Chez Papa 14ème

  4.3 – 2,138 reviews   • French restaurant

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Reviews

James J
Great dinner, the house wine was quite good and very reasonably priced. I ordered duck breast with foie gras which were cooked perfectly. Highly recommend, much better than most of my other Paris meals. They remain open instead of having a gap between lunch and dinner so I was able to eat at 6.
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Elizabeth Lavadia (Betsy)
Fantastic French food! I definitely recommend it and would come back here without a doubt. Huge portions and kind staff. They had a separate menu in English and staff spoke a bit of English too. Tables can be a bit small but it’s enough.

I had the snails, duck with mushrooms, and the flambéed apple pie. All were fantastic. My order came with very good bread and service water.

Cute and cozy place. I’m glad I stumbled upon it.
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Madalina Stoica
Very warm atmosphere, tasty french dishes (we had confit de canard), good prices.
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FalangPharTour
The owner is very friendly, the food is very good, their salad are very generous. Must-go when you re in Paris for few days
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Radu Zamfir
A hidden gem!! Thank you for starting off my Paris experience amazingly!!

This place looks like a small, family-owned business, located right next to a cemetery, so our expectations were pretty low.

However, all the food they served was extraordinary!! There are mostly duck-related options, with different, exquisite sauces, including some personal recipes. They are all accompanied by sauteed potatoes, which were very nicely prepared!

They have a nice desert choice which is “4 random mini-deserts”, which we enjoyed for a fair price.

The atmosphere was also nice, and the waiters were friendly. Both the waiters and the menus were english-friendly.

We werw here on a Monday evening without a reservation. However, the place is quite small, so I wouldn’t expect it to be free during more touristic times.

Thank you! Totally recommend!
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deep shikha
Food :good
Service: good
Typical french food, good service, only issue is that they don’t have big seating despite saying they have it. We reserved for 15 people dinner but we had to squeeze chairs to make space for our colleagues and almost felt like we were sitting in the passage. Place is small.

But food was good, will recommend for smaller group
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mmi
The food was good but we were given dirty cups so i must minus the service star. Also they dont speak english much, an unfortunate for sll the travelers. The atmosphere is brilliant with the weather and the wind and i do not have anything to complain about. The portion is HUGE so be aware guys. Also try the steak and the Foie Gras, it id expensive but it is worth every bite. By the way every dishes have potatoes as side dishes…
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Cidane CG
After watching Olympics games, there were only very few places with kitchen open at 11Pm. So Chez Papa came handy, offering a long list of options. In this perspective, it is very tourist-friendly.
Heard it is a famous local French fast food chain. And indeed French it turned out to be. My favorite part is they served roasted potatoes over lettuce alongside a foie gras burger, lol. Yeah why do we need fried chips to add more feeling of guilt? Let the lettuce balances the scale.
Back to the food. You could go heavy or light. My friend’s pappadelle with foie gras was decent, not over greasy. My wife orders a salad bowl and it was served warm, with cooked beans and eggs.
Maybe not an impressive gourmet spot, but it saves the tourists’ kitchen work.
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Edward Sazonov
A great place to experience French cuisine. We specifically were looking for a place for my daughter to try escargot and made the right choice. The place is neat and comfortable. The food is great and tastes great. Duck was tender and juicy, beef stew has great flavor. Escargot was right on the spot, although we asked for one without blue cheese.
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Brandon Minsein
This was our first bistro in Paris. We were jetlagged and hungry. Boy did it hit the spot. We had the escargot served Papa style de shelled and in a cream sauce, the formule (set menu for entree, dessert and coffee)

Everything was delicious needless to say.

Pictures from left to right :
Escargot Papa and chicken and cheese Au gratin. This was more than enough for 2. The apple tart however had cold spots and was not thoroughly warmed all the way through.
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