
Address and Contact Information
Address: 6 Rue Gassendi, 75014 Paris, France
Phone: +33 1 43 22 41 19
Website: https://www.chezpapa14eme.com/
Menu Photos
Order and Reservations
Reservations: thefork.fr
Photo Gallery
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Reviews
I had the snails, duck with mushrooms, and the flambéed apple pie. All were fantastic. My order came with very good bread and service water.
Cute and cozy place. I’m glad I stumbled upon it.
This place looks like a small, family-owned business, located right next to a cemetery, so our expectations were pretty low.
However, all the food they served was extraordinary!! There are mostly duck-related options, with different, exquisite sauces, including some personal recipes. They are all accompanied by sauteed potatoes, which were very nicely prepared!
They have a nice desert choice which is “4 random mini-deserts”, which we enjoyed for a fair price.
The atmosphere was also nice, and the waiters were friendly. Both the waiters and the menus were english-friendly.
We werw here on a Monday evening without a reservation. However, the place is quite small, so I wouldn’t expect it to be free during more touristic times.
Thank you! Totally recommend!
Service: good
Typical french food, good service, only issue is that they don’t have big seating despite saying they have it. We reserved for 15 people dinner but we had to squeeze chairs to make space for our colleagues and almost felt like we were sitting in the passage. Place is small.
But food was good, will recommend for smaller group
Heard it is a famous local French fast food chain. And indeed French it turned out to be. My favorite part is they served roasted potatoes over lettuce alongside a foie gras burger, lol. Yeah why do we need fried chips to add more feeling of guilt? Let the lettuce balances the scale.
Back to the food. You could go heavy or light. My friend’s pappadelle with foie gras was decent, not over greasy. My wife orders a salad bowl and it was served warm, with cooked beans and eggs.
Maybe not an impressive gourmet spot, but it saves the tourists’ kitchen work.
Everything was delicious needless to say.
Pictures from left to right :
Escargot Papa and chicken and cheese Au gratin. This was more than enough for 2. The apple tart however had cold spots and was not thoroughly warmed all the way through.