Terry greene
Dinner for two. $18.99 per person and now you have to add $2.99 per trip to the bar for shrimp (if you want it) and $0.99 per egg. Not a good sign of things to come. What’s next they gunna charge per scoop on the sauces? The shrimp even tasted fishy like it wasn’t cleaned properly. Good bye and farewell HuHot.
… moreTony Garcia
Food was decent, atmospherewas as well. It wasnt very busy for 5:30 pm. I’ve been to better locations though. The waitress never came back to refill our drinks. One of the cooks seemed to be the only one working there that wasnt counting down the time until closing.
… moreMichelle Jones
Huhot is my favorite restaurant! You can choose exactly what you want, how you want. There are tons of choices. It’s unlimited trips to the food bar.
… moreLane
Food was good as always and the line was freshly stocked. The grill cooks were amazing there was a large party so I was expecting a long wait on grill meals but they got through all the orders very fast. Service was lacking. We didn’t receive any menus nor were we offered soup or salad for the dinner and we had planned on ordering an appetizer. I was going to ask for a menu to look at the appetizers but by the time we came back with our first grill meal our check was already printed out for us and sat on the table so I didn’t bother.
… moreJoe C
Food is as good as you prepare it before cooking. The cooks were great and friendly. Go here at least once a month.
… moreEden Leibfried
The restaurant was clean and there were plenty of items to pick from to create your own bowl. Staff were kind and explained everything to us. The food was good but obviously as you pick your own items and sauces if the food falls flat the blame lands squarely on you. Thankfully the bowls are pretty small so if you find that you dislike what you did on the first bowl you have the ability to adjust it on the second. I’d recommend it if you want some variety and don’t mind the buffet style lineup. Do beware of allergens such as nuts and shellfish though as the sauce bar has at least 1 peanut selection and people are prone to spilling.
… moreCraig Rose
Decent meal. However, chicken and beef servings are very thinly cut and the beef was sparse and the container was mostly leftover “grindings” that were not edible. Both buffet counters were very dirty our entire time there. Staff played on their phones, although our waitress was very attentive. Beware, weekend lunches are $18.99 each. Also, they recommend 5-6 ladles of sauce – I would go with 6-8.
… moreChloe Coker
I am a regular here and love it. The service can vary by the server but mostly it’s been good. Recently though they got a new system. So immediately after ordering my check is being dropped off, which makes me feel rushed and then when we check out they use a keypad like at fast food restaurants and stand over you while you fill out the tip. It’s uncomfortable and pressuring, especially if it wasn’t good service. It’s awkward and has become a turn off coming here now:/
… moreLili Gao
First time coming this. Our son loved the food. It’s a stir fry the chef cooks in front of you. Bonus: there is a container to tip the chef. My daughter has been saying how it would be better to split the tip between the chef and waiters, because we are happy at a restaurant mostly because the chef did a good job
… moreJames Hanna
Good food, price is decent. Only thing that stinks is when there is a lot of people and only two people cooking, but the chefs are usually courteous. Poor guys get overworked sometimes, I try and leave them a decent tip if I have the cash on me.
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