good we came back for lunch later that day! The pizza is great! The atmosphere is so fun!

I’d have to say, the owner really is what made us come back and I am so glad we did. Yummy! Go check it out!!
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Jusalilbetta Than most
Great food. But ordered 4 things an 2 were wrong. Curly fries ordered regular received, Sicilian thick crust order for $3 more an a regular pizza is in the box. I won’t order anything unless Marc is there. The one time we go there an he’s not there half is wrong.
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Prince Timalsina
We stoped by Marc Anthonys and got for us a BBQ chicken Pizza and Ice tea. We really love this restaurant full of history poster making this restaurant very unique. It’s definitely a worth of coming and just enjoying your meals.
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