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Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Address and Contact Information
Address: 155 W Houston St, New York, NY 10012
Website: https://hamburgeramerica.com/
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Related Web Results
Hamburger America | Hamburger Restaurant in New York, NY
Hamburger America serves a variety of regional American burgers, sandwiches, fresh-squeezed lemonade and chocolate milk. Hamburger America is an 11-stool …
Menu | Hamburger America in New York, NY
Burgers · George Motz’s Fried Onion Burger. Made with American cheese · The Classic Smash Burger. Mustard, diced onion, dill pickle, cheese on a toasted bun · The …
How George Motz Makes NYC’s Best Burgers at Hamburger America
Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are made.
Reviews
Firestrike
I got a double fried onion burger and some fries. The burger is a great take on a classic smash (of course with the onions adding some sweet depth). The patties are clearly made with good quality beef for the price point, and they had a pretty good seared crust on them. The texture of the bun was perfect for the meat – soft and squishy but not to the point where it’s all falling apart.
I will say though, I thought the burger could have used more seasoning (especially salt), and was vastly improved when I added some salt, hot sauce, and the pickles. All in all it’s a great smash, but I’ve had better in the city (I hate to say it, but I think smashburger does them best . This place was a lot better than Gotham imo though).
The fries were awesome actually, perfectly thin and crispy! Also needed more salt imo but that was an easy fix.
The atmosphere also had a really cute diner vibe which I liked a lot. Sitting at the counter looks like it’s more fun but I brain farted when talking to the staff so I ended up in the back. (Def request the counter, don’t be like me )
… moreI will say though, I thought the burger could have used more seasoning (especially salt), and was vastly improved when I added some salt, hot sauce, and the pickles. All in all it’s a great smash, but I’ve had better in the city (I hate to say it, but I think smashburger does them best . This place was a lot better than Gotham imo though).
The fries were awesome actually, perfectly thin and crispy! Also needed more salt imo but that was an easy fix.
The atmosphere also had a really cute diner vibe which I liked a lot. Sitting at the counter looks like it’s more fun but I brain farted when talking to the staff so I ended up in the back. (Def request the counter, don’t be like me )
Steve Smith
Just go. Phenomenal experience start to finish. Loved the vibe and atmosphere of how retro it was. The food was quality and a good price. The chilli dog was one of the best dogs I’ve ever had. Burger was so juicy and the fried onions were delicious. I cannot say enough good things about it. Support George Motz. You’ll be happy you went. These are the types of places we miss. Too many chains. This place has so much character and you can tell they care about the food. 10/10 experience
… moreKean Almryde
Hamburger America lives up to the wall clipping that describes it as a “late night downtown greasy burger joint”; and that’s meant as a compliment. The space may evoke that vibe, but it’s immaculately clean with an attentive staff. I came in for lunch, grabbed a seat at the bar, and was taken care of by Christian at the front. He was delightful, attentive, and, dare I say, plucky guy. He even happily snapped a photo with visiting guests.
I ordered the fried onion burger, which absolutely delivers on the onion and fully embraces that “greasy” descriptor in the best way. Personally, I’d probably add lettuce and tomato next time (assuming that’s an option) because I’m a bit of a traditionalist, but the burger itself was undeniably delicious. The fries were solid, but not really a standout. I went with water, though honestly a soda might’ve completed the classic experience.
All in all, a great spot to pop into for a seriously satisfying burger.
… moreI ordered the fried onion burger, which absolutely delivers on the onion and fully embraces that “greasy” descriptor in the best way. Personally, I’d probably add lettuce and tomato next time (assuming that’s an option) because I’m a bit of a traditionalist, but the burger itself was undeniably delicious. The fries were solid, but not really a standout. I went with water, though honestly a soda might’ve completed the classic experience.
All in all, a great spot to pop into for a seriously satisfying burger.
martin victor
Burger America is hands down one of the best burger spots in New York. The quality is on another level — perfectly smashed patties, juicy, flavorful, and cooked just right every time. The buns are soft, the ingredients are fresh, and you can really taste the attention to detail in every bite.
George Motz is also a very nice guy — welcoming, professional, and clearly passionate about what he does. It makes the whole experience even better when the atmosphere matches the food.
If you’re looking for a top-tier classic American burger, Burger America is a must-visit.
… moreGeorge Motz is also a very nice guy — welcoming, professional, and clearly passionate about what he does. It makes the whole experience even better when the atmosphere matches the food.
If you’re looking for a top-tier classic American burger, Burger America is a must-visit.
Saminda Wijegunawardena
An epic quality burger that just nails it for a fraction of the price of what you’d pay for something close but not as good as this. .
My friend and I tried single patty versions of the smash burger, fried onion burger, and the green chile cheeseburger and they were all very good, with the standouts being the fried onion burger and the smash burger in that order.
Shoestring fries are excellent, and while we didn’t try the drink options like the various flavored milks or the sweets, I’m sure they are excellent.
Service is solid and swift, and the place is laid out well with counter seating in the main kitchen area or in the side area which has two tops, booths for 4-5 people, and some more high counter seating.
We got there at 1130am on a Sunday and it was fairly chill, but it was packed and overflowing with people by noon.
Highly recommended.
… moreMy friend and I tried single patty versions of the smash burger, fried onion burger, and the green chile cheeseburger and they were all very good, with the standouts being the fried onion burger and the smash burger in that order.
Shoestring fries are excellent, and while we didn’t try the drink options like the various flavored milks or the sweets, I’m sure they are excellent.
Service is solid and swift, and the place is laid out well with counter seating in the main kitchen area or in the side area which has two tops, booths for 4-5 people, and some more high counter seating.
We got there at 1130am on a Sunday and it was fairly chill, but it was packed and overflowing with people by noon.
Highly recommended.
Ian Jindal
A must-visit for smash burger fans. It’s a venue of three parts – the diner experience (stools, watching the chefs), takeaway/outside seating and then a dining room. Experience varies. We waited for a bar stool, but if I were a regular here I wouldn’t bother. Service is really sprightly and very friendly. Quite a job to keep shuffling tourists and brusque regulars in order!
Slim menue with specials. If you don’t like smash burgers in pappy brioche don’t visit. If you do they’re excellent. Unseasoned patties (just the beef) give a distinctive bolognese-with-the-sauce beefy taste. They are hailed as the world’s best but I’m not so sure. I prefer more seasoning and sauce, but for what they are they are spot on, consistent and not too big.
Glad I visited, great as a one-off, but if I were a regular I’d need to find a time/way to limit queuing.
… moreSlim menue with specials. If you don’t like smash burgers in pappy brioche don’t visit. If you do they’re excellent. Unseasoned patties (just the beef) give a distinctive bolognese-with-the-sauce beefy taste. They are hailed as the world’s best but I’m not so sure. I prefer more seasoning and sauce, but for what they are they are spot on, consistent and not too big.
Glad I visited, great as a one-off, but if I were a regular I’d need to find a time/way to limit queuing.
Kongphop Attakowitwitaya
I visited Hamburger America and ordered the fried onion burger with fries and a Coke, and I loved it. The burger was juicy and flavorful, with perfectly caramelized onions that added a great balance of sweetness and savoriness. Simple, classic, and done right.
The fries were crisp and well-seasoned, and the Coke just completed the meal in the best way. What really stood out to me was the atmosphere — the place was clean, welcoming, and well-kept, which made the whole experience even better.
No frills, no overthinking — just really good American comfort food in a great setting. I’d happily come back again.
… moreThe fries were crisp and well-seasoned, and the Coke just completed the meal in the best way. What really stood out to me was the atmosphere — the place was clean, welcoming, and well-kept, which made the whole experience even better.
No frills, no overthinking — just really good American comfort food in a great setting. I’d happily come back again.
Peter Goodman
Hamburger America is a masterclass in doing the basics exceptionally well. This is classic Americana executed with precision—no gimmicks, no distractions, just honest food made with care.
The burgers are the clear star: thin, griddled patties with a deep, savory crust, perfectly melted cheese, and soft buns that hold everything together without getting in the way. Every bite tastes intentional, balanced, and deeply satisfying. It’s the kind of burger that reminds you why simplicity, when done right, always wins.
The atmosphere matches the menu—unpretentious, energetic, and welcoming. There’s a palpable respect for burger history and craft, but it never feels precious or forced. Service is friendly, efficient, and genuinely enthusiastic, adding to the sense that this place knows exactly what it is and leans into it confidently.
Hamburger America isn’t trying to reinvent the burger; it’s preserving and perfecting it. For anyone who appreciates classic flavors, quality execution, and a place with real personality, this is an absolute must-visit.
… moreThe burgers are the clear star: thin, griddled patties with a deep, savory crust, perfectly melted cheese, and soft buns that hold everything together without getting in the way. Every bite tastes intentional, balanced, and deeply satisfying. It’s the kind of burger that reminds you why simplicity, when done right, always wins.
The atmosphere matches the menu—unpretentious, energetic, and welcoming. There’s a palpable respect for burger history and craft, but it never feels precious or forced. Service is friendly, efficient, and genuinely enthusiastic, adding to the sense that this place knows exactly what it is and leans into it confidently.
Hamburger America isn’t trying to reinvent the burger; it’s preserving and perfecting it. For anyone who appreciates classic flavors, quality execution, and a place with real personality, this is an absolute must-visit.
Franco C
Great place to have a burger. A must if you are a burger-fanatic. The onion burger is a classic. The owner is really kind. Can get crowded at rush hour so I recommend going a little early o later so you don’t have problem sitting especially if you are with +3 people. They have gluten free bread and no cross contamination fries which is a huge plus for many.
… moreMarley Bee
We love coming here but it can get crowded really fast. The counter is almost always full and you have to wait for a table if you want to sit. The food comes out quick and hot. If you do sit, they run the food to your table which is nice. The monthly specials are quirky and delicious. However, recently they have been repeating monthly specials. Price wise, it’s better than Shake Shack, however prices did increase since the restaurant first opened but that’s probably because of good sales. A nice tourist spot and in walking distance of trains. If you like burgers I’d come here?!
… more